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48% Milk Chocolate (Otter) - Endangered Species Chocolate - 85 g

48% Milk Chocolate (Otter) - Endangered Species Chocolate - 85 g

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Barcode:
0037014242317(EAN / EAN-13) 037014242317 (UPC / UPC-A)

Common name: milk chocolate

Quantity: 85 g

Packaging: Paper, Aluminum foil

Brands: Endangered Species Chocolate

Brand owner: The Endangered Species Chocolate Co

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Chocolates, Milk chocolates

Labels, certifications, awards: No gluten, No GMOs, Non GMO project, Rainforest Alliance, Ethical trade
Non GMO project Rainforest Alliance

Manufacturing or processing places: USA

Stores: Ambrosia

Countries where sold: Canada, United States, World

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 27/55

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      Calories

      7/10 points (2540kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      10/15 points (35.71g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.18g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/10

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      Fiber

      4/5 points (7.14g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (27 - 4)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 ONZ (28 g))
    Compared to: Milk chocolates
    Energy 2,540 kj
    (607 kcal)
    711 kj
    (170 kcal)
    +11%
    Fat 39.286 g 11 g +15%
    Saturated fat 21.429 g 6 g +11%
    Trans fat 0 g 0 g -100%
    Cholesterol 18 mg 5.04 mg +21%
    Carbohydrates 46.429 g 13 g -11%
    Sugars 35.714 g 10 g -27%
    Fiber 7.143 g 2 g +176%
    Proteins 10.714 g 3 g +49%
    Salt 0.179 g 0.05 g -22%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Potassium 679 mg 190 mg +48%
    Calcium 286 mg 80.1 mg +80%
    Iron 2.14 mg 0.599 mg +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 48 % 48 % +41%
Serving size: 1 ONZ (28 g)

Ingredients

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    8 ingredients


    Milk chocolate (chocolate liquor, milk, sugar, cocoa butter, lactose, soy lecithin, vanilla).
    Allergens: Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Milk, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Milk chocolate (chocolate liquor, milk, sugar, cocoa butter, lactose, soy lecithin, vanilla)
    1. Milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 100 - percent_max: 100
      1. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 14.2857142857143 - percent_max: 100
      2. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
      5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667
      7. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by hummingbrid
Last edit of product page on by org-label-non-gmo-project.
Product page also edited by kiliweb, moon-rabbit, org-database-usda, packbot, upcbot, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlmhHet-PoyvHMD3RvXaiwf2wcZHUaPhq5LXFL6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.