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Beef Stew Sm – Dinty Moore – 15 oz (425g)
Beef Stew Sm – Dinty Moore – 15 oz (425g)
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Barcode:
0037600246095(EAN / EAN-13) 037600246095 (UPC / UPC-A)
Barcode:
0037600246095(EAN / EAN-13) 037600246095 (UPC / UPC-A)
Common name: Beef Stew
Quantity: 15 oz (425g)
Packaging: Can
Brands: Dinty Moore
Brand owner: Hormel Foods Corporation
Categories: Canned foods, Meals, Meats and their products, Meals with meat, Soups, Beef dishes, Canned meals, Beef stews, Canned soups, Stews
Labels, certifications, awards: No gluten, No preservatives
Origin of ingredients: United States
Manufacturing or processing places: USA
Link to the product page on the official site of the producer: http://www.hormelfoods.com
Countries where sold: Germany, United States
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 7/55
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Energy
1/10 points (354.66kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.27g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.69g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
5/20 points (1.05g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
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Proteins
1/7 points (4.24g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.42g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (6.1%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be a red meat product for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 6 (7 - 1)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (4.24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.69%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.27%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Beef stews Energy ~ 354.661016949153 kJ
(84 kcal)408.661 kj (99 kcal) (-13%) Fat 4.23728813559322 g 3.408 g (+24%) Saturated fat 1.69491525423729 g 1.198 g (+42%) Trans fat 0 g ? Cholesterol 0.0127118644067797 g 23.166 mg (-45%) Carbohydrates 7.20338983050847 g 6.108 g (+18%) Sugars 1.27118644067797 g 1.57 g (-19%) Added sugars 1.27118644067797 g 0.457 g (+178%) Fiber 0.423728813559322 g 1.206 g (-65%) Proteins 4.23728813559322 g 9.867 g (-57%) Salt 1.04872881355932 g 0.822 g (+28%) Sodium 0.419491525423729 g 0.329 g (+28%) Vitamin A 0.000127118644067797 g 1.072 µg (+11,756%) Vitamin C (ascorbic acid) 0.000847457627118644 g 0.953 mg (-11%) Potassium 0.190677966101695 g 228.143 mg (-16%) Iron 0.000127118644067797 g 1.738 mg (-93%) Magnesium 0.0127118644067797 g 14.206 mg (-11%) Fruits‚ vegetables‚ legumes ~ 6.08915441176471 % 15.486 % (-61%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold per serving (236 g) (packaging) As sold for 100 g (estimate) Energy ~ 354.661016949153 kJ
(84 kcal)? kcal
(200 kcal)? Fat 4.23728813559322 g 10 g ? Saturated fat 1.69491525423729 g 4 g ? Trans fat 0 g 0 g ? Cholesterol 0.0127118644067797 g 0.03 g ? Carbohydrates 7.20338983050847 g 17 g ? Sugars 1.27118644067797 g 3 g ? Added sugars 1.27118644067797 g 3 g ~ 0.00143612132352899 g Fiber 0.423728813559322 g 1 g ? Proteins 4.23728813559322 g 10 g ? Salt 1.04872881355932 g 2.475 g ? Sodium 0.419491525423729 g 0.99 g ? Vitamin A 0.000127118644067797 g 0.0003 g ? Vitamin C (ascorbic acid) 0.000847457627118644 g 0.002 g ? Potassium 0.190677966101695 g 0.45 g ? Iron 0.000127118644067797 g 0.0003 g ? Magnesium 0.0127118644067797 g 0.03 g ? Fruits‚ vegetables‚ legumes ~ 6.08915441176471 % ? ~ 6.08915441176471 %
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Ingredients
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21 ingredients
BEEF STOCK, BEEF, POTATOES, CARROTS, CONTAINS 2% OR LESS OF BEEF FAT, CORN FLOUR, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, TOMATO PASTE, MODIFIED CORNSTARCH, POTATO STARCH, MUSHROOM EXTRACT (MUSHROOMS, MALTODEXTRIN), CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SUGAR, FLAVORING.Allergens: beef, soybeans-
Ingredient information
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beef broth: 52.9% (estimate)
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beef: 23.5% (estimate)
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potato: 11.8% (estimate)
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carrot: 5.9% (estimate)
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contains-2-and-less-of-beef-fat: 2.9% (estimate)
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corn flour: < 2% (estimate)
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textured plant protein: < 2% (estimate)
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— soya flour: < 2% (estimate)
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— E150a: < 2% (estimate)
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salt: < 2% (estimate)
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tomato concentrate: < 2% (estimate)
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modified corn starch: < 2% (estimate)
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potato starch: < 2% (estimate)
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mushroom extract: < 2% (estimate)
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— mushroom: < 2% (estimate)
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— maltodextrin: < 2% (estimate)
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E150a: < 2% (estimate)
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E631: < 2% (estimate)
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E627: < 2% (estimate)
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sugar: < 2% (estimate)
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flavouring: < 2% (estimate)
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Contains added sugars (1%)
Added sugars: sugar
Quantity of added sugars: 1%Search for products in the same category without added sugars: StewsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
6 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: flavouring
- Ingredient: maltodextrin
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E150c - Ammonia caramel
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: beef broth, beefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: beef broth, beefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: BEEF STOCK, BEEF, POTATOES, CARROTS, CONTAINS 2% and LESS OF BEEF FAT, CORN FLOUR, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, TOMATO PASTE, MODIFIED CORNSTARCH, POTATO STARCH, MUSHROOM EXTRACT (MUSHROOMS, MALTODEXTRIN), CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUGAR, FLAVORINGIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels BEEF STOCK en:beef-broth no no 11001 52.9 5.9 100.0 BEEF en:beef no no 23.5 0.0 50.0 POTATOES en:potato yes yes 4003 11.8 0.0 33.3 CARROTS en:carrot yes yes 20009 5.9 0.0 25.0 CONTAINS 2% and LESS OF BEEF FAT en:contains-2-and-less-of-beef-fat 2.9 0.0 20.0 CORN FLOUR en:corn-flour yes yes 9545 1.5 0.0 16.7 TEXTURED VEGETABLE PROTEIN en:textured-plant-protein yes yes 0.7 0.0 14.3 SOY FLOUR en:soya-flour yes yes 20900 0.4 0.0 14.3 CARAMEL COLOR en:e150a yes yes 0.4 0.0 7.1 SALT en:salt yes yes 11058 0.4 0.0 2.5 TOMATO PASTE en:tomato-concentrate maybe maybe 20068 0.2 0.0 2.5 MODIFIED CORNSTARCH en:modified-corn-starch yes yes 9510 0.1 0.0 2.5 POTATO STARCH en:potato-starch yes yes 9510 0.0 0.0 2.5 MUSHROOM EXTRACT en:mushroom-extract yes yes 20010 0.0 0.0 2.5 MUSHROOMS en:mushroom yes yes 20010 0.0 0.0 2.5 MALTODEXTRIN en:maltodextrin yes yes 0.0 0.0 1.2 CARAMEL COLOR en:e150a yes yes 0.0 0.0 2.5 DISODIUM INOSINATE en:e631 maybe maybe 0.0 0.0 2.5 DISODIUM GUANYLATE en:e627 maybe maybe 0.0 0.0 2.5 SUGAR en:sugar maybe yes 31016 0.0 0.0 2.5 FLAVORING en:flavouring maybe maybe 0.0 0.0 2.5
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a medium impact
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Packaging parts
Can (Metal) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by new-nutrition-bot.
Product page also edited by beanbandit, foodvisor, houstonfoodbank, kiliweb, macrofactor, org-database-usda, packbot, prepperapp, yuka.sY2b0xO6T85zoF3NwEKvln4bCYbagD7obEHvum-04_qBH8a0QN9c4aGjEKs.