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Fruit frenzy sweetened multi-grain cereal, fruit frenzy - Food Club

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Barcode: 0036800095199 (EAN / EAN-13) 036800095199 (UPC / UPC-A)

Brands: Food Club

Brand owner: Topco Associates, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products

Countries where sold: United States

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Health

Ingredients

47 ingredients

Sugar, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), oat fiber, whole grain yellow corn flour, corn flour, whole oat flour, corn dextrin, contains 2% or less of each of the following: red 40, blue 1, salt, turmeric oleoresin (color), natural flavor, yellow 6, annatto extract (color). vitamins & minerals: calcium carbonate, sodium ascorbate, vitamin a (palmitate), niacinamide, zinc (zinc oxide), iron (reduced iron), reduced iron vitamin b12 (cyanocobalamin), vitamin d (cholecalciferol), vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamine hydrochloride), vitamin b2 (riboflavin), folic acid.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E110 - Sunset yellow FCF

Additive: E129 - Allura red

Additive: E133 - Brilliant blue FCF

Additive: E1400 - Dextrin

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Whole-grain-yellow-corn-flour, Contains-2-and-less-of-each-of-the-following, Turmeric-oleoresin, Reduced-iron-vitamins
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Vegan status unknown
Unrecognized ingredients: Iron, Thiamin mononitrate, Folic acid, Whole-grain-yellow-corn-flour, Contains-2-and-less-of-each-of-the-following, Turmeric-oleoresin, Zinc, Zinc oxide, Iron, Reduced iron, Reduced-iron-vitamins, Vitamin b12, Cyanocobalamin, Vitamin D, Thiamin, Thiamin hydrochloride, Folic acid
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Iron, Thiamin mononitrate, Folic acid, Whole-grain-yellow-corn-flour, Contains-2-and-less-of-each-of-the-following, Turmeric-oleoresin, Zinc, Zinc oxide, Iron, Reduced iron, Reduced-iron-vitamins, Vitamin b12, Cyanocobalamin, Vitamin D, Thiamin, Thiamin hydrochloride, Folic acid
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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: Sugar, flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), oat fiber, whole grain yellow corn flour, corn flour, whole oat flour, corn dextrin, contains 2% and less of each of the following (red 40), blue 1, salt, turmeric oleoresin (color), natural flavor, yellow 6, annatto (color), vitamins, minerals (calcium carbonate), sodium ascorbate, vitamin a (palmitate), niacinamide, zinc (zinc oxide), iron (reduced iron), reduced iron vitamins, vitamin b12, cyanocobalamin, vitamin d, cholecalciferol, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamine hydrochloride), vitamins, vitamin b2, riboflavin, folic acid
Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.125 - percent_max: 100

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

iron -> en:iron - percent_min: 0 - percent_max: 16.6666666666667

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 12.5

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333

oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

whole grain yellow corn flour -> en:whole-grain-yellow-corn-flour - percent_min: 0 - percent_max: 25

corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 20

whole oat flour -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 16.6666666666667

corn dextrin -> en:corn-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

contains 2% and less of each of the following -> en:contains-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 12.5

red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625

turmeric oleoresin -> en:turmeric-oleoresin - percent_min: 0 - percent_max: 0.625

color -> en:colour - percent_min: 0 - percent_max: 0.625

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625

yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

color -> en:colour - percent_min: 0 - percent_max: 0.625

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

minerals -> en:minerals - percent_min: 0 - percent_max: 0.625

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625

zinc -> en:zinc - percent_min: 0 - percent_max: 0.625

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.625

iron -> en:iron - percent_min: 0 - percent_max: 0.625

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.625

reduced iron vitamins -> en:reduced-iron-vitamins - percent_min: 0 - percent_max: 0.625

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.625

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.625

vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 0.625

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.625

thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.625

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.625

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.625

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.625

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)

Fiber: 5 / 5 (value: 10, rounded value: 10)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 4 / 10 (value: 1360, rounded value: 1360)

Sugars: 9 / 10 (value: 45, rounded value: 45)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 2 / 10 (value: 250, rounded value: 250)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (45%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.625%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1-1/2 cup (40 g))	Compared to: Cereals and their products
Energy	1,360 kj (325 kcal)	544 kj (130 kcal)	-7%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Monounsaturated fat	0 g	0 g	-100%
Polyunsaturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	85 g	34 g	+40%
Sugars	45 g	18 g	+584%
Fiber	10 g	4 g	+102%
Proteins	2.5 g	1 g	-73%
Salt	0.625 g	0.25 g	+77%
Vitamin A	703.2 µg	281 µg	+570%
Vitamin D	3.125 µg	1.25 µg	-1%
Vitamin C (ascorbic acid)	52.5 mg	21 mg	+1,594%
Vitamin B1 (Thiamin)	1 mg	0.4 mg	+10%
Vitamin B2 (Riboflavin)	1.5 mg	0.6 mg	+87%
Vitamin B3/PP (Niacin)	17.25 mg	6.9 mg	+94%
Vitamin B6 (Pyridoxin)	1.75 mg	0.7 mg	+43%
Vitamin B9 (Folic acid)	350 µg	140 µg	+161%
Folates (total folates)	625 µg	250 µg	+160%
Vitamin B12 (cobalamin)	5.25 µg	2.1 µg	+43%
Potassium	50 mg	20 mg	-79%
Calcium	350 mg	140 mg	+473%
Iron	15.5 mg	6.2 mg	+212%
Magnesium	25 mg	10 mg	-73%
Zinc	5.25 mg	2.1 mg	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1-1/2 cup (40 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 10, 2017, 9:13:01 AM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 1:03:33 AM CEST by org-database-usda.

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Fruit frenzy sweetened multi-grain cereal, fruit frenzy - Food Club