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Chocolat lait noisette - null

Chocolat lait noisette - null

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Barcode: 0037466082738 (EAN / EAN-13) 037466082738 (UPC / UPC-A)

Brands: Null, Lindt

Labels, certifications, awards: Pure cocoa butter

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    13 ingredients


    : SUGAR, COCOA BUTTER, MILK INGREDIENTS RAISINS, HAZELNUTS, COCOA MASS, LACTOSE, ALMONDS, SOY LECITHIN, BARLEY MALT EXTRACT, ARTIFICIAL FLAVOUR. MAY CONTAIN PEANUTS AND OTHER TREE NUTS. THE LINDT DIFFERENCE: Passion for Chocolate at Every Step FROM BEAN TO BAR FNEST COCO INVENTION BEST INGREDIENS PERFECTION SINDING INDT& COCOA HOASTING &O LINDT DNGU HINGIC INVENTION LINDT LA DIFFÉRENCE LINDT: La Passion du Chocolat à chaque étape DE LA FEVE AU CHOCOLAT BROYACE DREFACTION S MEILLEURS FINESSE CHOCOLAL ANS LA FINTIO ONIT NOLNANS 4 PERFECTION OVHON NOREDIENTS FINISHING TORREEN LAR
    Allergens: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:sugar, fr:milk-ingredients-raisins, fr:hazelnuts, fr:cocoa-mass, fr:almonds, fr:soy-lecithin, fr:barley-malt-extract, fr:artificial-flavour, fr:may-contain-peanuts-and-other-tree-nuts, fr:the-lindt-difference, fr:passion-for-chocolate-at-every-step-from-bean-to-bar-fnest-coco-invention-best-ingrediens-perfection-sinding-indt-cocoa-hoasting-o-lindt-dngu-hingic-invention-lindt-la-difference-lindt, fr:la-passion-du-chocolat-a-chaque-etape-de-la-feve-au-chocolat-broyace-drefaction-s-meilleurs-finesse-chocolal-ans-la-fintio-onit-nolnans-4-perfection-ovhon-noredients-finishing-torreen-lar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sugar, fr:milk-ingredients-raisins, fr:hazelnuts, fr:cocoa-mass, fr:almonds, fr:soy-lecithin, fr:barley-malt-extract, fr:artificial-flavour, fr:may-contain-peanuts-and-other-tree-nuts, fr:the-lindt-difference, fr:passion-for-chocolate-at-every-step-from-bean-to-bar-fnest-coco-invention-best-ingrediens-perfection-sinding-indt-cocoa-hoasting-o-lindt-dngu-hingic-invention-lindt-la-difference-lindt, fr:la-passion-du-chocolat-a-chaque-etape-de-la-feve-au-chocolat-broyace-drefaction-s-meilleurs-finesse-chocolal-ans-la-fintio-onit-nolnans-4-perfection-ovhon-noredients-finishing-torreen-lar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SUGAR, MILK INGREDIENTS RAISINS, HAZELNUTS, COCOA MASS, LACTOSE, ALMONDS, SOY LECITHIN, BARLEY MALT EXTRACT, ARTIFICIAL FLAVOUR, MAY CONTAIN PEANUTS AND OTHER TREE NUTS, THE LINDT DIFFERENCE (Passion for Chocolate at Every Step FROM BEAN TO BAR FNEST COCO INVENTION BEST INGREDIENS PERFECTION SINDING INDT& COCOA HOASTING &O LINDT DNGU HINGIC INVENTION LINDT LA DIFFÉRENCE LINDT), La Passion du Chocolat à chaque étape DE LA FEVE AU CHOCOLAT BROYACE DREFACTION S MEILLEURS FINESSE CHOCOLAL ANS LA FINTIO ONIT NOLNANS 4 PERFECTION OVHON NOREDIENTS FINISHING TORREEN LAR
    1. SUGAR -> fr:sugar - percent_min: 8.33333333333333 - percent_max: 100
    2. MILK INGREDIENTS RAISINS -> fr:milk-ingredients-raisins - percent_min: 0 - percent_max: 50
    3. HAZELNUTS -> fr:hazelnuts - percent_min: 0 - percent_max: 33.3333333333333
    4. COCOA MASS -> fr:cocoa-mass - percent_min: 0 - percent_max: 25
    5. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. ALMONDS -> fr:almonds - percent_min: 0 - percent_max: 16.6666666666667
    7. SOY LECITHIN -> fr:soy-lecithin - percent_min: 0 - percent_max: 14.2857142857143
    8. BARLEY MALT EXTRACT -> fr:barley-malt-extract - percent_min: 0 - percent_max: 12.5
    9. ARTIFICIAL FLAVOUR -> fr:artificial-flavour - percent_min: 0 - percent_max: 11.1111111111111
    10. MAY CONTAIN PEANUTS AND OTHER TREE NUTS -> fr:may-contain-peanuts-and-other-tree-nuts - percent_min: 0 - percent_max: 10
    11. THE LINDT DIFFERENCE -> fr:the-lindt-difference - percent_min: 0 - percent_max: 9.09090909090909
      1. Passion for Chocolate at Every Step FROM BEAN TO BAR FNEST COCO INVENTION BEST INGREDIENS PERFECTION SINDING INDT& COCOA HOASTING &O LINDT DNGU HINGIC INVENTION LINDT LA DIFFÉRENCE LINDT -> fr:passion-for-chocolate-at-every-step-from-bean-to-bar-fnest-coco-invention-best-ingrediens-perfection-sinding-indt-cocoa-hoasting-o-lindt-dngu-hingic-invention-lindt-la-difference-lindt - percent_min: 0 - percent_max: 9.09090909090909
    12. La Passion du Chocolat à chaque étape DE LA FEVE AU CHOCOLAT BROYACE DREFACTION S MEILLEURS FINESSE CHOCOLAL ANS LA FINTIO ONIT NOLNANS 4 PERFECTION OVHON NOREDIENTS FINISHING TORREEN LAR -> fr:la-passion-du-chocolat-a-chaque-etape-de-la-feve-au-chocolat-broyace-drefaction-s-meilleurs-finesse-chocolal-ans-la-fintio-onit-nolnans-4-perfection-ovhon-noredients-finishing-torreen-lar - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,371 kj
    (566 kcal)
    Fat 36.667 g
    Saturated fat 16.667 g
    Carbohydrates 50 g
    Sugars 46.667 g
    Fiber 3.333 g
    Proteins 6.667 g
    Salt 0.417 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by gluten-scan, yuka.sY2b0xO6T85zoF3NwEKvlmp6WNvk_Q3fCx_hkk3U4c-SEKLYQ8lq4oLaGqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.