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Coconut Milk – Full Circle – 240 ml

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Coconut Milk – Full Circle – 240 ml

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Barcode:
0036800411593(EAN / EAN-13) 036800411593 (UPC / UPC-A)

Quantity: 240 ml

Brands: Full Circle, Topco Associates Inc.

Brand owner: Topco Associates, Inc.

Categories: Undefined

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Energy
  0/10 points (38.3kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.17g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (26g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  0/7 points (0.17g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (55%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 9 (10 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (0.867%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.175%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (2.4e-05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (240g)	Compared to: Undefined
Energy	38.3 kj (9 kcal)	92 kj (22 kcal)	-99%
Fat	0.867 g	2.08 g	-97%
Saturated fat	26 g	62.5 g	+181%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	0.175 g	0.42 g	-100%
Sugars	0.175 g	0.42 g	-99%
Fiber	0 g	0 g	-100%
Proteins	0.175 g	0.42 g	-99%
Salt	0 g	0 g	-99%
Vitamin A	0 µg	0 µg	-81%
Vitamin D (D3)	0 µg	0 µg	+274%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Vitamin B12 (cobalamin)	0 µg	0 µg	+4,910%
Potassium	0.01 mg	0.023 mg	-100%
Calcium	0.078 mg	0.188 mg	-68%
Iron	0 mg	0 mg	-96%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	55 %	55 %

Serving size: 240g

Ingredients

15 ingredients
COCONUT MILK (FILTERED WATER, COCONUT CREAM, XANTHAN GUM, CARRAGEENAN, GUAR GUM), CALCIUM CARBONATE, CARRAGEENAN, NATURAL FLAVORS, GUAR GUM, GELLAN GUM, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12.
- Ingredient information
  - Coconut milk: 55.0% (estimate)
  - — Filtered water: 28.5% (estimate)
  - — Coconut cream: 13.2% (estimate)
  - — E415: 6.6% (estimate)
  - — E407: 3.3% (estimate)
  - — E412: 3.3% (estimate)
  - E170i: 22.5% (estimate)
  - E407: 11.2% (estimate)
  - Natural flavouring: 2.5% (estimate)
  - E412: 2.5% (estimate)
  - E418: 2.5% (estimate)
  - Retinyl palmitate: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Ergocalciferol: < 2% (estimate)
  - Vitamin b12: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E418 - Gellan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Vitamin b12

Vegetarian status unknown
Unrecognized ingredients: Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: COCONUT MILK (FILTERED WATER, COCONUT CREAM, XANTHAN GUM, CARRAGEENAN, GUAR GUM), CALCIUM CARBONATE, CARRAGEENAN, NATURAL FLAVORS, GUAR GUM, GELLAN GUM, VITAMIN A PALMITATE, vitamins, vitamin D2, VITAMIN B12
COCONUT MILK -> en:coconut-milk – vegan: yes – vegetarian: yes – ciqual_food_code: 18041 – percent_min: 10 – percent_max: 100

FILTERED WATER -> en:filtered-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2 – percent_max: 100

COCONUT CREAM -> en:coconut-cream – vegan: yes – vegetarian: yes – ciqual_food_code: 18041 – percent_min: 0 – percent_max: 50

XANTHAN GUM -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

CARRAGEENAN -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

GUAR GUM -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20

CALCIUM CARBONATE -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 50

CARRAGEENAN -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

NATURAL FLAVORS -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

GUAR GUM -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

GELLAN GUM -> en:e418 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

VITAMIN A PALMITATE -> en:retinyl-palmitate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

vitamin D2 -> en:ergocalciferol – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

VITAMIN B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 5

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 9, 2017, 4:08:47 PM CET by usda-ndb-import
Last edit of product page on April 27, 2025, 11:11:31 PM CEST by foodless.
Product page also edited by openfoodfacts-contributors, org-database-usda, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Coconut Milk – Full Circle – 240 ml

Coconut Milk – Full Circle – 240 ml

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 10/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.867%)

Saturated fat in high quantity (26%)

Sugars in low quantity (0.175%)

Salt in low quantity (2.4e-05%)

Nutrition facts

Ingredients

15 ingredients

Ingredient information

Coconut milk: 55.0% (estimate)

— Filtered water: 28.5% (estimate)

— Coconut cream: 13.2% (estimate)

— E415: 6.6% (estimate)

— E407: 3.3% (estimate)

— E412: 3.3% (estimate)

E170i: 22.5% (estimate)

E407: 11.2% (estimate)

Natural flavouring: 2.5% (estimate)

E412: 2.5% (estimate)

E418: 2.5% (estimate)

Retinyl palmitate: < 2% (estimate)

Vitamins: < 2% (estimate)

Ergocalciferol: < 2% (estimate)

Vitamin b12: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E407 - Carrageenan

E412 - Guar gum

E415 - Xanthan gum

E418 - Gellan gum

Ingredients analysis

Palm oil free

Vegan status unknown

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources