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Sweet Peas – Libby's

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Sweet Peas – Libby's

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Barcode:
0037100180028(EAN / EAN-13) 037100180028 (UPC / UPC-A)

Brands: Libby's

Brand owner: Seneca Foods Corporation

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetable-based foods and beverages, Canned foods, Vegetables based foods, Canned plant-based foods, Canned vegetables

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 1/55

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      Energy

      0/10 points (119.63kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.65g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.31g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      0/7 points (1.77g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (1 - 1)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Vegetable-based foods and beverages
    Energy ~ 119.63 kJ
    (39 kcal)     		229.39 kj (55 kcal) (-48%)
    Fat 0 g 1.089 g (-100%)
    Saturated fat 0 g 0.2 g (-100%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 0.012 mg (-100%)
    Carbohydrates 4.42 g 7.209 g (-39%)
    Sugars 2.65 g 3.576 g (-26%)
    Added sugars 0.884955752212389 g 0.39 g (+127%)
    Fiber 1.8 g 2.244 g (-20%)
    Proteins 1.77 g 1.96 g (-10%)
    Salt 0.31 g 0.551 g (-44%)
    Sodium 0.124 g 0.22 g (-44%)
    Vitamin A 0.000053 g 2.036 µg (+2,508%)
    Vitamin C (ascorbic acid) 0.0531 g 11.007 mg (+382%)
    Potassium 0.053 g 262.102 mg (-80%)
    Calcium 0 g 26.283 mg (-100%)
    Iron 0.000530973451327434 g 0.603 mg (-12%)
    Fruits‚ vegetables‚ legumes ~ 50 % 66.308 % (-25%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 119.63 kJ
      (39 kcal)       		? kcal
      (39 kcal)       		?
      Fat 0 g 0 g ?
      Saturated fat 0 g 0 g ?
      Trans fat 0 g 0 g ?
      Cholesterol 0 g 0 g ?
      Carbohydrates 4.42 g 4.42 g ?
      Sugars 2.65 g 2.65 g ?
      Added sugars 0.884955752212389 g 0.884955752212389 g ~ 4.97465740566923 g
      Fiber 1.8 g 1.8 g ?
      Proteins 1.77 g 1.77 g ?
      Salt 0.31 g 0.31 g ?
      Sodium 0.124 g 0.124 g ?
      Vitamin A 0.000053 g 0.000053 g ?
      Vitamin C (ascorbic acid) 0.0531 g 0.0531 g ?
      Potassium 0.053 g 0.053 g ?
      Calcium 0 g 0 g ?
      Iron 0.000530973451327434 g 0.530973451327434 mg ?
      Fruits‚ vegetables‚ legumes ~ 50 % ? ~ 50 %
Serving size: 1 cup (113 g)

Ingredients

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    5 ingredients

    Water, peas, sugar, sea salt, ascorbic acid.

    • Ingredient information

      • water: 73.4% (estimate)

      • pea: 13.3% (estimate)

      • sugar: < 2% (estimate)

      • sea salt: < 2% (estimate)

      • E300: 11.8% (estimate)

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    Contains added sugars (0%)

    Added sugars: sugar
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Canned vegetables
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Good for agricultural biodiversity

    Contains neglected or underutilized crops: pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: salt
    • Ingredient: sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Water, peas, sugar, sea salt, ascorbic acid
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Wateren:wateryesyes1806673.446.7100.0
    peasen:peayesyes13.30.050.0
    sugaren:sugarmaybeyes310161.30.02.6
    sea salten:sea-saltyesyes110820.20.00.3
    ascorbic aciden:e300yesyes11.80.00.3

Environment

Packaging

Transportation

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Data sources

Product added on by org-database-usda
Last edit of product page on by municorn-calorie-counter-app.

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