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Pre-and probiotics mixed vary yogurt – Activia – 1 unit

Pre-and probiotics mixed vary yogurt – Activia – 1 unit

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0036632034854(EAN / EAN-13) 036632034854 (UPC / UPC-A)

Quantity: 1 unit

Brands: Activia

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Vegan products, Non-dairy desserts

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Energy

      1/10 points (384.67kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (6.67g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.23g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      2/7 points (6.67g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -3 (4 - 7)

      Nutri-Score: A

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vegan products
    Energy ~ 384.666666666667 kJ
    (80 kcal)
    708.868 kj (170 kcal) (-46%)
    Fat 2 g 10.182 g (-80%)
    Saturated fat 1.33333333333333 g 4.732 g (-72%)
    Cholesterol 0.01 g 0.012 mg (+85,993%)
    Carbohydrates 10.6666666666667 g 13.337 g (-20%)
    Sugars 6.66666666666667 g 5.676 g (+17%)
    Fiber 2 g 1.858 g (+8%)
    Proteins 6.66666666666667 g 3.666 g (+82%)
    Salt 0.233333333333333 g 0.633 g (-63%)
    Sodium 0.0933333333333334 g 0.252 g (-63%)
    Fruits‚ vegetables‚ legumes ~ 90.37 % 15.746 % (+474%)
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold per serving (150 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 384.666666666667 kJ
      (80 kcal)
      ? kcal
      (120 kcal)
      ?
      Fat 2 g 3 g ?
      Saturated fat 1.33333333333333 g 2 g ?
      Cholesterol 0.01 g 0.015 g ?
      Carbohydrates 10.6666666666667 g 16 g ?
      Sugars 6.66666666666667 g 10 g ?
      Fiber 2 g 3 g ?
      Proteins 6.66666666666667 g 10 g ?
      Salt 0.233333333333333 g 0.35 g ?
      Sodium 0.0933333333333334 g 0.14 g ?
      Fruits‚ vegetables‚ legumes ~ 90.37 % ? ~ 90.37 %
Serving size: 1 Unit (150 g)

Ingredients

  • icon

    17 ingredients


    BLUEBERRY PUREE, NATURAL FLAVOR, RASPBERRY PUREE, PECTIN, SEA SALT, GUAR GUM, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), STEVIA EXTRACT, VITAMIN D3, LIVE CULTURES (L. BULGARICUS, L. LACTIS, S. THERMOPHILUS, B. LACTIS DN 173-010/CNCM I-2494). CONTAINS: MILK.
    Allergens: milk
    • Ingredient information


      • blueberry: 90.1% (estimate)


      • natural flavouring: 2.6% (estimate)


      • raspberry puree: 2.6% (estimate)


      • E440a: 2.6% (estimate)


      • sea salt: < 2% (estimate)


      • E412: < 2% (estimate)


      • fruit: < 2% (estimate)


      • vegetable juice: < 2% (estimate)


      • — Colour: < 2% (estimate)


      • STEVIA EXTRACT: < 2% (estimate)


      • Cholecalciferol: < 2% (estimate)


      • microbial culture: < 2% (estimate)


      • — Lactobacillus bulgaricus: < 2% (estimate)


      • — Lactobacillus lactis: < 2% (estimate)


      • — Streptococcus thermophilus: < 2% (estimate)


      • — bifidobacterium lactis DN 173-010: < 2% (estimate)


      • — CNCM I-2494: < 2% (estimate)


Food processing

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: raspberry puree, STEVIA EXTRACT, bifidobacterium lactis DN 173-010, CNCM I-2494

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: raspberry puree, STEVIA EXTRACT, bifidobacterium lactis DN 173-010, CNCM I-2494

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: BLUEBERRY, NATURAL FLAVOR, RASPBERRY PUREE, PECTIN, SEA SALT, GUAR GUM, FRUIT, VEGETABLE JUICE (FOR COLOR), STEVIA EXTRACT, VITAMIN D3, LIVE CULTURES (lactobacillus bulgaricus, lactobacillus lactis, streptococcus thermophilus, bifidobacterium lactis DN 173-010, CNCM I-2494)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    BLUEBERRYen:blueberryyesyes1302890.1
    NATURAL FLAVORen:natural-flavouringmaybemaybe2.6
    RASPBERRY PUREEen:raspberry-puree130152.6
    PECTINen:e440ayesyes2.6
    SEA SALTen:sea-saltyesyes110820.3
    GUAR GUMen:e412yesyes0.3
    FRUITen:fruityesyes0.3
    VEGETABLE JUICEen:vegetable-juiceyesyes0.3
    FOR COLORen:colour0.3
    STEVIA EXTRACTen:STEVIA EXTRACT0.3
    VITAMIN D3en:cholecalciferolmaybemaybe0.3
    LIVE CULTURESen:microbial-culturemaybemaybe0.3
    lactobacillus bulgaricusen:lactobacillus-bulgaricusmaybeyes0.3
    lactobacillus lactisen:lactobacillus-lactismaybeyes0.0
    streptococcus thermophilusen:streptococcus-thermophilusmaybeyes0.0
    bifidobacterium lactis DN 173-010en:bifidobacterium lactis DN 173-0100.0
    CNCM I-2494en:CNCM I-24940.0

Environment

Packaging

Transportation

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Data sources

Product added on by chancewash
Last edit of product page on by macrofactor.
Product page also edited by fooducate, fooducate.C075EF40-0E89-11E2-83D2-1231381BA074, oliveapp.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.