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Garlic Alfredo – Bertolli – 61 g

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Garlic Alfredo – Bertolli – 61 g

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Barcode:
0036200219195(EAN / EAN-13) 036200219195 (UPC / UPC-A)

Quantity: 61 g

Brands: Bertolli

Brand owner: Mizkan Americas, Inc.

Categories: Condiments, Sauces, Pasta sauces, Alfredo sauces

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

    • icon

      Energy

      2/10 points (690.16kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.64g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.23g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Alfredo sauces
    Energy ~ 690.16393442623 kJ
    (533 kcal)     		555.211 kj (153 kcal) (+24%)
    Fat 16.3934426229508 g 10.598 g (+55%)
    Saturated fat 7.37704918032787 g 5.604 g (+32%)
    Cholesterol 0.0491803278688525 g 45.976 mg (+7%)
    Carbohydrates 3.27868852459016 g 4.908 g (-33%)
    Sugars 1.63934426229508 g 1.89 g (-13%)
    Added sugars 1.63934426229508 g 0.121 g (+1,260%)
    Starch 0 g 0.155 g (-100%)
    Fiber 0 g 0.381 g (-100%)
    Proteins 1.63934426229508 g 2.813 g (-42%)
    Salt 1.22950819672131 g 1.235 g (-0%)
    Sodium 0.491803278688525 g 0.494 g (-0%)
    Calcium 0.000108196721311475 g 82.388 mg (-100%)
    Iron 0.000666666666666667 g 0.21 mg (+218%)
    Fruits‚ vegetables‚ legumes ~ 0.0925164473684248 % 0.32 % (-71%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (61 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 690.16393442623 kJ
      (533 kcal)       		? kcal
      (533 kcal)       		? kcal
      (100 kcal)       		~ 924.050156442742 kJ
      (224 kcal)
      Fat 16.3934426229508 g ? 10 g ~ 22.4433080171284 g
      Saturated fat 7.37704918032787 g ? 4.5 g ~ 8.88161593226383 g
      Cholesterol 0.0491803278688525 g ? 0.03 g ~ 0.0371956876252827 g
      Carbohydrates 3.27868852459016 g ? 2 g ~ 2.04950384842722 g
      Sugars 1.63934426229508 g ? 1 g ~ 0.684351967259457 g
      Added sugars 1.63934426229508 g 1.63934426229508 g 0 g ~ 0.0462582236842124 g
      Starch 0 g ? 0 g ~ 1.30180098362973 g
      Fiber 0 g ? 0 g ~ 0.346785760176809 g
      Proteins 1.63934426229508 g ? 1 g ~ 2.65387382908871 g
      Salt 1.22950819672131 g ? 0.75 g ~ 0.143247104845553 g
      Sodium 0.491803278688525 g ? 0.3 g ~ 0.0570283286325573 g
      Calcium 0.000108196721311475 g ? 0.000066 g ~ 0.0833752117277446 g
      Iron 0.000666666666666667 g 0.666666666666667 mg ? ~ 0.000060 g
      Fruits‚ vegetables‚ legumes ~ 0.0925164473684248 % ? ? ~ 0.0925164473684248 %
      Choline 0 g ? 0 g ?
Serving size: 1 serving (61 g)

Ingredients

  • icon

    38 ingredients

    water, cream, soybean oil, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), butter (sweet cream, salt), modified food starch, enzyme, modified egg yolk (egg yolk, salt, enzyme), Romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), garlic puree (garlic, high fructose corn syrup), American sherry cooking wine (wine, grape alcohol, salt, potassium metabisulfite), salt, whey, disodium phosphate, xanthan gum, yeast extract, garlic powder, spice, natural flavors
    Allergens: eggs, gluten, milk, soybeans

    • Ingredient information

      • water: 52.6% (estimate)

      • cream: 23.7% (estimate)

      • soya oil: 11.8% (estimate)

      • parmigiano reggiano: 5.9% (estimate)

      • — pasteurized semi-skimmed milk: 3.0% (estimate)

      • — lactic ferments: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — enzyme: < 2% (estimate)

      • butter: 3.0% (estimate)

      • — sweet cream butter: < 2% (estimate)

      • — salt: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • enzyme: < 2% (estimate)

      • egg yolk: < 2% (estimate)

      • — egg yolk: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — enzyme: < 2% (estimate)

      • romano cheese: < 2% (estimate)

      • — pasteurized semi-skimmed milk: < 2% (estimate)

      • — lactic ferments: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — enzyme: < 2% (estimate)

      • garlic puree: < 2% (estimate)

      • — garlic: < 2% (estimate)

      • — high fructose corn syrup: < 2% (estimate)

      • American sherry cooking wine: < 2% (estimate)

      • — wine: < 2% (estimate)

      • — grape alcohol: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — E224: < 2% (estimate)

      • salt: < 2% (estimate)

      • whey: < 2% (estimate)

      • E339ii: < 2% (estimate)

      • E415: < 2% (estimate)

      • yeast extract: < 2% (estimate)

      • garlic: < 2% (estimate)

      • spice: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

  • icon

    Contains added sugars (1%)

    Added sugars: high fructose corn syrup
    Quantity of added sugars: 1%
    Search for products in the same category without added sugars: Alfredo sauces
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: cream, parmigiano reggiano, pasteurized semi-skimmed milk, butter, sweet cream butter, egg yolk, egg yolk, romano cheese, pasteurized semi-skimmed milk, whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: grape alcohol, E339ii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: water, cream, soybean oil, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), butter (sweet cream, salt), modified food starch, enzyme, egg yolk (egg yolk, salt, enzyme), Romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), garlic puree (garlic, high fructose corn syrup), American sherry cooking wine (wine, grape alcohol, salt, potassium metabisulfite), salt, whey, disodium phosphate, xanthan gum, yeast extract, garlic, spice, natural flavors
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    wateren:wateryesyes1806652.65.3100.0
    creamen:creamnoyes1940223.70.050.0
    soybean oilen:soya-oilyesyesno1742011.80.033.3
    parmesan cheeseen:parmigiano-reggianonomaybe121205.90.025.0
    pasteurized part-skim milken:pasteurized-semi-skimmed-milknoyes190423.00.025.0
    cheese culturesen:lactic-fermentsmaybeyes1.50.012.5
    salten:saltyesyes110580.40.00.8
    enzymesen:enzymemaybemaybe1.10.00.8
    butteren:butternoyes164003.00.020.0
    sweet creamen:sweet-cream-butternoyes164001.50.020.0
    salten:saltyesyes110581.50.00.8
    modified food starchen:modified-starchyesyes95101.50.016.7
    enzymeen:enzymemaybemaybe0.70.014.3
    egg yolken:egg-yolknoyes220020.40.012.5
    egg yolken:egg-yolknoyes220020.20.012.5
    salten:saltyesyes110580.10.00.8
    enzymeen:enzymemaybemaybe0.10.00.8
    Romano cheeseen:romano-cheesenomaybe129990.20.011.1
    pasteurized part-skim milken:pasteurized-semi-skimmed-milknoyes190420.10.011.1
    cheese culturesen:lactic-fermentsmaybeyes0.00.05.6
    salten:saltyesyes110580.00.00.8
    enzymesen:enzymemaybemaybe0.00.00.8
    garlic pureeen:garlic-pureeyesyes110000.10.010.0
    garlicen:garlicyesyes110000.00.010.0
    high fructose corn syrupen:high-fructose-corn-syrupyesyes310770.00.05.0
    American sherry cooking wineen:American sherry cooking wine0.00.09.1
    wineen:winemaybeyes10140.00.09.1
    grape alcoholen:grape alcohol0.00.04.5
    salten:saltyesyes110580.00.00.8
    potassium metabisulfiteen:e224yesyes0.00.00.8
    salten:saltyesyes110580.00.00.8
    wheyen:wheynomaybe0.00.00.8
    disodium phosphateen:e339ii0.00.00.8
    xanthan gumen:e415yesyes0.00.00.8
    yeast extracten:yeast-extractyesyes110090.00.00.8
    garlicen:garlicyesyes110000.00.00.8
    spiceen:spiceyesyes0.00.00.8
    natural flavorsen:natural-flavouringmaybemaybe0.00.00.8

Environment

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg yolk Oeufs Importés 0.19 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by duskwarden, inf, macrofactor, openfoodfacts-contributors, org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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