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Hot Chili With Beans – Hormel – 247g

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Hot Chili With Beans – Hormel – 247g

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Barcode:
0037600233521(EAN / EAN-13) 037600233521 (UPC / UPC-A)

Quantity: 247g

Brands: Hormel

Brand owner: Hormel Foods Corporation

Categories: undefined

Labels, certifications, awards: No preservatives

Countries where sold: Germany, United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Energy
  1/10 points (489.2kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.02g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.42g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (6.48g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.83g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (16.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (6 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (4.05%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.02%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: undefined
Energy	~ 489.2 kJ (109 kcal)	1,228.053 kj (258 kcal) (-60%)
Fat	4.05 g	12.858 g (-69%)
Saturated fat	1.42 g	4.884 g (-71%)
Trans fat	0 g	0 g
Cholesterol	0.0161943319838057 g	24.887 mg (-35%)
Carbohydrates	12.15 g	24.089 g (-50%)
Sugars	2.02 g	7.431 g (-73%)
Fiber	2.83 g	2.013 g (+41%)
Proteins	6.48 g	8.763 g (-26%)
Salt	1 g	0.515 g (+94%)
Sodium	~ 0.4 g	0.275 g (+45%)
Calcium	0 g	40.959 mg (-100%)
Iron	0 g	0.877 mg (-100%)
Fruits‚ vegetables‚ legumes	~ 16.57 %	15.376 % (+8%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (247 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 489.2 kJ (109 kcal)	? kcal (109 kcal)	? kcal (270 kcal)	?
Fat	4.05 g	4.05 g	10 g	?
Saturated fat	1.42 g	1.42 g	3.5 g	?
Trans fat	0 g	?	0 g	?
Cholesterol	0.0161943319838057 g	?	0.04 g	?
Carbohydrates	12.15 g	12.15 g	30 g	?
Sugars	2.02 g	2.02 g	5 g	?
Fiber	2.83 g	2.83 g	7 g	?
Proteins	6.48 g	6.48 g	16 g	?
Salt	1 g	1 g	2.475 g	?
Sodium	~ 0.4 g	?	0.99 g	?
Calcium	0 g	?	0 g	?
Iron	0 g	?	0 g	?
Fruits‚ vegetables‚ legumes	~ 16.57 %	?	?	~ 16.57 %

Serving size: 1 serving (247 g)

Ingredients

23 ingredients
WATER, BEEF, BEANS, CONCENTRATED CRUSHED TOMATOES, CONTAINS 2% OR LESS OF CORN FLOUR, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, CHILI POWDER (CHILI PEPPERS, FLAVORING), FLAVORING, SUGAR, STARCH (MODIFIED CORNSTARCH, CORNSTARCH), SPICES, GREEN CHILES (CONTAINS CITRIC ACID), ONIONS, JALAPENO PEPPERS (CONTAINS VINEGAR).

Allergens: beef, soybeans
- Ingredient information
  - water: 54.2% (estimate)
  - beef: 16.7% (estimate)
  - beans: 8.4% (estimate)
  - crushed tomato: 5.1% (estimate)
  - CONTAINS 2% and LESS OF CORN FLOUR: 3.5% (estimate)
  - textured plant protein: 2.6% (estimate)
  - — soya flour: < 2% (estimate)
  - — E150a: < 2% (estimate)
  - salt: < 2% (estimate)
  - chili pepper: < 2% (estimate)
  - — chili pepper: < 2% (estimate)
  - — flavouring: < 2% (estimate)
  - flavouring: < 2% (estimate)
  - sugar: < 2% (estimate)
  - starch: < 2% (estimate)
  - — modified corn starch: < 2% (estimate)
  - — corn starch: < 2% (estimate)
  - spice: < 2% (estimate)
  - green chili pepper: < 2% (estimate)
  - — E330: < 2% (estimate)
  - onion: < 2% (estimate)
  - jalapeno pepper: < 2% (estimate)
  - — vinegar: < 2% (estimate)

Contains added sugars (1%)
Added sugars: sugar
Quantity of added sugars: 1%
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Good for agricultural biodiversity
Contains neglected or underutilized crops: beans
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Ingredient: flavouring

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: beef
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: beef
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: WATER, BEEF, BEANS, CRUSHED TOMATOES, CONTAINS 2% and LESS OF CORN FLOUR, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, CHILI (CHILI PEPPERS, FLAVORING), FLAVORING, SUGAR, STARCH (MODIFIED CORNSTARCH, CORNSTARCH), SPICES, GREEN CHILES (CONTAINS CITRIC ACID), ONIONS, JALAPENO PEPPERS (CONTAINS VINEGAR)

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent
WATER	en:water	yes	yes	18066		54.2
BEEF	en:beef	no	no			16.7
BEANS	en:beans	yes	yes			8.4
CRUSHED TOMATOES	en:crushed-tomato	yes	yes	20047		5.1
CONTAINS 2% and LESS OF CORN FLOUR	en:CONTAINS 2% and LESS OF CORN FLOUR					3.5
TEXTURED VEGETABLE PROTEIN	en:textured-plant-protein	yes	yes			2.6
SOY FLOUR	en:soya-flour	yes	yes	20900		2.0
CARAMEL COLOR	en:e150a	yes	yes			0.6
SALT	en:salt	yes	yes	11058		2.0
CHILI	en:chili-pepper	yes	yes	20151		1.6
CHILI PEPPERS	en:chili-pepper	yes	yes	20151		1.2
FLAVORING	en:flavouring	maybe	maybe			0.4
FLAVORING	en:flavouring	maybe	maybe			1.3
SUGAR	en:sugar	maybe	yes	31016	31016	1.1
STARCH	en:starch	yes	yes		9510	0.9
MODIFIED CORNSTARCH	en:modified-corn-starch	yes	yes	9510		0.7
CORNSTARCH	en:corn-starch	yes	yes	9510		0.2
SPICES	en:spice	yes	yes			0.8
GREEN CHILES	en:green-chili-pepper	yes	yes	20151		0.7
CONTAINS CITRIC ACID	en:e330	yes	yes			0.7
ONIONS	en:onion	yes	yes	20034		0.6
JALAPENO PEPPERS	en:jalapeno-pepper	yes	yes	20151		0.5
CONTAINS VINEGAR	en:vinegar	yes	yes	11018		0.5

Environment

Green-Score not computed
Missing a precise category

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 9, 2017, 3:18:18 PM CET by usda-ndb-import
Last edit of product page on June 17, 2026, 5:20:21 AM CEST by prepperapp.
Product page also edited by kiliweb, macrofactor, openfoodfacts-contributors, org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmJXboPOsi7GOgfTwEu35IyEF8bzW9pZs7XYYqs, yuka.sY2b0xO6T85zoF3NwEKvlnRcdNjDkhHibi3TuXein9nUMKzLW9wt5azQAas.

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Hot Chili With Beans – Hormel – 247g

Hot Chili With Beans – Hormel – 247g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 6/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.05%)

Saturated fat in low quantity (1.42%)

Sugars in low quantity (2.02%)

Salt in moderate quantity (1%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

23 ingredients

Ingredient information

water: 54.2% (estimate)

beef: 16.7% (estimate)

beans: 8.4% (estimate)

crushed tomato: 5.1% (estimate)

CONTAINS 2% and LESS OF CORN FLOUR: 3.5% (estimate)

textured plant protein: 2.6% (estimate)

— soya flour: < 2% (estimate)

— E150a: < 2% (estimate)

salt: < 2% (estimate)

chili pepper: < 2% (estimate)

— chili pepper: < 2% (estimate)

— flavouring: < 2% (estimate)

flavouring: < 2% (estimate)

sugar: < 2% (estimate)

starch: < 2% (estimate)

— modified corn starch: < 2% (estimate)

— corn starch: < 2% (estimate)

spice: < 2% (estimate)

green chili pepper: < 2% (estimate)

— E330: < 2% (estimate)

onion: < 2% (estimate)

jalapeno pepper: < 2% (estimate)

— vinegar: < 2% (estimate)

Contains added sugars (1%)

Good for agricultural biodiversity

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150c - Ammonia caramel

E330 - Citric acid

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources