Scallops - High Liner Foods
Barcode: 0035493014197 (EAN / EAN-13) 035493014197 (UPC / UPC-A)
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Molluscs
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
4 - Ultra processed food and drink products
Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
Serving size: 84 g (5 SCALLOPS | ABOUT)
Comparison to average values of products in the same category:(51 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold|
for 100 g / 100 ml
per serving (84 g (5 SCALLOPS | ABOUT))
|Fat||1.79 g||1.5 g||+5%||-74%||-84%|
|- Saturated fat||0 g||0 g||-100%||-100%||-100%|
|- Trans fat||0 g||0 g||?||-100%||-100%|
|- Cholesterol||30 mg||25.2 mg||?||-53%||-84%|
|Carbohydrate||3.57 g||3 g||+17%||-15%||+11%|
|- Sugars||0 g||0 g||-100%||-100%||-100%|
|Dietary fiber||0 g||0 g||-100%||-100%||-100%|
|Proteins||15.48 g||13 g||+1%||+8%||-14%|
|Salt||1.09 g||0.915 g||+100%||-1%||-61%|
|Sodium||0.436 g||0.366 g||+100%||-1%||-61%|
|Vitamin A||0 µg||0 µg||?||-100%||-100%|
|Vitamin C (ascorbic acid)||2.9 mg||2.44 mg||?||+101%||-34%|
|Calcium||24 mg||20.2 mg||?||-29%||-77%|
|Iron||0.43 mg||0.361 mg||?||-88%||-74%|
|Nutrition score - France||0||0||-1.34||-100%||-100%|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).