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Made Without Wheat Top Iced Christmas Cake Bar - Marks & Spencer - 450 g

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Made Without Wheat Top Iced Christmas Cake Bar - Marks & Spencer - 450 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00361644

Common name: Gâteau aux fruits sans gluten avec des raisins secs (33%) et des cerises confites (7%), recouvert de massepain (9%) et de glaçage tendre. - Made Without Wheat Top Iced Christmas Cake Bar

Quantity: 450 g

Packaging: Plastic, Bag

Brands: Marks & Spencer

Categories: Snacks, Sweet snacks, Festive foods, Biscuits and cakes, Christmas foods and drinks, Cakes

Labels, certifications, awards: No gluten, Vegetarian, Vegan

Stores: Marks & Spencer

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    66 ingredients

    : Raisins secs (Raisins de Smyrne · Raisins · Raisins de Corinthe Vostizza) · Massepain (Sucre · Amandes en poudre · Sirop de glucose · Sirop de sucre inverti) · Sucre · Farine sans gluten (Farine de riz · Amidon de tapioca · Fécule de pomme de terre · Stabilisant : Gomme xanthane) · Cerises confites (Cerises · Sirop de glucose-fructose · Sucre Concentrés de fruit et légume (Carotte noire, Aronia) · Correcteur d'acidité : Acide citrique) · Eau Sucre muscovado · Huile de palme · Sirop de glucose · Humectant : Glycérol · Amandes en poudre · Huile de colza · Ecorces d'orange et de citron confites (Écorce d'orange· Sirop de glucose-fructose · Écorce de citron · Sucre · Correcteur d'acidité : Acide citrique) · Golden syrup (Sirop de sucre inverti) · Écorce d'orange · Infusion de raisin sec concentrée · Sirop de sucre inverti · Sel · Sirop de sucre noir · Fécule de mais · Écorce de citron · Stabilisant : Gomme guar, Gomme xanthane · Emulsifiant : E471, E475 · Épices moulues (Coriandre · Cannelle · Gingembre · Noix de muscade · Carvi · Clous de girofle) · Fibres de pomme de terre · Poudre à lever : Phosphates de calcium, Bicarbonate de soude · Écorce de psyllium déshydratée.
    Allergens: Eggs, Milk, Nuts
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:raisins-de-smyrne, fr:raisins-de-corinthe-vostizza, Marzipan, fr:eau-sucre-muscovado, fr:ecorce-d-orange-sirop-de-glucose-fructose, fr:golden-syrup, fr:infusion-de-raisin-sec-concentree, fr:sirop-de-sucre-noir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:raisins-de-smyrne, fr:raisins-de-corinthe-vostizza, Marzipan, fr:eau-sucre-muscovado, fr:ecorce-d-orange-sirop-de-glucose-fructose, fr:golden-syrup, fr:infusion-de-raisin-sec-concentree, fr:sirop-de-sucre-noir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Raisins secs (Raisins de Smyrne, Raisins, Raisins de Corinthe Vostizza), Massepain (Sucre, Amandes en poudre, Sirop de glucose, Sirop de sucre inverti), Sucre, Farine (Farine de riz, Amidon de tapioca, Fécule de pomme de terre, Stabilisant (Gomme xanthane)), Cerises confites (Cerises, Sirop de glucose-fructose, Concentrés de fruit, légume (Carotte noire, Aronia), Correcteur d'acidité (Acide citrique)), Eau Sucre muscovado, Huile de palme, Sirop de glucose, Humectant (Glycérol, Amandes en poudre, Huile de colza, Ecorces d'orange, de citron, Écorce d'orange· Sirop de glucose-fructose, Écorce de citron, Sucre, Correcteur d'acidité), Acide citrique, Golden syrup (Sirop de sucre inverti), Écorce d'orange, Infusion de raisin sec concentrée, Sirop de sucre inverti, Sel, Sirop de sucre noir, Fécule de mais, Écorce de citron, Stabilisant (Gomme guar), Gomme xanthane, Emulsifiant (e471), e475, Épices moulues (Coriandre, Cannelle, Gingembre, Noix de muscade, Carvi, Clous de girofle), Fibres de pomme de terre, Poudre à lever (Phosphates de calcium), Bicarbonate de soude, psyllium
    1. Raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 3.7037037037037 - percent_max: 100
      1. Raisins de Smyrne -> fr:raisins-de-smyrne - percent_min: 1.23456790123457 - percent_max: 100
      2. Raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 50
      3. Raisins de Corinthe Vostizza -> fr:raisins-de-corinthe-vostizza - percent_min: 0 - percent_max: 33.3333333333333
    2. Massepain -> en:marzipan - percent_min: 0 - percent_max: 50
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      2. Amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 25
      3. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
      4. Sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. Farine -> en:flour - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
      1. Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 25
      2. Amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5
      3. Fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
      4. Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 6.25
        1. Gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    5. Cerises confites -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 20
      1. Cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 20
      2. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 10
      3. Concentrés de fruit -> en:fruit-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. légume -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. Carotte noire -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
        2. Aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4
        1. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    6. Eau Sucre muscovado -> fr:eau-sucre-muscovado - percent_min: 0 - percent_max: 16.6666666666667
    7. Huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.2857142857143
    8. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. Humectant -> en:humectant - percent_min: 0 - percent_max: 11.1111111111111
      1. Glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
      2. Amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 5.55555555555556
      3. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.7037037037037
      4. Ecorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 2.77777777777778
      5. de citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 2.22222222222222
      6. Écorce d'orange· Sirop de glucose-fructose -> fr:ecorce-d-orange-sirop-de-glucose-fructose - percent_min: 0 - percent_max: 1.85185185185185
      7. Écorce de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.58730158730159
      8. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.38888888888889
      9. Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.23456790123457
    10. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Golden syrup -> fr:golden-syrup - percent_min: 0 - percent_max: 9.09090909090909
      1. Sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 8.33333333333333
    13. Infusion de raisin sec concentrée -> fr:infusion-de-raisin-sec-concentree - percent_min: 0 - percent_max: 7.69230769230769
    14. Sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38
    16. Sirop de sucre noir -> fr:sirop-de-sucre-noir - percent_min: 0 - percent_max: 0.38
    17. Fécule de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.38
    18. Écorce de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.38
    19. Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.38
      1. Gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    20. Gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    21. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.38
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.38
    22. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38
    23. Épices moulues -> fr:epices-moulues - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
      1. Coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
      2. Cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
      3. Gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.126666666666667
      4. Noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.126666666666667
      5. Carvi -> en:caraway - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.076
      6. Clous de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.0633333333333333
    24. Fibres de pomme de terre -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    25. Poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.38
      1. Phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    26. Bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    27. psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 60.9872606065538, rounded value: 61)

    Negative points: 17

    • Energy: 4 / 10 (value: 1490, rounded value: 1490)
    • Sugars: 10 / 10 (value: 50.6, rounded value: 50.6)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 1 / 10 (value: 152, rounded value: 152)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Christmas foods and drinks
    Energy 1,490 kj
    (356 kcal)     		-23%
    Fat 6.7 g -74%
    Saturated fat 2.3 g -75%
    Carbohydrates 70.5 g +49%
    Sugars 50.6 g +34%
    Fiber 2.3 g -22%
    Proteins 2.3 g -71%
    Salt 0.38 g +150%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60.987 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, cumbercharlie, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.UVBBdUlKOCtwL3c3bmRzODVUckU5OTVFLzhXbURGR09FdVJJSUE9PQ.

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