Salt & Vinegar – Pringles – 5.5 oz (158 g)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
×
Barcode:
0038000138607(EAN / EAN-13) 038000138607 (UPC / UPC-A)
Barcode:
0038000138607(EAN / EAN-13) 038000138607 (UPC / UPC-A)
Common name: potato crisps salt & vinegar naturally and artificially flavored.
Quantity: 5.5 oz (158 g)
Packaging: Tube
Brands: Pringles
Brand owner: Kellogg Company US
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Potatoes and their products, Crisps, Salty snacks made from potato, Stacked extruded potato crisps
Labels, certifications, awards:
Vegetarian, Kosher, Contains GMOs, natural flavors, Orthodox Union Kosher, With artificial flavors
Origin of ingredients: Unknown
Manufacturing or processing places: Jackson, Tennessee, USA
Traceability code: 080503190121
Link to the product page on the official site of the producer: https://www.pringles.com/en-us/products/...
Countries where sold: Bolivia, Israel, United States
Matching with your preferences
Health
Nutrition
-
Nutri-Score E
Lower nutritional quality
-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 23/55
-
Energy
6/10 points (2241kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
1/15 points (3.57g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
8/10 points (8.93g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
8/20 points (1.61g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
-
Fiber
1/5 points (3.57g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 22 (23 - 1)
Nutri-Score: E
-
-
Nutrient levels
-
Fat in high quantity (32.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (8.93%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3.57%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (1.61%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
-
Contains added sugars (3%)
Added sugars: dextrose
Quantity of added sugars: 3%Search for products in the same category without added sugars: Stacked extruded potato crispsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
-
Ultra-processed foods
6 ultra-processing markers
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: dextrose
- Ingredient: glucose
- Ingredient: lactose
- Ingredient: maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: E471
-
Non-vegan
Non-vegan ingredients: lactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: HIGH OLEIC SOYBEAN, DEGERMINATED YELLOW CORN FLOURSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, mono- and DIGLYCERIDES, LACTOSE, SALT 2%, SODIUM DIACETATE, DEXTROSE, MALIC ACID, VINEGAR, TURMERIC (COLOR), WHEAT STARCHIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels POTATOES en:potato yes yes 4003 4003 54.2 VEGETABLE OIL en:vegetable-oil yes yes maybe 17001 16.7 CORN en:corn yes yes 9200 10.7 COTTONSEED en:cottonseed-oil yes yes no 17170 3.3 HIGH OLEIC SOYBEAN en:HIGH OLEIC SOYBEAN 1.7 SUNFLOWER OIL en:sunflower-oil yes yes no 17440 1.0 DEGERMINATED YELLOW CORN FLOUR en:DEGERMINATED YELLOW CORN FLOUR 8.4 CORNSTARCH en:corn-starch yes yes 9510 5.1 RICE FLOUR en:rice-flour yes yes 9520 3.5 MALTODEXTRIN en:maltodextrin yes yes 2.6 mono- and DIGLYCERIDES en:e471 maybe maybe maybe 2.0 LACTOSE en:lactose no yes 1.6 SALT en:salt yes yes 11058 2.0 SODIUM DIACETATE en:e262ii yes yes 1.1 DEXTROSE en:dextrose yes yes 31016 31016 0.9 MALIC ACID en:e296 yes yes 0.8 VINEGAR en:vinegar yes yes 11018 0.7 TURMERIC en:turmeric yes yes 11081 0.6 COLOR en:colour 0.6 WHEAT STARCH en:wheat-starch yes yes 9510 9510 0.5
Environment
-
Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 89/100)
Category: Salty snacks, made from potato
Category: Salty snacks, made from potato
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.54 kg CO2 eq/kg of product
Stage Impact 
Agriculture
66.3 %
Processing
18.6 %
Packaging
5.7 %
Transportation
7.0 %
Distribution
2.6 %
Consumption
0.0 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
No ingredients that threaten species
-
Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact 1 Canister composite material recycle High 1 Lid Plastic recycle High 1 Film Light aluminium Medium ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
-
Impact for this product: B (Score: 71/100)
Product: Salt & Vinegar – Pringles – 5.5 oz (158 g)
Life cycle analysis score: 89
Sum of bonuses and maluses: -18
Final score: 71/100
-
Carbon footprint
-
Equal to driving 0.8 km in a petrol car
154 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
59.5 %
Processing
14.8 %
Packaging
11.9 %
Transportation
11.8 %
Distribution
1.7 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 × Canister 5.5 oz (composite material)
1 × Lid (Plastic)
1 × Film (Aluminium)
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
-
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
- rice flour
- corn
Data sources
Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by 5m4u9, averment, cupcakes, ecoscore-impact-estimator, guy-pyetan, inf, macrofactor, moon-rabbit, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, packbot, tacite, tacite-mass-editor, yuka.Vkswdkdic3d0OXhXZ3MwMXpFM0t4ZkZMeG9lZ2QyV1JCY2s3SUE9PQ.