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Alfredo Sauce – Bertolli – 15 oz (425 g)

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Alfredo Sauce – Bertolli – 15 oz (425 g)

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Barcode:
0036200219294(EAN / EAN-13) 036200219294 (UPC / UPC-A)

Common name: alfredo sauce with aged parmesan cheese.

Quantity: 15 oz (425 g)

Packaging: glass-jar

Brands: Bertolli

Brand owner: Mizkan Americas, Inc.

Categories: Condiments, Sauces, Pasta sauces, Alfredo sauces

Labels, certifications, awards: No preservatives, Contains GMOs

Origin of ingredients: Unknown

Manufacturing or processing places: Illinois, Prospect, USA

Traceability code: 020503190003

Stores: IC Norte, Safeway

Countries where sold: Bolivia, France, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Alfredo sauces
    Energy ~ 863.128446691176 kJ
    (147 kcal)     		555.211 kj (153 kcal) (+55%)
    Fat 14.7540983606557 g 10.598 g (+39%)
    Saturated fat 6.55737704918033 g 5.604 g (+17%)
    Trans fat 0 g 0.017 g (-100%)
    Cholesterol 0.040983606557377 g 45.976 mg (-11%)
    Carbohydrates ~ 2.29382439108456 g 4.908 g (-53%)
    Sugars 1.63934426229508 g 1.89 g (-13%)
    Added sugars 0 g 0.121 g (-100%)
    Fiber 0 g 0.381 g (-100%)
    Proteins 3.27868852459016 g 2.813 g (+17%)
    Salt 1.59836065573771 g 1.235 g (+29%)
    Sodium 0.639344262295082 g 0.494 g (+29%)
    Vitamin D 0.000001 g 0.197 µg (+234%)
    Potassium 0.0655737704918033 g 51.301 mg (+28%)
    Calcium 0.0819672131147541 g 82.388 mg (-1%)
    Iron 0.000163934426229508 g 0.21 mg (-22%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.32 % (-100%)
    Total carbohydrates (includes fiber) 3.27868852459016 g ?

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (61 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 863.128446691176 kJ
      (147 kcal)       		? kcal
      (147 kcal)       		? kcal
      (90 kcal)       		~ 863.128446691176 kJ
      (209 kcal)
      Fat 14.7540983606557 g ? 9 g ~ 20.6419175091912 g
      Saturated fat 6.55737704918033 g ? 4 g ~ 12.3514643554687 g
      Trans fat 0 g ? 0 g ?
      Cholesterol 0.040983606557377 g ? 0.025 g ~ 0.0526184024586397 g
      Carbohydrates ~ 2.29382439108456 g ? ? ~ 2.29382439108456 g
      Sugars 1.63934426229508 g ? 1 g ~ 0.944819623161765 g
      Added sugars 0 g ? 0 g ~ 0 g
      Fiber 0 g ? 0 g ~ 0.340651711856617 g
      Proteins 3.27868852459016 g ? 2 g ~ 2.72817899816176 g
      Salt 1.59836065573771 g ? 0.975 g ~ 0.307140400965077 g
      Sodium 0.639344262295082 g ? 0.39 g ~ 0.122480915096509 g
      Vitamin D 0.000001 g ? 0.000000 g ~ 0.000000 g
      Potassium 0.0655737704918033 g ? 0.04 g ~ 0.0412769232536764 g
      Calcium 0.0819672131147541 g ? 0.05 g ~ 0.08761794921875 g
      Iron 0.000163934426229508 g 0.163934426229508 mg 0.0001 g ~ 0.000057 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Total carbohydrates (includes fiber) 3.27868852459016 g ? 2 g ?
Serving size: 1/4 cup (61 g)

Ingredients

  • icon

    31 ingredients

    WATER, CREAM, BUTTER (SWEET CREAM, SALT), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), NONFAT DRY MILK, SALT, AMERICAN SHERRY COOKING WINE (WINE, GRAPE ALCOHOL, SALT, POTASSIUM METABISULFITE [PRESERVATIVE]), WHEY, SODIUM PHOSPHATE, XANTHAN GUM, YEAST EXTRACT, GARLIC POWDER, BLACK PEPPER, NATURAL FLAVOR.
    Allergens: eggs, milk, soybeans

    • Ingredient information

      • water: 52.9% (estimate)

      • cream: 23.5% (estimate)

      • butter: 11.8% (estimate)

      • — sweet cream butter: 5.9% (estimate)

      • — salt: 5.9% (estimate)

      • parmigiano reggiano: 5.9% (estimate)

      • — pasteurized semi-skimmed milk: 2.9% (estimate)

      • — lactic ferments: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — enzyme: < 2% (estimate)

      • soya oil: 2.9% (estimate)

      • Modified starch: < 2% (estimate)

      • enzyme-modified-egg-yolk: < 2% (estimate)

      • — egg yolk: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — enzyme: < 2% (estimate)

      • skimmed milk powder: < 2% (estimate)

      • salt: < 2% (estimate)

      • american-sherry-cooking-wine: < 2% (estimate)

      • — wine: < 2% (estimate)

      • — grape-alcohol: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — E224: < 2% (estimate)

      • —— Preservative: < 2% (estimate)

      • whey: < 2% (estimate)

      • E339: < 2% (estimate)

      • E415: < 2% (estimate)

      • yeast extract: < 2% (estimate)

      • garlic: < 2% (estimate)

      • black pepper: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

Food processing

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: cream, butter, sweet cream butter, parmigiano reggiano, pasteurized semi-skimmed milk, egg yolk, skimmed milk powder, whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: grape-alcohol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WATER, CREAM, BUTTER (SWEET CREAM, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), NONFAT DRY MILK, SALT, AMERICAN SHERRY COOKING WINE (WINE, GRAPE ALCOHOL, SALT, POTASSIUM METABISULFITE (PRESERVATIVE)), WHEY, SODIUM PHOSPHATE, XANTHAN GUM, YEAST EXTRACT, GARLIC, BLACK PEPPER, NATURAL FLAVOR
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    WATERen:wateryesyes1806652.95.9100.0
    CREAMen:creamnoyes1940223.50.050.0
    BUTTERen:butternoyes1640011.80.033.3
    SWEET CREAMen:sweet-cream-butternoyes164005.90.033.3
    SALTen:saltyesyes110585.90.01.0
    PARMESAN CHEESEen:parmigiano-reggianonomaybe121205.90.025.0
    PASTEURIZED PART-SKIM MILKen:pasteurized-semi-skimmed-milknoyes190422.90.025.0
    CHEESE CULTURESen:lactic-fermentsmaybeyes1.50.012.5
    SALTen:saltyesyes110580.50.01.0
    ENZYMESen:enzymemaybemaybe1.00.01.0
    SOYBEAN OILen:soya-oilyesyesno174202.90.020.0
    MODIFIED FOOD STARCHen:modified-starchyesyes95101.50.016.7
    ENZYME MODIFIED EGG YOLKen:enzyme-modified-egg-yolk0.70.014.3
    EGG YOLKen:egg-yolknoyes220020.40.014.3
    SALTen:saltyesyes110580.20.01.0
    ENZYMEen:enzymemaybemaybe0.20.01.0
    NONFAT DRY MILKen:skimmed-milk-powdernoyes190540.40.012.5
    SALTen:saltyesyes110580.20.01.0
    AMERICAN SHERRY COOKING WINEen:american-sherry-cooking-wine0.10.01.0
    WINEen:winemaybeyes10140.00.01.0
    GRAPE ALCOHOLen:grape-alcohol0.00.00.5
    SALTen:saltyesyes110580.00.00.3
    POTASSIUM METABISULFITEen:e224yesyes0.00.00.2
    PRESERVATIVEen:preservative0.00.00.2
    WHEYen:wheynomaybe0.00.01.0
    SODIUM PHOSPHATEen:e339yesyes0.00.01.0
    XANTHAN GUMen:e415yesyes0.00.01.0
    YEAST EXTRACTen:yeast-extractyesyes110090.00.01.0
    GARLICen:garlicyesyes110000.00.01.0
    BLACK PEPPERen:black-pepperyesyes110150.00.01.0
    NATURAL FLAVORen:natural-flavouringmaybemaybe0.00.01.0

Environment

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg yolk Oeufs Importés 0.37 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by tacinte
Last edit of product page on by foodless.
Product page also edited by 5m4u9, autorotate-bot, inf, kiliweb, macrofactor, mhanzel, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, packbot, upcbot, yuka.VzQwbUVKdzV1dmRVcWZBKzAwK0krb0pGOTQ2aVczaWRGOHd3SUE9PQ.

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