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Nut bar – Kellogg's – 165 g

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Nut bar – Kellogg's – 165 g

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Barcode:
0038000148033(EAN / EAN-13) 038000148033 (UPC / UPC-A)

Common name: Barra de cacahuate, almendras y trocitos sabor a chocolate con base sabor a chocolate oscuro

Quantity: 165 g

Packaging: Box, Container

Brands: Kellogg's

Categories: Snacks, Sweet snacks, Bars, es:Barra-de-nueces

Labels, certifications, awards: Sistema de Etiquetado Frontal de Alimentos y Bebidas, Exceso Calorías, Exceso Grasas Saturadas

Manufacturing or processing places: México

Stores: Walmart, Soriana, Súper Akí

Countries where sold: Mexico

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 23/55
- Energy
  5/10 points (1991kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (24.24g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  9/10 points (9.09g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.42g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (2.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 23 (23 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (27.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.09%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.417%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (33g)	Compared to: Bars
Energy	1,991 kj (475 kcal)	657 kj (157 kcal)	+8%
Fat	27.273 g	9 g	+35%
Saturated fat	9.091 g	3 g	+10%
Carbohydrates	45.455 g	15 g	-13%
Sugars	24.242 g	8 g	-20%
Fiber	2 g	0.66 g	-68%
Proteins	12.121 g	4 g	+25%
Salt	0.417 g	0.138 g	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	44.5 %	44.5 %

Serving size: 33g

Ingredients

35 ingredients
Spanish: Cacahuates tostados (min. 29%), cobertura sabor chocolate oscuro (mín. 16%) [azúcar, grasa vegetal hidrogenada, cocoa alcalina, almidón de maíz, emulsificante (lecitina de soya), saborizante natural a vainilla], almendras tostadas (mín. 13%), glucosa, hojuelas de avena entera, trocitos sabor a chocolate (mín. 5%) [azúcar, grasa vegetal, sólidos de cacao, emulsificante (lectina de soya), sal], azúcar, fructosa, coco, arroz inflado, dextrosa, aceite de palma, humectante (glicerina), humectante (sorbitol), sal, extracto de romero, emulsificante (lecitina de soya), saborizante natural a vainilla, leche descremada en polvo.

Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans, es:coco

Traces: es:nueces-de-arbol
- Ingredient information
  - Roasted peanuts: 29.0%
  - cobertura-sabor-chocolate-oscuro: 16.0%
  - — Sugar: 9.3% (estimate)
  - — Hydrogenated vegetable fat: 3.3% (estimate)
  - — cocoa-alcalina: < 2% (estimate)
  - — Corn starch: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— Soya lecithin: < 2% (estimate)
  - — saborizante-natural-a-vainilla: < 2% (estimate)
  - Almond: 13.0%
  - Glucose: 9.0% (estimate)
  - Oat flakes: 9.0% (estimate)
  - trocitos-sabor-a-chocolate: 5.0%
  - — Sugar: 3.0% (estimate)
  - — Vegetable fat: < 2% (estimate)
  - — Cocoa: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— lectina-de-soya: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Sugar: 2.9% (estimate)
  - Fructose: 2.8% (estimate)
  - Coconut: 2.5% (estimate)
  - Puffed rice: 2.4% (estimate)
  - Dextrose: 2.1% (estimate)
  - Palm oil: < 2% (estimate)
  - Humectant: < 2% (estimate)
  - — E422: < 2% (estimate)
  - Humectant: < 2% (estimate)
  - — E420: < 2% (estimate)
  - Salt: < 2% (estimate)
  - E392: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - saborizante-natural-a-vainilla: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Humectant

Ingredient: Hydrogenated fat

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E392 - Extracts of rosemary

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:cobertura-sabor-chocolate-oscuro, es:cocoa-alcalina, es:saborizante-natural-a-vainilla, es:trocitos-sabor-a-chocolate, es:lectina-de-soya, es:saborizante-natural-a-vainilla
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Cacahuates tostados 29%, cobertura sabor chocolate oscuro 16% (azúcar, grasa vegetal hidrogenada, cocoa alcalina, almidón de maíz, emulsificante (lecitina de soya), saborizante natural a vainilla), almendras 13%, glucosa, hojuelas de avena, trocitos sabor a chocolate 5% (azúcar, grasa vegetal, cacao, emulsificante (lectina de soya), sal), azúcar, fructosa, coco, arroz inflado, dextrosa, aceite de palma, humectante (glicerina), humectante (sorbitol), sal, extracto de romero, emulsificante (lecitina de soya), saborizante natural a vainilla, leche descremada en polvo
Cacahuates tostados -> en:roasted-peanuts – vegan: yes – vegetarian: yes – ciqual_food_code: 15037 – percent_min: 29 – percent: 29 – percent_max: 29

cobertura sabor chocolate oscuro -> es:cobertura-sabor-chocolate-oscuro – percent_min: 16 – percent: 16 – percent_max: 16

azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.66666666666667 – percent_max: 16

grasa vegetal hidrogenada -> en:hydrogenated-vegetable-fat – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 8

cocoa alcalina -> es:cocoa-alcalina – percent_min: 0 – percent_max: 5.33333333333333

almidón de maíz -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 4

emulsificante -> en:emulsifier – percent_min: 0 – percent_max: 3.2

lecitina de soya -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 3.2

saborizante natural a vainilla -> es:saborizante-natural-a-vainilla – percent_min: 0 – percent_max: 2.66666666666667

almendras -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 13 – percent: 13 – percent_max: 13

glucosa -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5 – percent_max: 13

hojuelas de avena -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent_min: 5 – percent_max: 13

trocitos sabor a chocolate -> es:trocitos-sabor-a-chocolate – percent_min: 5 – percent: 5 – percent_max: 5

azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1 – percent_max: 5

grasa vegetal -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 2.5

cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 1.66666666666667

emulsificante -> en:emulsifier – percent_min: 0 – percent_max: 1.25

lectina de soya -> es:lectina-de-soya – percent_min: 0 – percent_max: 1.25

sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.41666666666668

azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.846153846153846 – percent_max: 5

fructosa -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0.5 – percent_max: 5

coco -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0 – percent_max: 5

arroz inflado -> en:puffed-rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_max: 4.83173076923077

dextrosa -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.2948717948718

aceite de palma -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 3.86538461538462

humectante -> en:humectant – percent_min: 0 – percent_max: 3.51398601398601

glicerina -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.51398601398601

humectante -> en:humectant – percent_min: 0 – percent_max: 3.22115384615385

sorbitol -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.22115384615385

sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.41666666666668

extracto de romero -> en:e392 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.41666666666668

emulsificante -> en:emulsifier – percent_min: 0 – percent_max: 0.41666666666668

lecitina de soya -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.41666666666668

saborizante natural a vainilla -> es:saborizante-natural-a-vainilla – percent_min: 0 – percent_max: 0.41666666666668

leche descremada en polvo -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 0.41666666666668

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on October 4, 2018, 3:58:15 AM CEST by openfoodfactsmx3
Last edit of product page on December 13, 2023, 10:45:05 PM CET by 5m4u9.
Product page also edited by andreardzf, fabe56, kiliweb, packbot, younescontrib, yuka.sY2b0xO6T85zoF3NwEKvlklqcv7crBL_NwDnnG-M9s-VLKDVcfJA37qmFqs.

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Nut bar – Kellogg's – 165 g

Nut bar – Kellogg's – 165 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 23/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (27.3%)

Saturated fat in high quantity (9.09%)

Sugars in high quantity (24.2%)

Salt in moderate quantity (0.417%)

Nutrition facts

Ingredients

35 ingredients

Ingredient information

Roasted peanuts: 29.0%

cobertura-sabor-chocolate-oscuro: 16.0%

— Sugar: 9.3% (estimate)

— Hydrogenated vegetable fat: 3.3% (estimate)

— cocoa-alcalina: < 2% (estimate)

— Corn starch: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— Soya lecithin: < 2% (estimate)

— saborizante-natural-a-vainilla: < 2% (estimate)

Almond: 13.0%

Glucose: 9.0% (estimate)

Oat flakes: 9.0% (estimate)

trocitos-sabor-a-chocolate: 5.0%

— Sugar: 3.0% (estimate)

— Vegetable fat: < 2% (estimate)

— Cocoa: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— lectina-de-soya: < 2% (estimate)

— Salt: < 2% (estimate)

Sugar: 2.9% (estimate)

Fructose: 2.8% (estimate)

Coconut: 2.5% (estimate)

Puffed rice: 2.4% (estimate)

Dextrose: 2.1% (estimate)

Palm oil: < 2% (estimate)

Humectant: < 2% (estimate)

— E422: < 2% (estimate)

Humectant: < 2% (estimate)

— E420: < 2% (estimate)

Salt: < 2% (estimate)

E392: < 2% (estimate)

Emulsifier: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

saborizante-natural-a-vainilla: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E392 - Extracts of rosemary

E420 - Sorbitol

E422 - Glycerol

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients