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Steak and Caramelised Red Onion Sandwich - Sainsbury's Taste The Difference - 1 sandwich

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Steak and Caramelised Red Onion Sandwich - Sainsbury's Taste The Difference - 1 sandwich

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Barcode: 00367868

Quantity: 1 sandwich

Packaging: Ldpe-packet, Pet-tray

Brands: Sainsbury's Taste The Difference

Countries where sold: France

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Health

Ingredients

  • icon

    70 ingredients

    Onion Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Onion, Palm Oil, Yeast, Wheat Flour, Salt, Wheat Gluten, Spirit Vinegar, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Palm Fat, Wheat Starch), Medium Rare British Beef (24%) (Beef, Salt), Caramelised Red Onion (7M6) (Red Onion, Muscovado Sugar, Sunflower Oil), Gravy Mayonnaise (7%) (Rapeseed Oil, Water, Pasteurised Free Range Whole Egg, White Wine Vinegar, Conflour, Mushroom Extract, Sugar, Yeast Extract, Concentrated Lemon Juice, Garlic Powder, Onion Powder, Black Pepper, Salt, Brown Mustard Seeds, Paprika Powder, Spirit Vinegar, Mushroom Powder), Onion, Spinach, Rocket, Muscovado Sugar, Sugar, Water, White Wine Vinegar, Red Wine Vinegar, Salt, Grape Must Concentrated, Concentrated Lemon Juice, Black Pepper, Malted Barley, Hops, Yeast Fa of Can o w Prot Salt Allergy advice. For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allengy to sesame due to manufacturing methods. Source of protein: Protein supports the growth and maintenance of muscle mass Enipy as part of a varied and balanced diet and a healthy lifestyle RI 1 (3400 TRAY Recycle BAG Don't Recyde hs product f you dor't simply und O.call ou carelie 0600 636262 sights a kted SupenmaketsLM London ECIN 2HT and Galwaly Beilast Bl GFX using beet bys.co.uk Your Hacter Packer ravsfimqsues
    Allergens: Beef, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm fat
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    Non-vegan

    Non-vegan ingredients: Beef, Free range eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Onion Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Onion, Palm Oil, Yeast, Wheat Flour, Salt, Wheat Gluten, Spirit Vinegar, Emulsifiers (mono- and Diglycerides of Fatty Acids), mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Palm Fat, Wheat Starch), Medium Rare British Beef 24% (Beef, Salt), Red Onion (7M6, Red Onion, Muscovado Sugar, Sunflower Oil), Gravy Mayonnaise 7% (Rapeseed Oil, Water, Free Range Whole Egg, White Wine Vinegar, Conflour, Mushroom Extract, Sugar, Yeast Extract, Concentrated Lemon Juice, Garlic, Onion, Black Pepper, Salt, Brown Mustard Seeds, Paprika Powder, Spirit Vinegar, Mushroom Powder), Onion, Spinach, Rocket, Muscovado Sugar, Sugar, Water, White Wine Vinegar, Red Wine Vinegar, Salt, Grape Must, Concentrated Lemon Juice, Black Pepper, Malted Barley, Hops, Yeast Fa of Can o w Prot Salt Allergy advice, including cereals containing gluten, Also, not suitable for customers with an allengy to sesame due to manufacturing methods, Source of protein (Protein supports the growth and maintenance of muscle mass Enipy as part of a varied and balanced diet and a healthy lifestyle RI 1, 3400 TRAY Recycle BAG Don't Recyde hs product f you dor't simply und O.call ou carelie 0600 636262 sights a kted SupenmaketsLM London ECIN 2HT and Galwaly Beilast Bl GFX using beet bys.co.uk Your Hacter Packer ravsfimqsues)
    1. Onion Bread -> en:onion-bread - percent_min: 24 - percent_max: 62
      1. Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.6 - percent_max: 62
        1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.32 - percent_max: 62
        2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 31
        3. Iron -> en:iron - percent_min: 0 - percent_max: 20.6666666666667
        4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 15.5
        5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 12.4
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 31
      3. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20.6666666666667
      4. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 15.5
      5. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.4
      6. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10.3333333333333
      7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.85714285714286
      8. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.75
      9. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.88888888888889
      10. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 6.2
        1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.2
      11. mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.63636363636364
      12. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.16666666666667
      13. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.76923076923077
        1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76923076923077
      14. Palm Fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 4.42857142857143
      15. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.13333333333333
    2. Medium Rare British Beef -> en:medium-rare-british-beef - percent_min: 24 - percent: 24 - percent_max: 24
      1. Beef -> en:beef - vegan: no - vegetarian: no - percent_min: 12 - percent_max: 24
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12
    3. Red Onion -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7 - percent_max: 24
      1. 7M6 -> en:7m6 - percent_min: 1.75 - percent_max: 24
      2. Red Onion -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12
      3. Muscovado Sugar -> en:muscovado - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
      4. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6
    4. Gravy Mayonnaise -> en:gravy-mayonnaise - percent_min: 7 - percent: 7 - percent_max: 7
      1. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.411764705882353 - percent_max: 7
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.5
      3. Free Range Whole Egg -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.33333333333333
      4. White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.75
      5. Conflour -> en:conflour - percent_min: 0 - percent_max: 1.4
      6. Mushroom Extract -> en:mushroom-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.16666666666667
      7. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      8. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      9. Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.777777777777778
      10. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7
      11. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.636363636363636
      12. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.636363636363636
      13. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.538461538461538
      14. Brown Mustard Seeds -> en:brown-mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.538461538461538
      15. Paprika Powder -> en:paprika-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.538461538461538
      16. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.4375
      17. Mushroom Powder -> en:mushroom-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.4375
    5. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7
    6. Spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 7
    7. Rocket -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 0 - percent_max: 7
    8. Muscovado Sugar -> en:muscovado - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7
    9. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.42857142857143
    10. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.625
    11. White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5
    12. Red Wine Vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.5
    13. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.09090909090909
    14. Grape Must -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
    15. Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.46153846153846
    16. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 3.21428571428571
    17. Malted Barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    18. Hops -> en:hops - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8125
    19. Yeast Fa of Can o w Prot Salt Allergy advice -> en:yeast-fa-of-can-o-w-prot-salt-allergy-advice - percent_min: 0 - percent_max: 2.64705882352941
    20. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    21. Also -> en:also - percent_min: 0 - percent_max: 2.36842105263158
    22. not suitable for customers with an allengy to sesame due to manufacturing methods -> en:not-suitable-for-customers-with-an-allengy-to-sesame-due-to-manufacturing-methods - percent_min: 0 - percent_max: 2.25
    23. Source of protein -> en:source-of-protein - percent_min: 0 - percent_max: 2.14285714285714
      1. Protein supports the growth and maintenance of muscle mass Enipy as part of a varied and balanced diet and a healthy lifestyle RI 1 -> en:protein-supports-the-growth-and-maintenance-of-muscle-mass-enipy-as-part-of-a-varied-and-balanced-diet-and-a-healthy-lifestyle-ri-1 - percent_min: 0 - percent_max: 2.14285714285714
      2. 3400 TRAY Recycle BAG Don't Recyde hs product f you dor't simply und O.call ou carelie 0600 636262 sights a kted SupenmaketsLM London ECIN 2HT and Galwaly Beilast Bl GFX using beet bys.co.uk Your Hacter Packer ravsfimqsues -> en:3400-tray-recycle-bag-don-t-recyde-hs-product-f-you-dor-t-simply-und-o-call-ou-carelie-0600-636262-sights-a-kted-supenmaketslm-london-ecin-2ht-and-galwaly-beilast-bl-gfx-using-beet-bys-co-uk-your-hacter-packer-ravsfimqsues - percent_min: 0 - percent_max: 1.07142857142857

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33.277 %

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Data sources

Product added on by hungergames
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Product page also edited by openfoodfacts-contributors, surfpanda.

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