Organic soymilk - Full Circle

Ingredients

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  19 ingredients

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  Filtered water, whole organic soybeans, evaporated organic cane juice, organic dutch cocoa, natural flavors, calcium carbonate, sodium citrate, potassium citrate, sea salt, carrageenan, organic vanilla extract, vitamin a palmitate, vitamin d2, vitamin e, vitamin b2, vitamin b12, zinc sulfate.

  Allergens: Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E407 - Carrageenan
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Filtered water, soybeans, evaporated cane juice, dutch cocoa, natural flavors, calcium carbonate, sodium citrate, potassium citrate, sea salt, carrageenan, vanilla extract, vitamin a palmitate, vitamins, vitamin d2, vitamin e, vitamins, vitamin b2, vitamin b12, zinc sulfate

  1. Filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.26315789473684 - percent_max: 100
  2. soybeans -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 50
  3. evaporated cane juice -> en:evaporated-cane-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
  4. dutch cocoa -> en:dutch-cocoa - labels: en:organic - percent_min: 0 - percent_max: 25
  5. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  6. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  7. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 5
  8. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  9. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.1775
  10. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1775
  11. vanilla extract -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.1775
  12. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1775
  13. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1775
  14. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1775
  15. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.1775
  16. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1775
  17. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1775
  18. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.1775
  19. zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.1775

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 1 / 5 (value: 2.92, rounded value: 2.92)
  • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.6842105263158, rounded value: 23.7)

  Negative points: 1

  • Energy: 0 / 10 (value: 243, rounded value: 243)
  • Sugars: 1 / 10 (value: 7.92, rounded value: 7.9)
  • Saturated fat: 0 / 10 (value: 0.21, rounded value: 0.2)
  • Sodium: 0 / 10 (value: 71, rounded value: 71)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (1 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1.46%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.21%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (7.92%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.177%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (240 ml))	Compared to: Plant-based milk alternatives
  Energy	243 kj (58 kcal)	583 kj (139 kcal)	-7%
  Fat	1.46 g	3.5 g	-60%
  Saturated fat	0.21 g	0.504 g	-90%
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg
  Carbohydrates	9.58 g	23 g	+84%
  Sugars	7.92 g	19 g	+144%
  Fiber	0.8 g	1.92 g	+75%
  Proteins	2.92 g	7.01 g	+128%
  Salt	0.178 g	0.426 g	+78%
  Vitamin A	62.4 µg	150 µg	+25%
  Vitamin D	1.25 µg	3 µg	-2%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
  Vitamin B2 (Riboflavin)	0.283 mg	0.679 mg	+57%
  Vitamin B6 (Pyridoxin)	0.033 mg	0.079 mg	-88%
  Vitamin B12 (cobalamin)	1.25 µg	3 µg	+83%
  Potassium	267 mg	641 mg	+224%
  Calcium	125 mg	300 mg	+17%
  Phosphorus	42 mg	101 mg	-18%
  Iron	0.75 mg	1.8 mg	+112%
  Magnesium	33 mg	79.2 mg	+150%
  Zinc	0.62 mg	1.49 mg	+28%
  Copper	0.208 mg	0.499 mg	+479%
  Manganese	0 mg	0 mg	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.684 %	23.684 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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