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Sorbet Hearts Dark Chocolate - Morley Candy Makers Inc.
Sorbet Hearts Dark Chocolate - Morley Candy Makers Inc.
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Barcode: 0035900274008 (EAN / EAN-13) 035900274008 (UPC / UPC-A)
Brands: Morley Candy Makers Inc.
Brand owner: Morley Candy Makers Inc.
Categories: Snacks, Sweet snacks, Confectioneries
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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21 ingredients
Sugar, semi sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter milk fat, soy lecithin-an emulsifier, vanilla), water, invert sugar, butter cream powder (sweet cream solids) raspberry flavor (water, propylene glycol, citric acid, red #40, blue #1) invertase, salt, citric acid, natural tocopherols added to protect flavor.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E129 - Allura red
- Ingredient: Flavouring
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1103 - Invertase
Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.Source: Wikipedia
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Cocoa-butter-milk-fat, Soy-lecithin-an-emulsifier, Butter-cream-powder, Sweet-cream-solids, Natural-tocopherols-added-to-protect-flavorSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Cocoa-butter-milk-fat, Soy-lecithin-an-emulsifier, Invert sugar, Butter-cream-powder, Sweet-cream-solids, Natural-tocopherols-added-to-protect-flavorSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Cocoa-butter-milk-fat, Soy-lecithin-an-emulsifier, Invert sugar, Butter-cream-powder, Sweet-cream-solids, Natural-tocopherols-added-to-protect-flavorSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sugar, semi sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter milk fat, soy lecithin-an emulsifier, vanilla), water, invert sugar, butter cream powder (sweet cream solids), raspberry flavor (water, propylene glycol, citric acid, red #40, blue #1), invertase, salt, citric acid, natural tocopherols added to protect flavor- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 100
- semi sweet chocolate -> en:semi-sweet-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
- chocolate liquor processed with alkali -> en:cocoa-paste-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25
- cocoa butter milk fat -> en:cocoa-butter-milk-fat - percent_min: 0 - percent_max: 16.6666666666667
- soy lecithin-an emulsifier -> en:soy-lecithin-an-emulsifier - percent_min: 0 - percent_max: 12.5
- vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
- invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 25
- butter cream powder -> en:butter-cream-powder - percent_min: 0 - percent_max: 20
- sweet cream solids -> en:sweet-cream-solids - percent_min: 0 - percent_max: 20
- raspberry flavor -> en:raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
- propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- red #40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- blue #1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- natural tocopherols added to protect flavor -> en:natural-tocopherols-added-to-protect-flavor - percent_min: 0 - percent_max: 0.25
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 25
- Energy: 5 / 10 (value: 1778, rounded value: 1778)
- Sugars: 10 / 10 (value: 65, rounded value: 65)
- Saturated fat: 9 / 10 (value: 10, rounded value: 10)
- Sodium: 1 / 10 (value: 100, rounded value: 100)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (65%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1.4 ONZ (40 g))Compared to: Confectioneries Energy 1,778 kj
(425 kcal)711 kj
(170 kcal)+1% Fat 20 g 8 g +39% Saturated fat 10 g 4 g +34% Trans fat 0 g 0 g Cholesterol 12 mg 4.8 mg +127% Carbohydrates 70 g 28 g +3% Sugars 65 g 26 g +30% Fiber 2.5 g 1 g +25% Proteins 2.5 g 1 g -35% Salt 0.25 g 0.1 g +53% Vitamin A 75 µg 30 µg +558% Vitamin C (ascorbic acid) 0 mg 0 mg -100% Calcium 50 mg 20 mg -4% Iron 2.7 mg 1.08 mg +129% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.