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Harina tortilla ready mix - Molinera De Mexico S.A. De C.V.

Harina tortilla ready mix - Molinera De Mexico S.A. De C.V.

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Barcode: 0037297964012 (EAN / EAN-13) 037297964012 (UPC / UPC-A)

Brands: Molinera De Mexico S.A. De C.V.

Brand owner: Azteca Milling Co.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products

Countries where sold: United States

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Health

Ingredients

19 ingredients

Enriched bleached wheat flour (with iron and folic acid), shortening (may contain one or more of the following oils: partially hydrogenated soybean and/or cottonseed oil and/or sunflower oil and/or canola oil and/or palm oil, edible animal fat with tbhq as antioxidant), salt, dry milk whey, silicon dioxide, emulsifiers (mono-and diglycerides of edible fatty acids), baking powder (soda, sodium aluminium sulfate, monocalcium phosphate anhydrous), titanium dioxide, calcium carbonate. sodium metabisulfite.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Ingredient: Emulsifier

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E521 - Aluminium sodium sulphate

Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.
Source: Wikipedia

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: May-contain-one-and-more-of-the-following-oils, Partially-hydrogenated-soybean-and-cottonseed-oil-and-sunflower-oil-and-canola-oil-and-palm-oil, Edible-animal-fat-with-tbhq-as-antioxidant, Mono-and-diglycerides-of-edible-fatty-acids, Soda, Monocalcium-phosphate-anhydrous
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Non-vegan
Non-vegan ingredients: Whey powder
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Vegetarian status unknown
Unrecognized ingredients: Iron, Folic acid, May-contain-one-and-more-of-the-following-oils, Partially-hydrogenated-soybean-and-cottonseed-oil-and-sunflower-oil-and-canola-oil-and-palm-oil, Edible-animal-fat-with-tbhq-as-antioxidant, Mono-and-diglycerides-of-edible-fatty-acids, Soda, Monocalcium-phosphate-anhydrous
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: wheat flour (with iron, folic acid), shortening (may contain one and more of the following oils (partially hydrogenated soybean and cottonseed oil and sunflower oil and canola oil and palm oil), edible animal fat with tbhq as antioxidant), salt, dry milk whey, silicon dioxide, emulsifiers (mono- and diglycerides of edible fatty acids), baking powder (soda, sodium aluminium sulfate, monocalcium phosphate anhydrous), titanium dioxide, calcium carbonate, sodium metabisulfite
wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 38 - percent_max: 100

with iron -> en:iron - percent_min: 19 - percent_max: 100

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 50

shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

may contain one and more of the following oils -> en:may-contain-one-and-more-of-the-following-oils - percent_min: 0 - percent_max: 50

partially hydrogenated soybean and cottonseed oil and sunflower oil and canola oil and palm oil -> en:partially-hydrogenated-soybean-and-cottonseed-oil-and-sunflower-oil-and-canola-oil-and-palm-oil - percent_min: 0 - percent_max: 50

edible animal fat with tbhq as antioxidant -> en:edible-animal-fat-with-tbhq-as-antioxidant - percent_min: 0 - percent_max: 25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

dry milk whey -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.5

mono- and diglycerides of edible fatty acids -> en:mono-and-diglycerides-of-edible-fatty-acids - percent_min: 0 - percent_max: 1.5

baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 1.5

soda -> en:soda - percent_min: 0 - percent_max: 1.5

sodium aluminium sulfate -> en:e521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

monocalcium phosphate anhydrous -> en:monocalcium-phosphate-anhydrous - percent_min: 0 - percent_max: 0.5

titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

sodium metabisulfite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 5 / 10 (value: 1883, rounded value: 1883)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.33 cup (40 g))	Compared to: Cereals and their products
Energy	1,883 kj (450 kcal)	753 kj (180 kcal)	+28%
Fat	20 g	8 g	+264%
Saturated fat	10 g	4 g	+658%
Trans fat	1.25 g	0.5 g
Cholesterol	25 mg	10 mg	+1,132%
Carbohydrates	57.5 g	23 g	-5%
Sugars	0 g	0 g	-100%
Fiber	2.5 g	1 g	-49%
Proteins	10 g	4 g	+6%
Salt	1.5 g	0.6 g	+324%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Vitamin B9 (Folic acid)	40 µg	16 µg	-70%
Calcium	50 mg	20 mg	-18%
Iron	3.6 mg	1.44 mg	-27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 0.33 cup (40 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 11:45:31 AM CET by usda-ndb-import
Last edit of product page on December 15, 2022, 7:02:43 AM CET by kiliweb.
Product page also edited by org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlhxefPbHiRPfER3Up0GlzNWuD7PmPvdO2Zqqaqo.

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Harina tortilla ready mix - Molinera De Mexico S.A. De C.V.