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Compleats, Cheese & Spinach Ravioli - Hormel
Compleats, Cheese & Spinach Ravioli - Hormel
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Barcode: 0037600062114 (EAN / EAN-13) 037600062114 (UPC / UPC-A)
Brands: Hormel
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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60 ingredients
Water, cheese and spinach ravioli (dough: semolina [wheat flour, thiamine, riboflavin, niacin folic acid] water, egg whites, filling: ricotta cheese [pasteurized whey, pasteurized part skin milk, cream, vinegar, salt], wheat flour [bleached wheat flour, sugar. yeast, salt] spinach, romano cheese [cow's milk, cultures, salt, rennet], paramesan cheese [milk, rennet, cultures, salt], salt, sodium metabisulfite, garlic powder, black pepper, spice), tomatoes, concentrated crushed tomatoes, modified cornstarch, contains, 2% or less of red bell peppers, carrots, celery, sugar, green bell peppers, onions, olive oil, parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking sorbaic acid to protect flavor) disodium inosinate and sodium guanylate, citric acid, cream of tartar.Allergens: Celery, Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E627 - Disodium guanylate
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E336 - Potassium tartrates
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E336i - Monopotassium tartrate
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Cheese-and-spinach-ravioli, Niacin-folic-acid, Pasteurized-part-skin-milk, Paramesan-cheese, Contains, And-less-of-red-bell-peppers, Powdered-cellulose-to-prevent-caking-sorbaic-acid-to-protect-flavorSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Egg white, Ricotta, Whey, Cream, Romano cheese, Cow's milk, Milk, Parmigiano reggiano, Parmigiano reggiano, Pasteurized semi-skimmed milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Cheese-and-spinach-ravioli, Dough, Thiamin, Niacin-folic-acid, Pasteurized-part-skin-milk, Paramesan-cheese, Contains, And-less-of-red-bell-peppers, Powdered-cellulose-to-prevent-caking-sorbaic-acid-to-protect-flavorSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, cheese and spinach ravioli (dough (semolina, wheat flour), thiamine, riboflavin, niacin folic acid, water, egg whites, filling (ricotta cheese, whey), pasteurized part skin milk, cream, vinegar, salt, wheat flour (wheat flour, sugar, yeast, salt), spinach, romano cheese (cow's milk, cultures, salt, rennet), paramesan cheese (milk, rennet, cultures, salt), salt, sodium metabisulfite, garlic, black pepper, spice), tomatoes, crushed tomatoes, modified cornstarch, contains, and less of red bell peppers 2%, carrots, celery, sugar, green bell peppers, onions, olive oil, parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking sorbaic acid to protect flavor), disodium inosinate, sodium guanylate, citric acid, cream of tartar- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 88
- cheese and spinach ravioli -> en:cheese-and-spinach-ravioli - percent_min: 2 - percent_max: 45
- dough -> en:dough - percent_min: 0 - percent_max: 45
- semolina -> en:semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 45
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.5
- thiamine -> en:thiamin - percent_min: 0 - percent_max: 22.5
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 15
- niacin folic acid -> en:niacin-folic-acid - percent_min: 0 - percent_max: 11.25
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
- egg whites -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.5
- filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.42857142857143
- ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.42857142857143
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.21428571428571
- pasteurized part skin milk -> en:pasteurized-part-skin-milk - percent_min: 0 - percent_max: 5.625
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49276
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49276
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49276
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24638
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.164253333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12319
- spinach -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49276
- romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.49276
- cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.49276
- cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.24638
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.164253333333333
- rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.12319
- paramesan cheese -> en:paramesan-cheese - percent_min: 0 - percent_max: 0.49276
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.49276
- rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.24638
- cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.164253333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12319
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49276
- sodium metabisulfite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49276
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49276
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49276
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49276
- dough -> en:dough - percent_min: 0 - percent_max: 45
- tomatoes -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 30.6666666666667
- crushed tomatoes -> en:crushed-tomato - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 23.5
- modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 19.2
- contains -> en:contains - percent_min: 2 - percent_max: 16.3333333333333
- and less of red bell peppers -> en:and-less-of-red-bell-peppers - percent_min: 2 - percent: 2 - percent_max: 2
- carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- green bell peppers -> en:green-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
- pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49276
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.49276
- powdered cellulose to prevent caking sorbaic acid to protect flavor -> en:powdered-cellulose-to-prevent-caking-sorbaic-acid-to-protect-flavor - percent_min: 0 - percent_max: 1
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
- disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- sodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- cream of tartar -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (283 g (283 g))Energy 339 kj
(81 kcal)959 kj
(229 kcal)Fat 1.77 g 5.01 g Saturated fat 0.88 g 2.49 g Trans fat 0 g 0 g Cholesterol 5 mg 14.2 mg Carbohydrates 13.07 g 37 g Sugars 2.47 g 6.99 g Fiber 1.1 g 3.11 g Proteins 2.83 g 8.01 g Salt 0.493 g 1.39 g Vitamin A 53.1 µg 150 µg Vitamin C (ascorbic acid) 0 mg 0 mg Calcium 53 mg 150 mg Iron 0.51 mg 1.44 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.795 % 23.795 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.