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Pizza Sauce – Trader Giotto's – 63 g

Pizza Sauce – Trader Giotto's – 63 g

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Barcode:
00373333

Quantity: 63 g

Brands: Trader Giotto's

Categories: undefined

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  1/10 points (379kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (7.56g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  2/7 points (5.03g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  2/5 points (5.08g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (24.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -1 (3 - 4)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.56%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.00221%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: undefined
Energy	379 kJ (90 kcal)	1,220.32 kj (258 kcal) (-69%)
Fat	0 g	12.829 g (-100%)
Saturated fat	0 g	4.837 g (-100%)
Trans fat	0 g	0 g
Cholesterol	0 g	24.754 mg (-100%)
Carbohydrates	17.6349206349206 g	24.117 g (-27%)
Sugars	7.55555555555556 g	7.499 g (+1%)
Fiber	5.07936507936508 g	2.023 g (+151%)
Proteins	5.03174603174603 g	8.68 g (-42%)
Salt	0.00220634920634921 g	0.504 g (-100%)
Sodium	0.000882539682539682 g	0.277 g (-100%)
Vitamin A	0.000000 g	1.821 µg (-100%)
Vitamin C (ascorbic acid)	0 g	0.835 mg (-100%)
Calcium	0 g	40.61 mg (-100%)
Iron	0.000002 g	0.868 mg (-100%)
Fruits‚ vegetables‚ legumes	?	15.065 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (63 g) (packaging)
Energy	379 kJ (90 kcal)	? kcal (57 kcal)
Fat	0 g	0 g
Saturated fat	0 g	0 g
Trans fat	0 g	0 g
Cholesterol	0 g	0 g
Carbohydrates	17.6349206349206 g	11.11 g
Sugars	7.55555555555556 g	4.76 g
Fiber	5.07936507936508 g	3.2 g
Proteins	5.03174603174603 g	3.17 g
Salt	0.00220634920634921 g	0.00139 g
Sodium	0.000882539682539682 g	0.000556 g
Vitamin A	0.000000 g	0.000000 g
Vitamin C (ascorbic acid)	0 g	0 g
Calcium	0 g	0 g
Iron	0.000002 g	0.000001 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 63g

Ingredients

12 ingredients
WATER, TOMATO PASTE, MODIFIED CORN STARCH, SALT, SUGAR, OREGANO, ONION POWDER, CITRIC ACID (FOR FRESHNESS) FRESH BASIL, BLACK PEPPER, GARLIC POWDER.
- Ingredient information
  - water: 54.5% (estimate)
  - tomato concentrate: 22.7% (estimate)
  - modified corn starch: 11.4% (estimate)
  - salt: 5.7% (estimate)
  - sugar: 2.4% (estimate)
  - oregano: < 2% (estimate)
  - onion: < 2% (estimate)
  - E330: < 2% (estimate)
  - — for-freshness: < 2% (estimate)
  - Fresh basil: < 2% (estimate)
  - black pepper: < 2% (estimate)
  - garlic: < 2% (estimate)

Contains added sugars (~ 2%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 2%
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: for-freshness
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: for-freshness
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: for-freshness
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: WATER, TOMATO PASTE, MODIFIED CORN STARCH, SALT, SUGAR, OREGANO, ONION, CITRIC ACID (FOR FRESHNESS), FRESH BASIL, BLACK PEPPER, GARLIC

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent	min	max
WATER	en:water	yes	yes	18066		54.5	9.1	100.0
TOMATO PASTE	en:tomato-concentrate	yes	yes	20068		22.7	0.0	50.0
MODIFIED CORN STARCH	en:modified-corn-starch	yes	yes	9510		11.4	0.0	33.3
SALT	en:salt	yes	yes	11058		5.7	0.0	25.0
SUGAR	en:sugar	yes	yes		31016	2.4	0.0	4.8
OREGANO	en:oregano	yes	yes		11035	1.7	0.0	4.8
ONION	en:onion	yes	yes	20034		0.8	0.0	4.8
CITRIC ACID	en:e330	yes	yes			0.4	0.0	4.8
FOR FRESHNESS	en:for-freshness					0.4	0.0	4.8
FRESH BASIL	en:fresh-basil	yes	yes	11033		0.2	0.0	4.8
BLACK PEPPER	en:black-pepper	yes	yes	11015		0.1	0.0	4.8
GARLIC	en:garlic	yes	yes	11000		0.1	0.0	4.8

Environment

Green-Score not computed
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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 1:15:57 PM CET by usda-ndb-import
Last edit of product page on February 24, 2025, 12:11:23 AM CET by .
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, yuka.RjR3Sk9ZUW9sK1lEbGZFUDJUZjI5OUpSbmEvMVdWNlZPOHhPSUE9PQ.

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Pizza Sauce – Trader Giotto's – 63 g