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Chicken and quinoa with vegetables in sauce

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Chicken and quinoa with vegetables in sauce

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Barcode:
0037600730129(EAN / EAN-13) 037600730129 (UPC / UPC-A)

Brand owner: Hormel Foods Corporation

Categories: Meals, Stews

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Energy

      1/10 points (510kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.94g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.78g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      4/7 points (9.86g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (5 - 4)

      Nutri-Score: B

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Stews
    Energy 510 kJ
    (122 kcal)     		356.807 kj (84 kcal) (+43%)
    Fat 6.1 g 3.095 g (+97%)
    Saturated fat 1.17 g 0.929 g (+26%)
    Trans fat 0 g 0.099 g (-100%)
    Cholesterol 0.035 g 7.43 mg (+371%)
    Carbohydrates 7.04 g 8.199 g (-14%)
    Sugars 0.94 g 1.679 g (-44%)
    Fiber 0.9 g 1.995 g (-55%)
    Proteins 9.86 g 4.32 g (+128%)
    Salt 0.775 g 0.937 g (-17%)
    Sodium 0.31 g 0.372 g (-17%)
    Vitamin A 0.000014 g 18.852 µg (-25%)
    Vitamin C (ascorbic acid) 0 g 2.396 mg (-100%)
    Potassium 0.15 g 187.3 mg (-20%)
    Calcium 0.009 g 20.545 mg (-56%)
    Iron 0.00034 g 0.688 mg (-51%)
    Fruits‚ vegetables‚ legumes ? 32.534 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 510 kJ
      (122 kcal)       		? kcal
      (122 kcal)
      Fat 6.1 g 6.1 g
      Saturated fat 1.17 g 1.17 g
      Trans fat 0 g 0 g
      Cholesterol 0.035 g 0.035 g
      Carbohydrates 7.04 g 7.04 g
      Sugars 0.94 g 0.94 g
      Fiber 0.9 g 0.9 g
      Proteins 9.86 g 9.86 g
      Salt 0.775 g 0.775 g
      Sodium 0.31 g 0.31 g
      Vitamin A 0.000014 g 0.000014 g
      Vitamin C (ascorbic acid) 0 g 0 g
      Potassium 0.15 g 0.15 g
      Calcium 0.009 g 0.009 g
      Iron 0.00034 g 0.00034 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 TRAY (213 g)

Ingredients

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    27 ingredients

    Water, chicken breast meat, olive oil, quinoa, potatoes, red bell peppers, algal protein (contains mixed tocopherols), contains 2% or less of cornstarch, modified cornstarch (contains erythorbic acid), chicken broth base (roasted chicken stock, yeast extract, chicken fat, cane sugar, salt, dried chicken, natural flavor, chicken flavor, maltodextrin, flavor), flavoring, yeast extract, salt, spices, dextrose.

    • Ingredient information

      • water: 53.3% (estimate)

      • chicken breast: 23.3% (estimate)

      • olive oil: 11.7% (estimate)

      • quinoa: 5.8% (estimate)

      • potato: 2.9% (estimate)

      • red bell pepper: < 2% (estimate)

      • algal-protein: < 2% (estimate)

      • — E306: < 2% (estimate)

      • contains-2-and-less-of-cornstarch: < 2% (estimate)

      • modified corn starch: < 2% (estimate)

      • — E315: < 2% (estimate)

      • chicken-broth-base: < 2% (estimate)

      • — chicken broth: < 2% (estimate)

      • — yeast extract: < 2% (estimate)

      • — chicken fat: < 2% (estimate)

      • — cane sugar: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — chicken: < 2% (estimate)

      • — natural flavouring: < 2% (estimate)

      • — chicken flavouring: < 2% (estimate)

      • — maltodextrin: < 2% (estimate)

      • — flavouring: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • yeast extract: < 2% (estimate)

      • salt: < 2% (estimate)

      • spice: < 2% (estimate)

      • dextrose: < 2% (estimate)

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    Contains added sugars (~ 0%)

    Added sugars: cane sugar, dextrose
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Stews
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E306 - Tocopherol-rich extract

  • E315 - Erythorbic acid

    Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: chicken breast, chicken broth, chicken fat, chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: chicken breast, chicken broth, chicken fat, chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, chicken breast meat, olive oil, quinoa, potatoes, red bell peppers, algal protein (contains mixed tocopherols), contains 2% and less of cornstarch, modified cornstarch (contains erythorbic acid), chicken broth base (chicken stock, yeast extract, chicken fat, cane sugar, salt, chicken, natural flavor, chicken flavor, maltodextrin, flavor), flavoring, yeast extract, salt, spices, dextrose
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Wateren:wateryesyes1806653.36.7100.0
    chicken breast meaten:chicken-breastnono3601823.30.050.0
    olive oilen:olive-oilyesyesno1727011.70.033.3
    quinoaen:quinoayesyes93405.80.025.0
    potatoesen:potatoyesyes40032.90.020.0
    red bell peppersen:red-bell-pepperyesyes200871.50.016.7
    algal proteinen:algal-protein0.70.014.3
    contains mixed tocopherolsen:e306yesyes0.70.014.3
    contains 2% and less of cornstarchen:contains-2-and-less-of-cornstarch0.40.012.5
    modified cornstarchen:modified-corn-starchyesyes95100.20.011.1
    contains erythorbic aciden:e315yesyes0.20.011.1
    chicken broth baseen:chicken-broth-base0.10.010.0
    chicken stocken:chicken-brothnono111740.00.010.0
    yeast extracten:yeast-extractyesyes110090.00.05.0
    chicken faten:chicken-fatnonomaybe165400.00.03.3
    cane sugaren:cane-sugaryesyes310160.00.00.9
    salten:saltyesyes110580.00.00.8
    chickenen:chickennono360050.00.00.8
    natural flavoren:natural-flavouringmaybemaybe0.00.00.8
    chicken flavoren:chicken-flavouringmaybemaybe0.00.00.8
    maltodextrinen:maltodextrinyesyes0.00.00.8
    flavoren:flavouringmaybemaybe0.00.00.8
    flavoringen:flavouringmaybemaybe0.00.05.0
    yeast extracten:yeast-extractyesyes110090.00.05.0
    salten:saltyesyes110580.00.00.8
    spicesen:spiceyesyes0.00.00.8
    dextroseen:dextroseyesyes310160.00.00.8

Environment

Packaging

Transportation

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    Small forest footprint

    Low risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    chicken breast Poulet Importé 23.33 % 75 % 0.95 0.3145 71 % 0.67
    chicken broth Poulet Importé 0.05 % 100 % 0.95 0.3145 71 % 0.00
    chicken Poulet Importé 0.00 % 100 % 0.95 0.3145 71 % 0.00

    Total forest footprint

    0.67 m² per kg of food

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Data sources

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Last edit of product page on by org-database-usda.

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