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Alfredo Sauce – Bertolli – 15 oz (425 g)

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Alfredo Sauce – Bertolli – 15 oz (425 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0036200219294(EAN / EAN-13) 036200219294 (UPC / UPC-A)

Common name: alfredo sauce with aged parmesan cheese.

Quantity: 15 oz (425 g)

Packaging: Glass jar

Brands: Bertolli

Brand owner: Mizkan Americas, Inc.

Categories: Condiments, Sauces, Pasta sauces, Alfredo sauces

Labels, certifications, awards: No preservatives, Contains GMOs

Origin of ingredients: Unknown

Manufacturing or processing places: Prospect, Illinois, USA

Traceability code: 020503190003

Link to the product page on the official site of the producer: https://bertolli.com/pasta-sauces/alfred...

Stores: Safeway, IC Norte

Countries where sold: Bolivia, France, United States

Matching with your preferences

Health

Nutrition

Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Energy

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.56%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.64%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Alfredo sauces
Energy	~ 863.128446691176 kJ (147 kcal)	555.015 kj (145 kcal) (+56%)
Fat	14.7540983606557 g	10.603 g (+39%)
Saturated fat	6.55737704918033 g	5.673 g (+16%)
Trans fat	0 g	?
Cholesterol	0.040983606557377 g	48.355 mg (-15%)
Carbohydrates	~ 2.29382439108456 g	4.798 g (-52%)
Sugars	1.63934426229508 g	1.838 g (-11%)
Added sugars	0 g	0.131 g (-100%)
Fiber	0 g	0.344 g (-100%)
Proteins	3.27868852459016 g	2.827 g (+16%)
Salt	1.59836065573771 g	1.237 g (+29%)
Sodium	0.639344262295082 g	0.495 g (+29%)
Vitamin D (D3)	0.000001 g	0.197 µg (+234%)
Potassium	0.0655737704918033 g	47.755 mg (+37%)
Calcium	0.0819672131147541 g	82.229 mg (-0%)
Iron	0.000163934426229508 g	0.163 mg (+1%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.32 % (-100%)
Total carbohydrates (includes fiber)	3.27868852459016 g	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (61 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 863.128446691176 kJ (147 kcal)	? kcal (147 kcal)	? kcal (90 kcal)	~ 863.128446691176 kJ (209 kcal)
Fat	14.7540983606557 g	?	9 g	~ 20.6419175091912 g
Saturated fat	6.55737704918033 g	?	4 g	~ 12.3514643554687 g
Trans fat	0 g	?	0 g	?
Cholesterol	0.040983606557377 g	?	0.025 g	~ 0.0526184024586397 g
Carbohydrates	~ 2.29382439108456 g	?	?	~ 2.29382439108456 g
Sugars	1.63934426229508 g	?	1 g	~ 0.944819623161765 g
Added sugars	0 g	?	0 g	~ 0 g
Fiber	0 g	?	0 g	~ 0.340651711856617 g
Proteins	3.27868852459016 g	?	2 g	~ 2.72817899816176 g
Salt	1.59836065573771 g	?	0.975 g	~ 0.307140400965077 g
Sodium	0.639344262295082 g	?	0.39 g	~ 0.122480915096509 g
Vitamin D (D3)	0.000001 g	?	0.000000 g	~ 0.000000 g
Potassium	0.0655737704918033 g	?	0.04 g	~ 0.0412769232536764 g
Calcium	0.0819672131147541 g	?	0.05 g	~ 0.08761794921875 g
Iron	0.000163934426229508 g	0.163934426229508 mg	0.0001 g	~ 0.000057 g
Fruits‚ vegetables‚ legumes	~ 0 %	?	?	~ 0 %
Total carbohydrates (includes fiber)	3.27868852459016 g	?	2 g	?

Serving size: 1/4 cup (61 g)

Ingredients

31 ingredients
WATER, CREAM, BUTTER (SWEET CREAM, SALT), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), NONFAT DRY MILK, SALT, AMERICAN SHERRY COOKING WINE (WINE, GRAPE ALCOHOL, SALT, POTASSIUM METABISULFITE [PRESERVATIVE]), WHEY, SODIUM PHOSPHATE, XANTHAN GUM, YEAST EXTRACT, GARLIC POWDER, BLACK PEPPER, NATURAL FLAVOR.

Allergens: Eggs, Milk, Soybeans
- Ingredient information
  - Water: 52.9% (estimate)
  - Cream: 23.5% (estimate)
  - Butter: 11.8% (estimate)
  - — Sweet cream butter: 5.9% (estimate)
  - — Salt: 5.9% (estimate)
  - Parmigiano reggiano: 5.9% (estimate)
  - — Pasteurized semi-skimmed milk: 2.9% (estimate)
  - — Lactic ferments: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - Soya oil: 2.9% (estimate)
  - Modified starch: < 2% (estimate)
  - Enzyme-modified-egg-yolk: < 2% (estimate)
  - — Egg yolk: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Salt: < 2% (estimate)
  - American-sherry-cooking-wine: < 2% (estimate)
  - — Wine: < 2% (estimate)
  - — Grape-alcohol: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — E224: < 2% (estimate)
  - —— Preservative: < 2% (estimate)
  - Whey: < 2% (estimate)
  - E339: < 2% (estimate)
  - E415: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Black pepper: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Whey

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Cream, Butter, Sweet cream butter, Parmigiano reggiano, Pasteurized semi-skimmed milk, Egg yolk, Skimmed milk powder, Whey
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: Grape-alcohol
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: WATER, CREAM, BUTTER (SWEET CREAM, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), NONFAT DRY MILK, SALT, AMERICAN SHERRY COOKING WINE (WINE, GRAPE ALCOHOL, SALT, POTASSIUM METABISULFITE (PRESERVATIVE)), WHEY, SODIUM PHOSPHATE, XANTHAN GUM, YEAST EXTRACT, GARLIC, BLACK PEPPER, NATURAL FLAVOR
WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5.88235294117647 – percent_estimate: 52.9411764705882 – percent_max: 100

CREAM -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 23.5294117647059 – percent_max: 50

BUTTER -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_estimate: 11.7647058823529 – percent_max: 33.3333333333333

SWEET CREAM -> en:sweet-cream-butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_estimate: 5.88235294117647 – percent_max: 33.3333333333333

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 5.88235294117647 – percent_max: 0.975

PARMESAN CHEESE -> en:parmigiano-reggiano – vegan: no – vegetarian: maybe – ciqual_food_code: 12120 – percent_min: 0 – percent_estimate: 5.88235294117647 – percent_max: 25

PASTEURIZED PART-SKIM MILK -> en:pasteurized-semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19042 – percent_min: 0 – percent_estimate: 2.94117647058824 – percent_max: 25

CHEESE CULTURES -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 1.47058823529412 – percent_max: 12.5

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.4875 – percent_max: 0.975

ENZYMES -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.983088235294118 – percent_max: 0.975

SOYBEAN OIL -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 2.94117647058823 – percent_max: 20

MODIFIED FOOD STARCH -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 1.47058823529412 – percent_max: 16.6666666666667

ENZYME MODIFIED EGG YOLK -> en:enzyme-modified-egg-yolk – percent_min: 0 – percent_estimate: 0.735294117647058 – percent_max: 14.2857142857143

EGG YOLK -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_estimate: 0.367647058823529 – percent_max: 14.2857142857143

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.183823529411764 – percent_max: 0.975

ENZYME -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.183823529411764 – percent_max: 0.975

NONFAT DRY MILK -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_estimate: 0.367647058823529 – percent_max: 12.5

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.183823529411768 – percent_max: 0.975

AMERICAN SHERRY COOKING WINE -> en:american-sherry-cooking-wine – percent_min: 0 – percent_estimate: 0.091911764705884 – percent_max: 0.975

WINE -> en:wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_estimate: 0.045955882352942 – percent_max: 0.975

GRAPE ALCOHOL -> en:grape-alcohol – percent_min: 0 – percent_estimate: 0.022977941176471 – percent_max: 0.4875

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0114889705882355 – percent_max: 0.325

POTASSIUM METABISULFITE -> en:e224 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0114889705882355 – percent_max: 0.24375

PRESERVATIVE -> en:preservative – percent_min: 0 – percent_estimate: 0.0114889705882355 – percent_max: 0.24375

WHEY -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.045955882352942 – percent_max: 0.975

SODIUM PHOSPHATE -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.022977941176471 – percent_max: 0.975

XANTHAN GUM -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.011488970588232 – percent_max: 0.975

YEAST EXTRACT -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.00574448529411598 – percent_max: 0.975

GARLIC -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.00287224264705799 – percent_max: 0.975

BLACK PEPPER -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_estimate: 0.00143612132352899 – percent_max: 0.975

NATURAL FLAVOR -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0014361213235361 – percent_max: 0.975

Environment

Green-Score not computed
Missing a precise category

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Packaging

Packaging with a low impact

Packaging parts

1 × Jar 15 oz (Clear Glass) - In contact with food
1 × Lid (Metal) - In contact with food
1 × Label (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Glass
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Egg yolk	Oeufs Importés	0.37 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

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Data sources

Product added on January 31, 2015, 10:54:45 PM CET by tacinte
Last edit of product page on April 27, 2026, 12:15:32 AM CEST by municorn-calorie-counter-app.
Product page also edited by 5m4u9, autorotate-bot, foodless, inf, kiliweb, macrofactor, mhanzel, openfoodfacts-contributors, org-database-usda, packbot, upcbot, yuka.VzQwbUVKdzV1dmRVcWZBKzAwK0krb0pGOTQ2aVczaWRGOHd3SUE9PQ.

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Alfredo Sauce – Bertolli – 15 oz (425 g)

Alfredo Sauce – Bertolli – 15 oz (425 g)

Matching with your preferences

Health

Nutrition

Nutri-Score unknown

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in moderate quantity (14.8%)

Saturated fat in high quantity (6.56%)

Sugars in low quantity (1.64%)

Salt in high quantity (1.6%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

31 ingredients

Ingredient information

Water: 52.9% (estimate)

Cream: 23.5% (estimate)

Butter: 11.8% (estimate)

— Sweet cream butter: 5.9% (estimate)

— Salt: 5.9% (estimate)

Parmigiano reggiano: 5.9% (estimate)

— Pasteurized semi-skimmed milk: 2.9% (estimate)

— Lactic ferments: < 2% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

Soya oil: 2.9% (estimate)

Modified starch: < 2% (estimate)

Enzyme-modified-egg-yolk: < 2% (estimate)

— Egg yolk: < 2% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Salt: < 2% (estimate)

American-sherry-cooking-wine: < 2% (estimate)

— Wine: < 2% (estimate)

— Grape-alcohol: < 2% (estimate)

— Salt: < 2% (estimate)

— E224: < 2% (estimate)

—— Preservative: < 2% (estimate)

Whey: < 2% (estimate)

E339: < 2% (estimate)

E415: < 2% (estimate)

Yeast extract: < 2% (estimate)

Garlic: < 2% (estimate)

Black pepper: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E224 - Potassium metabisulphite

E415 - Xanthan gum

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Very small forest footprint

Total forest footprint

Report a problem

Incomplete or incorrect information?

Data sources