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Chili With Beans – Hormel – 247 g

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Chili With Beans – Hormel – 247 g

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Barcode:
0037600223188(EAN / EAN-13) 037600223188 (UPC / UPC-A)

Quantity: 247 g

Packaging: Can

Brands: Hormel

Brand owner: Hormel Foods Corporation

Categories: Meals, Stews, Undefined

Labels, certifications, awards: No gluten, No preservatives

Origin of ingredients: Mexico

Manufacturing or processing places: MEXICO

Stores: WALMART

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Energy
  1/10 points (457kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.02g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.42g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (6.07g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.83g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (8.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (6 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (3.64%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.02%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (247 g)	Compared to: Stews
Energy	457 kj (109 kcal)	1,130 kj (270 kcal)	+13%
Fat	3.64 g	9 g	+2%
Saturated fat	1.42 g	3.5 g	+19%
Trans fat	0 g	0 g	-100%
Cholesterol	10.1 mg	25 mg	+3%
Carbohydrates	12.6 g	31 g	+19%
Sugars	2.02 g	5 g	+5%
Fiber	2.83 g	7 g	+38%
Proteins	6.07 g	15 g	+24%
Salt	1 g	2.475 g	+8%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	0 mg	0 mg	-100%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.892 %	8.892 %

Serving size: 247 g

Ingredients

21 ingredients
WATER, BEEF AND PORK, BEANS, CONCENTRATED CRUSHED TOMATOES, CONTAINS 2% OR LESS OF CORN FLOUR. TEXTURED SOY FLOUR, SALT, CHILI POWDER (CHILI PEPPERS, FLAVORING), FLAVORING, SUGAR, CORNSTARCH, SPICES, GREEN CHILES (CONTAINS CITRIC ACID), ONIONS, JALAPENO PEPPERS (CONTAINS VINEGAR, SALT).

Allergens: Beef, Pork, Soybeans
- Ingredient information
  - Water: 53.1% (estimate)
  - Beef: 23.4% (estimate)
  - Pork: 11.7% (estimate)
  - Beans: 5.9% (estimate)
  - Crushed tomato: 2.9% (estimate)
  - Contains-2-and-less-of-corn-flour: < 2% (estimate)
  - Soya flour: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Chili pepper: < 2% (estimate)
  - — Chili pepper: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Green chili pepper: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Jalapeno pepper: < 2% (estimate)
  - — Vinegar: < 2% (estimate)
  - — Salt: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Stews
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Good for agricultural biodiversity
Contains neglected or underutilized crops: Beans
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Soya flour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Beef, Pork
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Beef, Pork
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: WATER, BEEF, PORK, BEANS, CRUSHED TOMATOES, CONTAINS 2% and LESS OF CORN FLOUR, SOY FLOUR, SALT, CHILI (CHILI PEPPERS, FLAVORING), FLAVORING, SUGAR, CORNSTARCH, SPICES, GREEN CHILES (CONTAINS CITRIC ACID), ONIONS, JALAPENO PEPPERS (CONTAINS VINEGAR, SALT)
WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 6.25 – percent_estimate: 53.125 – percent_max: 100

BEEF -> en:beef – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 23.4375 – percent_max: 50

PORK -> en:pork – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 11.71875 – percent_max: 33.3333333333333

BEANS -> en:beans – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.859375 – percent_max: 25

CRUSHED TOMATOES -> en:crushed-tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_estimate: 2.9296875 – percent_max: 20

CONTAINS 2% and LESS OF CORN FLOUR -> en:contains-2-and-less-of-corn-flour – percent_min: 0 – percent_estimate: 1.46484375 – percent_max: 16.6666666666667

SOY FLOUR -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_estimate: 0.732421875 – percent_max: 14.2857142857143

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.3662109375 – percent_max: 1

CHILI -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 0.18310546875 – percent_max: 1

CHILI PEPPERS -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 0.091552734375 – percent_max: 1

FLAVORING -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.091552734375 – percent_max: 0.5

FLAVORING -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.091552734375 – percent_max: 1

SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.0457763671875 – percent_max: 1

CORNSTARCH -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 0.02288818359375 – percent_max: 1

SPICES -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.011444091796875 – percent_max: 1

GREEN CHILES -> en:green-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 0.0057220458984375 – percent_max: 1

CONTAINS CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0057220458984375 – percent_max: 1

ONIONS -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.00286102294921875 – percent_max: 1

JALAPENO PEPPERS -> en:jalapeno-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 0.00286102294921875 – percent_max: 1

CONTAINS VINEGAR -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 0.00143051147460938 – percent_max: 1

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.00143051147460938 – percent_max: 0.5

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
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Packaging

Packaging with a medium impact

Packaging parts

Can (Metal) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on March 9, 2017, 3:18:20 PM CET by usda-ndb-import
Last edit of product page on December 11, 2025, 8:59:58 PM CET by foodless.
Product page also edited by inf, kiliweb, macrofactor, openfoodfacts-contributors, openfoodfactsmx2, openfoodfactsmx5, org-database-usda, packbot, roboto-app, teolemon, umbyone, yuka.sY2b0xO6T85zoF3NwEKvlnUbbePVkCv5FwHfpHyB1vilD8XkOeFf6I6lE6o.

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Chili With Beans – Hormel – 247 g

Chili With Beans – Hormel – 247 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 6/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.64%)

Saturated fat in low quantity (1.42%)

Sugars in low quantity (2.02%)

Salt in moderate quantity (1%)

Nutrition facts

Ingredients

21 ingredients

Ingredient information

Water: 53.1% (estimate)

Beef: 23.4% (estimate)

Pork: 11.7% (estimate)

Beans: 5.9% (estimate)

Crushed tomato: 2.9% (estimate)

Contains-2-and-less-of-corn-flour: < 2% (estimate)

Soya flour: < 2% (estimate)

Salt: < 2% (estimate)

Chili pepper: < 2% (estimate)

— Chili pepper: < 2% (estimate)

— Flavouring: < 2% (estimate)

Flavouring: < 2% (estimate)

Sugar: < 2% (estimate)

Corn starch: < 2% (estimate)

Spice: < 2% (estimate)

Green chili pepper: < 2% (estimate)

— E330: < 2% (estimate)

Onion: < 2% (estimate)

Jalapeno pepper: < 2% (estimate)

— Vinegar: < 2% (estimate)

— Salt: < 2% (estimate)

Contains added sugars (~ 0%)

Good for agricultural biodiversity

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E330 - Citric acid

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources