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Chicken and quinoa with vegetables in sauce

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Chicken and quinoa with vegetables in sauce

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Barcode:
0037600730129(EAN / EAN-13) 037600730129 (UPC / UPC-A)

Brand owner: Hormel Foods Corporation

Categories: Meals, Stews

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  1/10 points (510kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.94g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.17g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.78g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  4/7 points (9.86g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (1.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 1 (5 - 4)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.94%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.775%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 TRAY (213 g))	Compared to: Stews
Energy	510 kj (122 kcal)	1,090 kj (260 kcal)	+26%
Fat	6.1 g	13 g	+70%
Saturated fat	1.17 g	2.49 g	-2%
Trans fat	0 g	0 g	-100%
Cholesterol	35 mg	74.6 mg	+258%
Carbohydrates	7.04 g	15 g	-34%
Sugars	0.94 g	2 g	-51%
Fiber	0.9 g	1.92 g	-56%
Proteins	9.86 g	21 g	+102%
Salt	0.775 g	1.65 g	-16%
Vitamin A	14.1 µg	30 µg	-80%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Potassium	150 mg	320 mg	-21%
Calcium	9 mg	19.2 mg	-57%
Iron	0.34 mg	0.724 mg	-63%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.125 %	13.125 %

Serving size: 1 TRAY (213 g)

Ingredients

27 ingredients
Water, chicken breast meat, olive oil, quinoa, potatoes, red bell peppers, algal protein (contains mixed tocopherols), contains 2% or less of cornstarch, modified cornstarch (contains erythorbic acid), chicken broth base (roasted chicken stock, yeast extract, chicken fat, cane sugar, salt, dried chicken, natural flavor, chicken flavor, maltodextrin, flavor), flavoring, yeast extract, salt, spices, dextrose.
- Ingredient information
  - Water: 53.3% (estimate)
  - Chicken breast: 23.3% (estimate)
  - Olive oil: 11.7% (estimate)
  - Quinoa: 5.8% (estimate)
  - Potato: 2.9% (estimate)
  - Red bell pepper: < 2% (estimate)
  - Algal-protein: < 2% (estimate)
  - — E306: < 2% (estimate)
  - Contains-2-and-less-of-cornstarch: < 2% (estimate)
  - Modified corn starch: < 2% (estimate)
  - — E315: < 2% (estimate)
  - Chicken-broth-base: < 2% (estimate)
  - — Chicken broth: < 2% (estimate)
  - — Yeast extract: < 2% (estimate)
  - — Chicken fat: < 2% (estimate)
  - — Cane sugar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Chicken: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Chicken flavouring: < 2% (estimate)
  - — Maltodextrin: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Dextrose: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Cane sugar, Dextrose
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Stews
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E315 - Erythorbic acid

Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan
Non-vegan ingredients: Chicken breast, Chicken broth, Chicken fat, Chicken
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken breast, Chicken broth, Chicken fat, Chicken
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, chicken breast meat, olive oil, quinoa, potatoes, red bell peppers, algal protein (contains mixed tocopherols), contains 2% and less of cornstarch, modified cornstarch (contains erythorbic acid), chicken broth base (chicken stock, yeast extract, chicken fat, cane sugar, salt, chicken, natural flavor, chicken flavor, maltodextrin, flavor), flavoring, yeast extract, salt, spices, dextrose
Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 6.66666666666667 – percent_max: 100

chicken breast meat -> en:chicken-breast – vegan: no – vegetarian: no – ciqual_food_code: 36018 – percent_min: 0 – percent_max: 50

olive oil -> en:olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_proxy_food_code: 17270 – percent_min: 0 – percent_max: 33.3333333333333

quinoa -> en:quinoa – vegan: yes – vegetarian: yes – ciqual_food_code: 9340 – percent_min: 0 – percent_max: 25

potatoes -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_max: 20

red bell peppers -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_max: 16.6666666666667

algal protein -> en:algal-protein – percent_min: 0 – percent_max: 14.2857142857143

contains mixed tocopherols -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143

contains 2% and less of cornstarch -> en:contains-2-and-less-of-cornstarch – percent_min: 0 – percent_max: 12.5

modified cornstarch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 11.1111111111111

contains erythorbic acid -> en:e315 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111

chicken broth base -> en:chicken-broth-base – percent_min: 0 – percent_max: 10

chicken stock -> en:chicken-broth – vegan: no – vegetarian: no – ciqual_food_code: 11174 – percent_min: 0 – percent_max: 10

yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 5

chicken fat -> en:chicken-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16540 – percent_min: 0 – percent_max: 3.33333333333333

cane sugar -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.94

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.775

chicken -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 0 – percent_max: 0.775

natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.775

chicken flavor -> en:chicken-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.775

maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.775

flavor -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.775

flavoring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 5

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.775

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.775

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.775

Environment

Green-Score not computed
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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 23, 2020, 5:53:40 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 5:53:41 PM CEST by org-database-usda.

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Chicken and quinoa with vegetables in sauce

Chicken and quinoa with vegetables in sauce

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (6.1%)

Saturated fat in low quantity (1.17%)

Sugars in low quantity (0.94%)

Salt in moderate quantity (0.775%)

Nutrition facts

Ingredients

27 ingredients

Ingredient information

Water: 53.3% (estimate)

Chicken breast: 23.3% (estimate)

Olive oil: 11.7% (estimate)

Quinoa: 5.8% (estimate)

Potato: 2.9% (estimate)

Red bell pepper: < 2% (estimate)

Algal-protein: < 2% (estimate)

— E306: < 2% (estimate)

Contains-2-and-less-of-cornstarch: < 2% (estimate)

Modified corn starch: < 2% (estimate)

— E315: < 2% (estimate)

Chicken-broth-base: < 2% (estimate)

— Chicken broth: < 2% (estimate)

— Yeast extract: < 2% (estimate)

— Chicken fat: < 2% (estimate)

— Cane sugar: < 2% (estimate)

— Salt: < 2% (estimate)

— Chicken: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— Chicken flavouring: < 2% (estimate)

— Maltodextrin: < 2% (estimate)

— Flavouring: < 2% (estimate)

Flavouring: < 2% (estimate)

Yeast extract: < 2% (estimate)

Salt: < 2% (estimate)

Spice: < 2% (estimate)

Dextrose: < 2% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E306 - Tocopherol-rich extract

E315 - Erythorbic acid

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?