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Beef Ravioli In Tomato & Meat Sauce – Food Lion – 246 g

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Beef Ravioli In Tomato & Meat Sauce – Food Lion – 246 g

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Barcode:
0035826006288(EAN / EAN-13) 035826006288 (UPC / UPC-A)

Quantity: 246 g

Brands: Food Lion

Brand owner: Food Town Stores Inc.

Categories: undefined

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 0/55
- Energy
  0/10 points (149kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.82g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.41g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  0/7 points (1.16g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.49g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (52.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -1 (0 - 1)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (1.16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.415%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.825%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.00031%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: undefined
Energy	148 kJ (35 kcal)	1,235.956 kj (252 kcal) (-88%)
Fat	1.15853658536585 g	13.189 g (-91%)
Saturated fat	0.414634146341463 g	5.025 g (-92%)
Monounsaturated fat	0.495934959349593 g	5.739 g (-91%)
Polyunsaturated fat	0.166666666666667 g	3.267 g (-95%)
Trans fat	0 g	0 g
Cholesterol	0.0016260162601626 g	25.61 mg (-94%)
Carbohydrates	5.1219512195122 g	24.035 g (-79%)
Sugars	0.82520325203252 g	6.948 g (-88%)
Fiber	0.48780487804878 g	2.132 g (-77%)
Proteins	1.15853658536585 g	8.929 g (-87%)
Salt	0.000309959349593496 g	0.566 g (-100%)
Sodium	0.000123983739837398 g	0.28 g (-100%)
Vitamin A	0.000000 g	2.333 µg (-100%)
Vitamin C (ascorbic acid)	0 g	0.597 mg (-100%)
Potassium	0.00014390243902439 g	163.847 mg (-100%)
Calcium	0.000003 g	41.371 mg (-100%)
Iron	0.000000 g	0.938 mg (-100%)
Fruits‚ vegetables‚ legumes	?	15.465 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (246 g) (packaging)
Energy	148 kJ (35 kcal)	? kcal (87 kcal)
Fat	1.15853658536585 g	2.85 g
Saturated fat	0.414634146341463 g	1.02 g
Monounsaturated fat	0.495934959349593 g	1.22 g
Polyunsaturated fat	0.166666666666667 g	0.41 g
Trans fat	0 g	0 g
Cholesterol	0.0016260162601626 g	0.004 g
Carbohydrates	5.1219512195122 g	12.6 g
Sugars	0.82520325203252 g	2.03 g
Fiber	0.48780487804878 g	1.2 g
Proteins	1.15853658536585 g	2.85 g
Salt	0.000309959349593496 g	0.0007625 g
Sodium	0.000123983739837398 g	0.000305 g
Vitamin A	0.000000 g	0.000000 g
Vitamin C (ascorbic acid)	0 g	0 g
Potassium	0.00014390243902439 g	0.000354 g
Calcium	0.000003 g	0.000008 g
Iron	0.000000 g	0.000001 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 246g

Ingredients

54 ingredients
TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] AND FOLIC ACID), BEEF, CRACKERMEAL (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SEA SALT, SALT, MODIFIED CORN STARCH, SOYBEAN OIL, CARROTS, ONIONS, CARAMEL COLOR, POTASSIUM CHLORIDE, AMMONIUM CHLORIDE, CITRIC ACID, FLAVORINGS, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLORT]), YEAST EXTRACT, LACTIC ACID.

Allergens: beef, gluten, milk, soybeans
- Ingredient information
  - tomato: 52.4% (estimate)
  - — tomato purée: 27.4% (estimate)
  - — water: 25.0% (estimate)
  - water: 23.8% (estimate)
  - fortified wheat flour: 11.9% (estimate)
  - — wheat flour: 6.0% (estimate)
  - — barley malt flour: 3.0% (estimate)
  - — E375: < 2% (estimate)
  - — iron: < 2% (estimate)
  - — thiamin mononitrate: < 2% (estimate)
  - —— Thiamin: < 2% (estimate)
  - — E101: < 2% (estimate)
  - —— E101: < 2% (estimate)
  - — folic acid: < 2% (estimate)
  - beef: 6.0% (estimate)
  - crackermeal: 3.0% (estimate)
  - — wheat flour: < 2% (estimate)
  - — E375: < 2% (estimate)
  - — iron: < 2% (estimate)
  - — thiamin mononitrate: < 2% (estimate)
  - — E101: < 2% (estimate)
  - — folic acid: < 2% (estimate)
  - less-than-2-of: < 2% (estimate)
  - — high fructose corn syrup: < 2% (estimate)
  - textured plant protein: < 2% (estimate)
  - — soya flour: < 2% (estimate)
  - — soy protein: < 2% (estimate)
  - — E150a: < 2% (estimate)
  - sea salt: < 2% (estimate)
  - salt: < 2% (estimate)
  - modified corn starch: < 2% (estimate)
  - soya oil: < 2% (estimate)
  - carrot: < 2% (estimate)
  - onion: < 2% (estimate)
  - E150a: < 2% (estimate)
  - E508: < 2% (estimate)
  - E510: < 2% (estimate)
  - E330: < 2% (estimate)
  - flavouring: < 2% (estimate)
  - enzyme-modified-cheese: < 2% (estimate)
  - — cheddar: < 2% (estimate)
  - —— pasteurised-milk: < 2% (estimate)
  - —— microbial culture: < 2% (estimate)
  - —— salt: < 2% (estimate)
  - —— enzyme: < 2% (estimate)
  - — cream: < 2% (estimate)
  - — water: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — E339: < 2% (estimate)
  - — E415: < 2% (estimate)
  - — carotenal: < 2% (estimate)
  - —— colort: < 2% (estimate)
  - yeast extract: < 2% (estimate)
  - E270: < 2% (estimate)

Contains added sugars (~ 1%)
Added sugars: high fructose corn syrup
Estimated quantity of added sugars in ingredients: 1%
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E415 - Xanthan gum

Ingredient: flavouring

Ingredient: glucose

Ingredient: high fructose corn syrup

Ingredient: Modified starch

Ingredient: fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E510 - Ammonium chloride

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: crackermeal, less-than-2-of, enzyme-modified-cheese, carotenal, colort
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: beef, cheddar, pasteurised-milk, cream
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: beef
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), BEEF, CRACKERMEAL (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF (HIGH FRUCTOSE CORN SYRUP), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN, CARAMEL COLOR), SEA SALT, SALT, MODIFIED CORN STARCH, SOYBEAN OIL, CARROTS, ONIONS, CARAMEL COLOR, POTASSIUM CHLORIDE, AMMONIUM CHLORIDE, CITRIC ACID, FLAVORINGS, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL (COLORT)), YEAST EXTRACT, LACTIC ACID

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
TOMATOES	en:tomato	yes	yes		20047		52.4	4.8	100.0
TOMATO PUREE	en:tomato-puree	yes	yes		20170		27.4	2.4	100.0
WATER	en:water	yes	yes		18066		25.0	0.0	50.0
WATER	en:water	yes	yes		18066		23.8	0.0	50.0
ENRICHED WHEAT FLOUR	en:fortified-wheat-flour	yes	yes			9410	11.9	0.0	33.3
WHEAT FLOUR	en:wheat-flour	yes	yes			9410	6.0	0.0	33.3
MALTED BARLEY FLOUR	en:barley-malt-flour	yes	yes		9550		3.0	0.0	16.7
NIACIN	en:e375	maybe	maybe				1.5	0.0	11.1
IRON	en:iron						0.7	0.0	8.3
THIAMINE MONONITRATE	en:thiamin-mononitrate	maybe	maybe				0.4	0.0	6.7
VITAMIN B1	en:thiamin						0.4	0.0	6.7
RIBOFLAVIN	en:e101	maybe	yes				0.2	0.0	5.6
VITAMIN B2	en:e101	maybe	yes				0.2	0.0	5.6
FOLIC ACID	en:folic-acid	yes	yes				0.2	0.0	4.8
BEEF	en:beef	no	no				6.0	0.0	25.0
CRACKERMEAL	en:crackermeal						3.0	0.0	20.0
WHEAT FLOUR	en:wheat-flour	yes	yes			9410	1.5	0.0	20.0
NIACIN	en:e375	maybe	maybe				0.7	0.0	10.0
IRON	en:iron						0.4	0.0	6.7
THIAMINE MONONITRATE	en:thiamin-mononitrate	maybe	maybe				0.2	0.0	5.0
RIBOFLAVIN	en:e101	maybe	yes				0.1	0.0	4.0
FOLIC ACID	en:folic-acid	yes	yes				0.1	0.0	3.3
LESS THAN 2% OF	en:less-than-2-of						1.5	0.0	16.7
HIGH FRUCTOSE CORN SYRUP	en:high-fructose-corn-syrup	yes	yes		31077		1.5	0.0	16.7
TEXTURED VEGETABLE PROTEIN	en:textured-plant-protein	yes	yes				0.7	0.0	14.3
SOY FLOUR	en:soya-flour	yes	yes		20900		0.4	0.0	14.3
SOY PROTEIN	en:soy-protein	yes	yes		20591		0.2	0.0	7.1
CARAMEL COLOR	en:e150a	yes	yes				0.2	0.0	4.8
SEA SALT	en:sea-salt	yes	yes		11082		0.4	0.0	12.5
SALT	en:salt	yes	yes		11058		0.2	0.0	11.1
MODIFIED CORN STARCH	en:modified-corn-starch	yes	yes		9510		0.1	0.0	10.0
SOYBEAN OIL	en:soya-oil	yes	yes	no	17420		0.0	0.0	9.1
CARROTS	en:carrot	yes	yes		20009		0.0	0.0	8.3
ONIONS	en:onion	yes	yes		20034		0.0	0.0	7.7
CARAMEL COLOR	en:e150a	yes	yes				0.0	0.0	7.1
POTASSIUM CHLORIDE	en:e508	yes	yes				0.0	0.0	6.7
AMMONIUM CHLORIDE	en:e510	yes	yes				0.0	0.0	6.2
CITRIC ACID	en:e330	yes	yes				0.0	0.0	5.9
FLAVORINGS	en:flavouring	maybe	maybe				0.0	0.0	5.0
ENZYME MODIFIED CHEESE	en:enzyme-modified-cheese						0.0	0.0	5.0
CHEDDAR CHEESE	en:cheddar	no	maybe		12726		0.0	0.0	5.0
PASTEURIZED MILK	en:pasteurised-milk	no	yes			19051	0.0	0.0	5.0
CULTURES	en:microbial-culture	maybe	maybe				0.0	0.0	2.5
SALT	en:salt	yes	yes		11058		0.0	0.0	1.7
ENZYMES	en:enzyme	maybe	maybe				0.0	0.0	1.2
CREAM	en:cream	no	yes		19402		0.0	0.0	2.5
WATER	en:water	yes	yes		18066		0.0	0.0	1.7
SALT	en:salt	yes	yes		11058		0.0	0.0	1.2
SODIUM PHOSPHATE	en:e339	yes	yes				0.0	0.0	1.0
XANTHAN GUM	en:e415	yes	yes				0.0	0.0	0.8
CAROTENAL	en:carotenal						0.0	0.0	0.7
COLORT	en:colort						0.0	0.0	0.7
YEAST EXTRACT	en:yeast-extract	yes	yes			11009	0.0	0.0	5.0
LACTIC ACID	en:e270	yes	yes				0.0	0.0	4.8

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Product added on March 9, 2017, 10:57:44 AM CET by usda-ndb-import
Last edit of product page on February 23, 2025, 4:24:55 AM CET by .
Product page also edited by clockwerx, openfoodfacts-contributors, org-database-usda.

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Beef Ravioli In Tomato & Meat Sauce – Food Lion – 246 g

Beef Ravioli In Tomato & Meat Sauce – Food Lion – 246 g

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Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 0/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (1.16%)

Saturated fat in low quantity (0.415%)

Sugars in low quantity (0.825%)

Salt in low quantity (0.00031%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

54 ingredients

Ingredient information

tomato: 52.4% (estimate)

— tomato purée: 27.4% (estimate)

— water: 25.0% (estimate)

water: 23.8% (estimate)

fortified wheat flour: 11.9% (estimate)

— wheat flour: 6.0% (estimate)

— barley malt flour: 3.0% (estimate)

— E375: < 2% (estimate)

— iron: < 2% (estimate)

— thiamin mononitrate: < 2% (estimate)

—— Thiamin: < 2% (estimate)

— E101: < 2% (estimate)

—— E101: < 2% (estimate)

— folic acid: < 2% (estimate)

beef: 6.0% (estimate)

crackermeal: 3.0% (estimate)

— wheat flour: < 2% (estimate)

— E375: < 2% (estimate)

— iron: < 2% (estimate)

— thiamin mononitrate: < 2% (estimate)

— E101: < 2% (estimate)

— folic acid: < 2% (estimate)

less-than-2-of: < 2% (estimate)

— high fructose corn syrup: < 2% (estimate)

textured plant protein: < 2% (estimate)

— soya flour: < 2% (estimate)

— soy protein: < 2% (estimate)

— E150a: < 2% (estimate)

sea salt: < 2% (estimate)

salt: < 2% (estimate)

modified corn starch: < 2% (estimate)

soya oil: < 2% (estimate)

carrot: < 2% (estimate)

onion: < 2% (estimate)

E150a: < 2% (estimate)

E508: < 2% (estimate)

E510: < 2% (estimate)

E330: < 2% (estimate)

flavouring: < 2% (estimate)

enzyme-modified-cheese: < 2% (estimate)

— cheddar: < 2% (estimate)

—— pasteurised-milk: < 2% (estimate)

—— microbial culture: < 2% (estimate)

—— salt: < 2% (estimate)

—— enzyme: < 2% (estimate)

— cream: < 2% (estimate)

— water: < 2% (estimate)

— salt: < 2% (estimate)

— E339: < 2% (estimate)

— E415: < 2% (estimate)