Pediatric shake, vanilla

Ingredients

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  63 ingredients

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  Water, sugar (sucrose), maltodextrin (corn), milk protein isolate, high-oleic (safflower or sunflower) oil, soy oil, whey protein concentrate, medium-chain triglycerides, short chain fructo-oligosaccharides (scfos*), soy fiber, less than 0.5% of: soy protein isolate, dha algal oil (a source of docosahexaenoic acid [dha]), natural and artificial flavors, ascorbic acid, biotin, calcium carbonate, calcium pantothenate, calcium phosphate, carrageenan, cellulose gel, cellulose gum, choline chloride, chromium chloride, copper sulfate, cyanocobalamin, dextrose, ferrous sulfate, folic acid, l-carnitine, magnesium phosphate, manganese sulfate, m-inositol, mono & diglycerides, niacinamide, phylloquinone, potassium chloride, potassium citrate, potassium hydroxide, potassium iodide, potassium phosphate, pyridoxine hydrochloride, riboflavin, salt (sodium chloride), sodium molybdate, sodium selenite, soy lecithin, taurine, thiamine hydrochloride, vitamin a palmitate, vitamin d3, vitamin e acetate, zinc sulfate.

  Allergens: Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E407 - Carrageenan
  • Additive: E466 - Sodium carboxy methyl cellulose
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Maltodextrin
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Water, sugar (sucrose), maltodextrin (corn), milk protein isolate, high-oleic (safflower, sunflower), oil, soy oil, whey protein, medium-chain triglycerides, short chain fructo-oligosaccharides (scfos), soy fiber, less than 0.5% of (soy protein isolate), dha algal oil (a source of docosahexaenoic acid (dha)), natural and artificial flavors, ascorbic acid, biotin, calcium carbonate, calcium pantothenate, calcium phosphate, carrageenan, cellulose gel, cellulose gum, choline chloride, chromium chloride, copper sulfate, cyanocobalamin, dextrose, ferrous sulfate, folic acid, l-carnitine, magnesium phosphate, manganese sulfate, m-inositol, mono- and diglycerides, niacinamide, phylloquinone, potassium chloride, potassium citrate, potassium hydroxide, potassium iodide, potassium phosphate, pyridoxine hydrochloride, riboflavin, salt (sodium chloride), sodium molybdate, sodium selenite, soy lecithin, taurine, thiamine hydrochloride, vitamin a palmitate, vitamins, vitamin d3, vitamin e acetate, zinc sulfate

  1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.85185185185185 - percent_max: 100
  2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.02
     1. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.02
  3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.02
     1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 8.02
  4. milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.02
  5. high-oleic -> en:high-oleic - percent_min: 0 - percent_max: 8.02
     1. safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.02
     2. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.01
  6. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.02
  7. soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 8.02
  8. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.02
  9. medium-chain triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 8.02
  10. short chain fructo-oligosaccharides -> en:short-chain-fructo-oligosaccharides - percent_min: 0 - percent_max: 8.02
      1. scfos -> en:scfos - percent_min: 0 - percent_max: 8.02
  11. soy fiber -> en:soy-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.02
  12. less than 0.5% of -> en:less-than-0-5-of - percent_min: 0 - percent_max: 8.02
      1. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 8.02
  13. dha algal oil -> en:dha-algal-oil - percent_min: 0 - percent_max: 7.69230769230769
      1. a source of docosahexaenoic acid -> en:a-source-of-docosahexaenoic-acid - percent_min: 0 - percent_max: 7.69230769230769
         1. dha -> en:dha - percent_min: 0 - percent_max: 7.69230769230769
  14. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  15. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  16. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  17. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  18. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  19. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  20. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  21. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 4.76190476190476
  22. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
  23. choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 4.34782608695652
  24. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 4.16666666666667
  25. copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
  26. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 3.84615384615385
  27. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037
  28. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 3.57142857142857
  29. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.44827586206897
  30. l-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
  31. magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
  32. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.125
  33. m-inositol -> en:m-inositol - percent_min: 0 - percent_max: 3.03030303030303
  34. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.94117647058824
  35. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
  36. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
  37. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
  38. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
  39. potassium hydroxide -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
  40. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.095
  41. potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
  42. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
  43. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.095
  44. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.095
      1. sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 0.095
  45. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.095
  46. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.095
  47. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.095
  48. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.095
  49. thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.095
  50. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
  51. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.095
  52. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.095
  53. vitamin e acetate -> en:vitamin-e-acetate - percent_min: 0 - percent_max: 0.095
  54. zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.095

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 1 / 5 (value: 2.95, rounded value: 2.95)
  • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 3

  • Energy: 1 / 10 (value: 423, rounded value: 423)
  • Sugars: 1 / 10 (value: 8.02, rounded value: 8)
  • Saturated fat: 1 / 10 (value: 1.27, rounded value: 1.3)
  • Sodium: 0 / 10 (value: 38, rounded value: 38)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (3 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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  • 

    Fat in moderate quantity (3.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in low quantity (1.27%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in moderate quantity (8.02%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in low quantity (0.095%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8 OZA (237 ml))	Compared to: Milks
  Energy	423 kj (101 kcal)	1,000 kj (239 kcal)	+70%
  Fat	3.8 g	9.01 g	+64%
  Saturated fat	1.27 g	3.01 g	-11%
  Trans fat	0 g	0 g
  Cholesterol	4 mg	9.48 mg	-57%
  Carbohydrates	13.5 g	32 g	+132%
  Sugars	8.02 g	19 g	+45%
  Fiber	1.3 g	3.08 g	+2,316%
  Proteins	2.95 g	6.99 g	-15%
  Salt	0.095 g	0.225 g	-27%
  Vitamin A	50.7 µg	120 µg	-19%
  Vitamin C (ascorbic acid)	10.1 mg	23.9 mg	+1,621%
  Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
  Vitamin B2 (Riboflavin)	0.215 mg	0.51 mg	-9%
  Vitamin B3/PP (Niacin)	0.844 mg	2 mg	-62%
  Vitamin B6 (Pyridoxin)	0.253 mg	0.6 mg	-90%
  Folates (total folates)	34 µg	80.6 µg	+136%
  Vitamin B12 (cobalamin)	0.63 µg	1.49 µg	-1%
  Vitamin B5 (Pantothenic acid)	1.055 mg	2.5 mg	-
  Potassium	131 mg	310 mg	-27%
  Calcium	105 mg	249 mg	-20%
  Phosphorus	84 mg	199 mg	-30%
  Iron	1.52 mg	3.6 mg	+3,848%
  Magnesium	17 mg	40.3 mg	-37%
  Zinc	0.63 mg	1.49 mg	-60%
  Copper	0.084 mg	0.199 mg	-40%
  Manganese	0 mg	0 mg	-100%
  Selenium	3 µg	7.11 µg	-64%
  Iodine	9 µg	21.3 µg	-61%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
  Vitamin K1 (Phylloquinone)	0 g	0 g	-17%

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  132 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	71.4 %
  Processing	0.9 %
  Packaging	11.2 %
  Transportation	15.3 %
  Distribution	1.2 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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