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Cheese croissant - - 85g

Cheese croissant - - 85g

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Barcode: 0035751318098 (EAN / EAN-13) 035751318098 (UPC / UPC-A)

Quantity: 85g

Countries where sold: United States

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Health

Ingredients

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    44 ingredients


    Bleached Wheat Flour Enriched (Nacin,Reduceal Iocon, Thamine Mononitrate, Riboflavin, Malted Barley Four Ascrtic Aad, Folic Acid), Granulated Sugar, Palm Oil (with Mono& Digyvcries, Polysorbate 60, Citric Acid added as a presevatie Water, Eggs, Yeast, Whey Powder, Dry Milk, Soy Flour,Ine Sugar,Wheat Flour (Datem, L-Cystenie, Azodicarbonamide (ADA) Enaymes, Vanilla Flavor, Cream Cheese Filling: (Water, Cean Chese Paterized Milk&Cream Cheese Culures, Sal, Card Bean Gums), Corn Syrup, Modified Food Starch, Lactic Ad atodentrn, Titanium Dioxide, Sodium Benzoale, Sodum Ctrate Dentose, Atificial Flavor, FD&C Yellow 5, Yelow 6, Caranel alon Polassum Sorbate & Calcium Propionate Al reserve reshness)Sodium Stearoyl Lactyae May Conan Pearus, Almonds, Walnuts,Pecans and other Tre Nuts Contains: Wheat,Soy, Milk, Eggs.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E102 - Tartrazine
    • Additive: E171 - Titanium dioxide
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Whey powder, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Nacin, Reduceal-iocon, Thamine-mononitrate, Malted-barley-four-ascrtic-aad, Folic acid, With-mono-digyvcries, Citric-acid-added-as-a-presevatie-water, Ine-sugar, L-cystenie, Ada, Enaymes, Cream-cheese-filling, Cean-chese-paterized-milk-cream-cheese-culures, Sal tree, Card-bean-gums, Lactic-ad-atodentrn, Sodium-benzoale, Sodum-ctrate-dentose, Atificial-flavor, Yelow-6, Caranel-alon-polassum-sorbate-and-calcium-propionate-al-reserve-reshness, Sodium-stearoyl-lactyae-may-conan-pearus, Pecans-and-other-tre-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Wheat Flour (Nacin, Reduceal Iocon, Thamine Mononitrate, Riboflavin, Malted Barley Four Ascrtic Aad, Folic Acid), Granulated Sugar, Palm Oil, with Mono& Digyvcries, Polysorbate 60, Citric Acid added as a presevatie Water, Eggs, Yeast, Whey Powder, Dry Milk, Soy Flour, Ine Sugar, Wheat Flour (Datem, L-Cystenie, Azodicarbonamide (ADA), Enaymes, Vanilla Flavor, Cream Cheese Filling (Water), Cean Chese Paterized Milk&Cream Cheese Culures, Sal, Card Bean Gums, Corn Syrup, Modified Food Starch, Lactic Ad atodentrn, Titanium Dioxide, Sodium Benzoale, Sodum Ctrate Dentose, Atificial Flavor, FD&C Yellow 5, Yelow 6, Caranel alon Polassum Sorbate and Calcium Propionate Al reserve reshness), Sodium Stearoyl Lactyae May Conan Pearus, Almonds, Walnuts, Pecans and other Tre Nuts
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
      1. Nacin -> en:nacin - percent_min: 0.980392156862745 - percent_max: 100
      2. Reduceal Iocon -> en:reduceal-iocon - percent_min: 0 - percent_max: 50
      3. Thamine Mononitrate -> en:thamine-mononitrate - percent_min: 0 - percent_max: 33.3333333333333
      4. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. Malted Barley Four Ascrtic Aad -> en:malted-barley-four-ascrtic-aad - percent_min: 0 - percent_max: 20
      6. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
    2. Granulated Sugar -> en:granulated-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. with Mono& Digyvcries -> en:with-mono-digyvcries - percent_min: 0 - percent_max: 25
    5. Polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. Citric Acid added as a presevatie Water -> en:citric-acid-added-as-a-presevatie-water - percent_min: 0 - percent_max: 16.6666666666667
    7. Eggs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. Dry Milk -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Ine Sugar -> en:ine-sugar - percent_min: 0 - percent_max: 8.33333333333333
    13. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. Datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
      2. L-Cystenie -> en:l-cystenie - percent_min: 0 - percent_max: 3.84615384615385
      3. Azodicarbonamide -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
        1. ADA -> en:ada - percent_min: 0 - percent_max: 2.56410256410256
      4. Enaymes -> en:enaymes - percent_min: 0 - percent_max: 1.92307692307692
      5. Vanilla Flavor -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.53846153846154
      6. Cream Cheese Filling -> en:cream-cheese-filling - percent_min: 0 - percent_max: 1.28205128205128
        1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
      7. Cean Chese Paterized Milk&Cream Cheese Culures -> en:cean-chese-paterized-milk-cream-cheese-culures - percent_min: 0 - percent_max: 1.0989010989011
      8. Sal -> en:sal-tree - percent_min: 0 - percent_max: 0.961538461538462
      9. Card Bean Gums -> en:card-bean-gums - percent_min: 0 - percent_max: 0.854700854700855
      10. Corn Syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769
      11. Modified Food Starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.699300699300699
      12. Lactic Ad atodentrn -> en:lactic-ad-atodentrn - percent_min: 0 - percent_max: 0.641025641025641
      13. Titanium Dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.591715976331361
      14. Sodium Benzoale -> en:sodium-benzoale - percent_min: 0 - percent_max: 0.549450549450549
      15. Sodum Ctrate Dentose -> en:sodum-ctrate-dentose - percent_min: 0 - percent_max: 0.549450549450549
      16. Atificial Flavor -> en:atificial-flavor - percent_min: 0 - percent_max: 0.480769230769231
      17. FD&C Yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.452488687782805
      18. Yelow 6 -> en:yelow-6 - percent_min: 0 - percent_max: 0.452488687782805
      19. Caranel alon Polassum Sorbate and Calcium Propionate Al reserve reshness -> en:caranel-alon-polassum-sorbate-and-calcium-propionate-al-reserve-reshness - percent_min: 0 - percent_max: 0.452488687782805
    14. Sodium Stearoyl Lactyae May Conan Pearus -> en:sodium-stearoyl-lactyae-may-conan-pearus - percent_min: 0 - percent_max: 7.14285714285714
    15. Almonds -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Walnuts -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Pecans and other Tre Nuts -> en:pecans-and-other-tre-nuts - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,575 kj
    (376 kcal)
    Fat 21.176 g
    Saturated fat 11.765 g
    Carbohydrates 38.824 g
    Sugars 11.765 g
    Fiber 1.176 g
    Proteins 5.882 g
    Salt 0.471 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by lucaa
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlklAbPfCnDPNPj7jmxC5zPGhI6fvbd593K7xbao, yuka.sY2b0xO6T85zoF3NwEKvlm9uboPkrzOVNyzkgmmO7960H5LOXYhO46rgPKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.