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Chicken curry salad

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Barcode: 0036217265000 (EAN / EAN-13) 036217265000 (UPC / UPC-A)

Brand owner: WHOLE FOODS MARKET

Categories: Meals, Prepared salads, Salads

Countries where sold: United States

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Health

Ingredients

28 ingredients

Chicken breast meat; canola mayonnaise (expeller pressed canola oil, cage free egg yolks, water, honey, distilled vinegar, cage free whole eggs, contains less than 2% of salt, spice, lemon juice concentrate); raisins; major grey chutney (sugar, mangoes, salt, vinegar, ginger, garlic, and chili powder); scallions; almonds; contains 2% or less of cultured dextrose, maltodextrin; spice; sea salt; turmeric; black pepper.

Allergens: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Canola-mayonnaise, Cage-free-egg-yolks, Cage-free-whole-eggs, Contains-less-than-2-of-salt, Major-grey-chutney, And-chili-powder, Contains-2-and-less-of-cultured-dextrose
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Non-vegan
Non-vegan ingredients: Chicken breast, Honey
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Non-vegetarian
Non-vegetarian ingredients: Chicken breast
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Details of the analysis of the ingredients
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: Chicken breast meat, canola mayonnaise (canola oil, cage free egg yolks, water, honey, distilled vinegar, cage free whole eggs, contains less than 2% of salt, spice, lemon juice concentrate), raisins, major grey chutney (sugar, mangoes, salt, vinegar, ginger, garlic, and chili powder), scallions, almonds, contains 2% and less of cultured dextrose, maltodextrin, spice, sea salt, turmeric, black pepper
Chicken breast meat -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 8.33333333333333 - percent_max: 100

canola mayonnaise -> en:canola-mayonnaise - percent_min: 0 - percent_max: 50

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50

cage free egg yolks -> en:cage-free-egg-yolks - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 12.5

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 10

cage free whole eggs -> en:cage-free-whole-eggs - percent_min: 0 - percent_max: 8.33333333333333

contains less than 2% of salt -> en:contains-less-than-2-of-salt - percent_min: 0 - percent_max: 7.14285714285714

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5.55555555555556

raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 33.3333333333333

major grey chutney -> en:major-grey-chutney - percent_min: 0 - percent_max: 20.005

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.24

mangoes -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 8.24

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.705

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.705

ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.705

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.705

and chili powder -> en:and-chili-powder - percent_min: 0 - percent_max: 0.705

scallions -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 20

almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 16.6666666666667

contains 2% and less of cultured dextrose -> en:contains-2-and-less-of-cultured-dextrose - percent_min: 0 - percent_max: 14.2857142857143

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.705

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.705

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.705

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 15.29, rounded value: 15.29)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.9227473958333, rounded value: 28.9)

Negative points: 11

Energy: 3 / 10 (value: 1033, rounded value: 1033)

Sugars: 1 / 10 (value: 8.24, rounded value: 8.24)

Saturated fat: 4 / 10 (value: 4.12, rounded value: 4.1)

Sodium: 3 / 10 (value: 282, rounded value: 282)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.705%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 PKG (85 g))	Compared to: Salads
Energy	1,033 kj (247 kcal)	878 kj (210 kcal)	+69%
Fat	15.29 g	13 g	+77%
Saturated fat	4.12 g	3.5 g	+207%
Trans fat	0 g	0 g
Cholesterol	47 mg	39.9 mg	+181%
Carbohydrates	12.94 g	11 g	+27%
Sugars	8.24 g	7 g	+180%
Fiber	1.2 g	1.02 g	-34%
Proteins	15.29 g	13 g	+228%
Salt	0.705 g	0.599 g	-16%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	1.4 mg	1.19 mg	-85%
Calcium	0 mg	0 mg	-100%
Iron	8.47 mg	7.2 mg	+885%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.923 %	28.923 %

Serving size: 0.5 PKG (85 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 10:35:25 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 10:35:26 PM CEST by org-database-usda.

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Chicken curry salad