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Nut Bar - Kelloggs - 165 g

Nut Bar - Kelloggs - 165 g

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Barcode: 0038000148002 (EAN / EAN-13) 038000148002 (UPC / UPC-A)

Common name: Barra de cacahuate, arandanos, pasas y almendras

Quantity: 165 g

Packaging: es:Caja de carton

Brands: Kelloggs

Categories: Snacks, Sweet snacks, es:Barras-de-cereales, es:Barras-energeticas

Origin of ingredients: Mexico

Manufacturing or processing places: México

Link to the product page on the official site of the producer: http://www.kelloggsla.com

Stores: Walmart, Samsclub, bodega aurrera, Soriana, la comer, súper Akí

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

18 ingredients

: Cacahuates tostados (min. 21% ), arándanos (min. 14% ) , pasas (min. 13%), glucosa, almendras tostadas (min. 10 %), azúcar, hojuelas de avena entera, arroz inflado, fructosa, coco, aceite vegetal, humectante (glicerina), sal, extracto de romero, emulsificante (lecitina de soya), leche descremada en polvo.

Allergens: Peanuts, Soybeans

Traces: Nuts, es:coco-y-leche-puede-contener-otros-tipos-de-nueces-de-arbol, es:gluten-contiene-ingredientes-de-cacahuate

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E392 - Extracts of rosemary

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan

Non-vegan ingredients: Skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: E422

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Cacahuates tostados 21%, arándanos 14%, pasas 13%, glucosa, almendras 10%, azúcar, hojuelas de avena, arroz inflado, fructosa, coco, aceite vegetal, humectante (glicerina), sal, extracto de romero, emulsificante (lecitina de soya), leche descremada en polvo
Cacahuates tostados -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 21 - percent: 21 - percent_max: 21

arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14

pasas -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 13 - percent: 13 - percent_max: 13

glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 13

almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 10 - percent: 10 - percent_max: 10

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.63636363636364 - percent_max: 10

hojuelas de avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 1.9 - percent_max: 8.47272727272727

arroz inflado -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1.16969696969697 - percent_max: 6.74393939393939

fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.472916666666666 - percent_max: 5.61341991341991

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 4.85262784090909

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.31344696969697

humectante -> en:humectant - percent_min: 0 - percent_max: 3.88210227272727

glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.88210227272727

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3560606060606

extracto de romero -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3560606060606

emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0.3560606060606

lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.3560606060606

leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.3560606060606

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 12.121212121212, rounded value: 12.12)

Fiber: 5 / 5 (value: 6.0606060606061, rounded value: 6.06)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 60.4263139204545, rounded value: 60.4)

Negative points: 14

Energy: 5 / 10 (value: 1813, rounded value: 1813)

Sugars: 6 / 10 (value: 27.272727272727, rounded value: 27.27)

Saturated fat: 2 / 10 (value: 3.030303030303, rounded value: 3)

Sodium: 1 / 10 (value: 142.42424242424, rounded value: 142.4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.03%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.356%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (33g)	Compared to: Sweet snacks
Energy	1,813 kj (433 kcal)	598 kj (143 kcal)	-0%
Fat	21.212 g	7 g	+13%
Saturated fat	3.03 g	1 g	-66%
Carbohydrates	57.576 g	19 g	-3%
Sugars	27.273 g	9 g	-24%
Fiber	6.061 g	2 g	+117%
Proteins	12.121 g	4 g	+120%
Salt	0.356 g	0.117 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	60.426 %	60.426 %

Serving size: 33g

Environment

Eco-Score not computed - Unknown environmental impact

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