Cream Of Mushroom Soup - Health Valley Organic

Barcode: 0035742229112 (EAN / EAN-13) 035742229112 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Filtered water, organic portobello mushrooms, organic rice flour, organic nonfat dry milk, organic cream (from milk), organic mushroom concentrate (organic mushrooms, organic soy sauce [organic soybeans, organic maltodextrin], organic mushroom powder, organic butter, [organic cream, lactic acid], organic molasses, yeast extract, organic potato flour, organic flour, organic canola oil), organic acacia gum, organic rice starch, natural flavors, salt, organic onion powder, organic spices

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.83 g Fat in low quantity
low quantity0.42 g Saturated fat in low quantity
low quantity1.25 g Sugars in low quantity
moderate quantity0.508 g Salt in moderate quantity

Serving size: 240 g (1 cup)


Comparison to average values of products in the same category:

(32 products)
(772 products)
(970 products)
(3273 products)
(24912 products)
(71997 products)
(84544 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (240 g (1 cup))
Cream of mushroom soupsCream soupsMushrooms and their productsSoupsMealsPlant-based foodsPlant-based foods and beverages
Energy 159 kj
(38 kcal)
382 kj
(91 kcal)
-29%-31%-47%-51%-77%-87%-85%
Fat 0.83 g1.99 g-62%-57%-54%-67%-89%-94%-93%
- Saturated fat 0.42 g1.01 g-59%-45%-20%-51%-84%-84%-82%
- Trans fat 0 g0 g??-100%-100%-100%-100%-100%
- Cholesterol 4 mg9.6 mg??-14%+117%-69%-84%-80%
Carbohydrate 5.83 g14 g-15%-7%-7%-38%-61%-83%-81%
- Sugars 1.25 g3 g+11%-42%-27%-49%-49%-89%-89%
Dietary fiber 1.2 g2.88 g+22%-6%-78%-27%-42%-75%-72%
Proteins 1.67 g4.01 g+17%+7%-68%-41%-77%-74%-69%
Salt 0.508 g1.22 g-56%-41%-27%-73%-67%-74%-70%
Sodium 0.2 g0.48 g-56%-41%-27%-73%-67%-74%-70%
Vitamin A 0 µg0 µg?-100%-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0.5 mg1.2 mg??-43%-94%-99%-100%-100%
Calcium 42 mg101 mg??-19%-98%-91%-71%-74%
Iron 0 mg0 mg??-100%-100%-100%-100%-100%
Nutrition score - France 0 0 -100%-100%-1.44 -100%-100%-100%-100%
Nutri-Score BBCCACCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.