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Wild n Reckless Sherbet

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Wild n Reckless Sherbet

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Barcode: 0036631079993 (EAN / EAN-13) 036631079993 (UPC / UPC-A)

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: United States

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Health

Ingredients

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    53 ingredients

    water, sugars (sugar, corn syrup), nonfat milk, cream, contains 2% or less of: raspberry puree [red raspberries, sugar], whey powder, citric acid, locust bean gum, modified cellulose, guar gum, natural and artificial flavour, tartrazine (colour), brilliant blue fcf (colour), sunset yellow fcf (colour), allura red ac (colour). contains: milk store frozen below - 20°c see bottom for best before ingrédients: eau, sucres (sucre, sirop de maïs), lait écrémé, crème, contient 2% du moins de : purée de framboises [framboises rouges, sucrej, poudre de lactoserum, acide citrique, gomme de caroube, cellulose modifiée, gomme de guar, aromes naturels et artificiels, tartrazine (colorant), bleu brillant fcf (colorant), jaune soleil fcf (colorant), rouge allura ac (colorant). contient: lait a conserver au congélateur à une température inférieure à - 20 °c voir le dessous pour la date meilleur avant bricco 7999c
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E460 - Cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Contains-2-and-less-of, Modified-cellulose, Store-frozen-below, 20-c-see-bottom-for-best-before-ingredients, Eau, Sucres, Sucre, Sirop-de-mais, Lait-ecreme, Creme, Contient-2-du-moins-de, Puree-de-framboises, Framboises-rouges, Sucrej, Poudre-de-lactoserum, Acide-citrique, Gomme-de-caroube, Cellulose-modifiee, Gomme-de-guar, Aromes-naturels-et-artificiels, Bleu-brillant-fcf, Jaune-soleil-fcf, Rouge-allura-ac, Contient, Lait-a-conserver-au-congelateur-a-une-temperature-inferieure-a, 20-c-voir-le-dessous-pour-la-date-meilleur-avant-bricco-7999c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cream, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Contains-2-and-less-of, Modified-cellulose, Store-frozen-below, 20-c-see-bottom-for-best-before-ingredients, Eau, Sucres, Sucre, Sirop-de-mais, Lait-ecreme, Creme, Contient-2-du-moins-de, Puree-de-framboises, Framboises-rouges, Sucrej, Poudre-de-lactoserum, Acide-citrique, Gomme-de-caroube, Cellulose-modifiee, Gomme-de-guar, Aromes-naturels-et-artificiels, Bleu-brillant-fcf, Jaune-soleil-fcf, Rouge-allura-ac, Contient, Lait-a-conserver-au-congelateur-a-une-temperature-inferieure-a, 20-c-voir-le-dessous-pour-la-date-meilleur-avant-bricco-7999c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, sugars (sugar, corn syrup), nonfat milk, cream, contains 2% and less of (raspberry puree, red raspberries), sugar, whey powder, citric acid, locust bean gum, modified cellulose, guar gum, natural and artificial flavour, tartrazine (colour), brilliant blue fcf (colour), sunset yellow fcf (colour), allura red ac (colour), store frozen below, 20°c see bottom for best before ingrédients (eau), sucres (sucre, sirop de maïs), lait écrémé, crème, contient 2% du moins de (purée de framboises, framboises rouges), sucrej, poudre de lactoserum, acide citrique, gomme de caroube, cellulose modifiée, gomme de guar, aromes naturels et artificiels, tartrazine (colorant), bleu brillant fcf (colorant), jaune soleil fcf (colorant), rouge allura ac (colorant), contient (lait a conserver au congélateur à une température inférieure à), 20 °c voir le dessous pour la date meilleur avant bricco 7999c
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.85714285714286 - percent_max: 100
    2. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 22.608695652174
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 22.608695652174
      2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 11.304347826087
    3. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 22.608695652174
    4. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 22.608695652174
    5. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 20
      1. raspberry puree -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 20
      2. red raspberries -> en:red-raspberries - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 10
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. modified cellulose -> en:modified-cellulose - percent_min: 0 - percent_max: 10
    11. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. natural and artificial flavour -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. colour -> en:colour - percent_min: 0 - percent_max: 5
    14. brilliant blue fcf -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. colour -> en:colour - percent_min: 0 - percent_max: 5
    15. sunset yellow fcf -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. colour -> en:colour - percent_min: 0 - percent_max: 5
    16. allura red ac -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. colour -> en:colour - percent_min: 0 - percent_max: 5
    17. store frozen below -> en:store-frozen-below - percent_min: 0 - percent_max: 5
    18. 20°c see bottom for best before ingrédients -> en:20-c-see-bottom-for-best-before-ingredients - percent_min: 0 - percent_max: 5
      1. eau -> en:eau - percent_min: 0 - percent_max: 5
    19. sucres -> en:sucres - percent_min: 0 - percent_max: 5
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 5
      2. sirop de maïs -> en:sirop-de-mais - percent_min: 0 - percent_max: 2.5
    20. lait écrémé -> en:lait-ecreme - percent_min: 0 - percent_max: 5
    21. crème -> en:creme - percent_min: 0 - percent_max: 4.76190476190476
    22. contient 2% du moins de -> en:contient-2-du-moins-de - percent_min: 0 - percent_max: 4.54545454545455
      1. purée de framboises -> en:puree-de-framboises - percent_min: 0 - percent_max: 4.54545454545455
      2. framboises rouges -> en:framboises-rouges - percent_min: 0 - percent_max: 2.27272727272727
    23. sucrej -> en:sucrej - percent_min: 0 - percent_max: 4.34782608695652
    24. poudre de lactoserum -> en:poudre-de-lactoserum - percent_min: 0 - percent_max: 4.16666666666667
    25. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 4
    26. gomme de caroube -> en:gomme-de-caroube - percent_min: 0 - percent_max: 3.84615384615385
    27. cellulose modifiée -> en:cellulose-modifiee - percent_min: 0 - percent_max: 3.7037037037037
    28. gomme de guar -> en:gomme-de-guar - percent_min: 0 - percent_max: 3.57142857142857
    29. aromes naturels et artificiels -> en:aromes-naturels-et-artificiels - percent_min: 0 - percent_max: 3.44827586206897
    30. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      1. colorant -> en:colour - percent_min: 0 - percent_max: 3.33333333333333
    31. bleu brillant fcf -> en:bleu-brillant-fcf - percent_min: 0 - percent_max: 3.2258064516129
      1. colorant -> en:colour - percent_min: 0 - percent_max: 3.2258064516129
    32. jaune soleil fcf -> en:jaune-soleil-fcf - percent_min: 0 - percent_max: 3.125
      1. colorant -> en:colour - percent_min: 0 - percent_max: 3.125
    33. rouge allura ac -> en:rouge-allura-ac - percent_min: 0 - percent_max: 3.03030303030303
      1. colorant -> en:colour - percent_min: 0 - percent_max: 3.03030303030303
    34. contient -> en:contient - percent_min: 0 - percent_max: 2.94117647058824
      1. lait a conserver au congélateur à une température inférieure à -> en:lait-a-conserver-au-congelateur-a-une-temperature-inferieure-a - percent_min: 0 - percent_max: 2.94117647058824
    35. 20 °c voir le dessous pour la date meilleur avant bricco 7999c -> en:20-c-voir-le-dessous-pour-la-date-meilleur-avant-bricco-7999c - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen desserts
    Energy 582 kj
    (139 kcal)     		-34%
    Fat 1.739 g -82%
    Saturated fat 1.304 g -78%
    Carbohydrates 30.435 g +9%
    Sugars 22.609 g +2%
    Fiber 0 g -100%
    Proteins 1.739 g -41%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.329 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllcfSerM-BP2ZyPmxlez6NSVIKHPf8lqx4mnGqo.

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