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Natural Chocolate - 19 oz

Natural Chocolate - 19 oz

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Barcode: 0035046107420 (EAN / EAN-13) 035046107420 (UPC / UPC-A)

Quantity: 19 oz

Brand owner: KETOSCIENCE

Categories: Beverages, Dietary supplements

Countries where sold: United States

Matching with your preferences

Health

Ingredients

20 ingredients

Ketogenic blend [coconut oil, sunflower oil, mct (medium chain triglycerides) oil, avocado oil, grass fed butter], ketoprotein blend (hydrolyzed collagen, egg white), cocoa, natural chocolate flavor, himalayan pink salt, xanthan gum, silica, high purity steviol glycosides, tuo han guo extract, gum acacia and flaxseed.

Allergens: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E960 - Steviol glycosides

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Oil

Non-vegan
Non-vegan ingredients: Hydrolyzed collagen, Egg white
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Non-vegetarian
Non-vegetarian ingredients: Hydrolyzed collagen
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Ketogenic blend (coconut oil, sunflower oil, mct (medium chain triglycerides), oil, avocado oil, grass fed butter), ketoprotein blend (hydrolyzed collagen, egg white), cocoa, natural chocolate flavor, himalayan pink salt, xanthan gum, silica, high purity steviol glycosides, tuo han guo extract, gum acacia, flaxseed
Ketogenic blend -> en:ketogenic-blend - percent_min: 9.09090909090909 - percent_max: 100

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.51515151515152 - percent_max: 100

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50

mct -> en:mct - percent_min: 0 - percent_max: 33.3333333333333

medium chain triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 33.3333333333333

oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

avocado oil -> en:avocado-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20

grass fed butter -> en:grass-fed-butter - percent_min: 0 - percent_max: 16.6666666666667

ketoprotein blend -> en:ketoprotein-blend - percent_min: 0 - percent_max: 50

hydrolyzed collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 25

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333

natural chocolate flavor -> en:natural-chocolate-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

himalayan pink salt -> en:himalayan-pink-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89392133492252

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89392133492252

silica -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89392133492252

high purity steviol glycosides -> en:high-purity-steviol-glycosides - percent_min: 0 - percent_max: 0.89392133492252

tuo han guo extract -> en:tuo-han-guo-extract - percent_min: 0 - percent_max: 0.89392133492252

gum acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89392133492252

flaxseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 0.89392133492252

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 19.070321811681, rounded value: 19.07)

Fiber: 5 / 5 (value: 10.4, rounded value: 10.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 25

Energy: 10 / 10 (value: 2234, rounded value: 2234)

Sugars: 2 / 10 (value: 2.3837902264601, rounded value: 2.38)

Saturated fat: 10 / 10 (value: 42.908224076281, rounded value: 42.9)

Sodium: 3 / 10 (value: 357.568533969008, rounded value: 357.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (47.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (42.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.38%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (0.894%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 SCOOPS (38.5 g))	Compared to: Dietary supplements
Energy	2,234 kj (533 kcal)	860 kj (206 kcal)	+69%
Fat	47.676 g	18.4 g	+636%
Saturated fat	42.908 g	16.5 g	+1,550%
Monounsaturated fat	20.78 g	8 g	+380%
Polyunsaturated fat	2.6 g	1 g	-19%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	7.151 g	2.75 g	-61%
Sugars	2.384 g	0.918 g	-63%
Fiber	10.4 g	4 g	+94%
Proteins	19.07 g	7.34 g	-53%
Salt	0.894 g	0.344 g	+40%
Potassium	364 mg	140 mg	-17%
Calcium	52 mg	20 mg	-81%
Iron	7.01 mg	2.7 mg	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2 SCOOPS (38.5 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 9:13:29 PM CEST by org-database-usda
Last edit of product page on April 29, 2023, 5:29:58 AM CEST by roboto-app.
Product page also edited by kiliweb, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlmt4bNb8ohifFDjTpGyQ3-6TFqfla9ouyYj2bKs.

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Natural Chocolate - 19 oz