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Snackers, Chili Cheese Dip - Hormel

Barcode: 0037600250962 (EAN / EAN-13) 037600250962 (UPC / UPC-A)

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Product characteristics

Brands: Hormel

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Chili (beef modified cornstarch, chili powder [chili peppers, flavoring], textured vegetable protein [soy flour, caramel color], contains 2% or less of yeast extract, flavoring, salt, soy protein concentrate, spices, flavoring [contains maltodextrin]), water, pasteurized process swiss and american cheese (cultured milk and skim milk, cream, sodium phosphate, salt, sorbic acid [preservative], enzymes), pasteurized process american cheese (american cheese [milk, salt, cheese cultures, enzymes], water, sodium phosphate, cream, salt, lactic acid), contains 2% or less of canola oil, datem, stabilizer (modified guar gum, xanthan gum).

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 27 g (2 Tbsp)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (27 g (2 Tbsp))
Energy (kJ) ??
Energy (kcal) 185 kcal50 kcal
Energy 774 kj
(185 kcal)
209 kj
(50 kcal)
Fat 12.96 g3.5 g
- Saturated fat 7.41 g2 g
- Trans fat 0 g0 g
- Cholesterol 37 mg9.99 mg
Carbohydrates 3.7 g0.999 g
- Sugars 0 g0 g
Fibers 0 g0 g
Proteins 7.41 g2 g
Salt 1.694 g0.457 g
Sodium 0.678 g0.183 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 148 mg40 mg
Iron 0 mg0 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.