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BBQ flavored coated potato crisps – Pringles – 5.5oz

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BBQ flavored coated potato crisps - Product — ⚑

BBQ flavored coated potato crisps – Pringles – 5.5oz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0038000183713(EAN / EAN-13) 038000183713 (UPC / UPC-A)

Quantity: 5.5oz

Packaging: Tube

Brands: Pringles

Brand owner: The Kellogg Company

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Potatoes and their products, Crisps, Salty snacks made from potato, Stacked extruded potato crisps

Countries where sold: France, United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 21/55
- Energy
  6/10 points (2250.05kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.57g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  8/10 points (8.93g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.21g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 20 (21 - 1)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (32.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.93%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Stacked extruded potato crisps
Energy	~ 2250.05 kJ (535 kcal)	2,157.475 kj (515 kcal) (+4%)
Fat	32.14 g	29.62 g (+9%)
Saturated fat	8.93 g	4.787 g (+87%)
Butyric acid	0.0005 g	?
Arachidic acid	0 g	?
Behenic acid	0.023 g	?
Monounsaturated fat	6.2 g	8.293 g (-25%)
Polyunsaturated fat	15 g	9.824 g (+53%)
Alpha-linolenic acid	0 g	?
Arachidonic acid	0.00036 g	?
Trans fat	0 g	0.064 g (-100%)
Cholesterol	0 g	0.007 mg (-100%)
Carbohydrates	57.14 g	56.412 g (+1%)
Sugars	3.57 g	3.018 g (+18%)
Added sugars	3.57142857142857 g	1.607 g (+122%)
Starch	0 g	19.732 g (-100%)
Fiber	3.6 g	3.309 g (+9%)
Soluble fiber	0 g	0.261 g (-100%)
Insoluble fiber	0 g	0 g
Proteins	3.57 g	4.675 g (-24%)
Salt	1.205 g	1.397 g (-14%)
Sodium	0.482 g	0.557 g (-14%)
Vitamin A	0 g	0.055 µg (-100%)
Vitamin E	0 g	11.924 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C (ascorbic acid)	0 g	1.867 mg (-100%)
Vitamin B9 (Folic acid)	0.000021 g	19.373 µg (+11%)
Folates (total folates)	0.000021 g	24.551 µg (-14%)
Biotin	0.393 g	?
Bicarbonate	0.098 g	?
Potassium	0.393 g	293.945 mg (+34%)
Calcium	0 g	10.304 mg (-100%)
Phosphorus	0 g	41.667 mg (-100%)
Iron	0.000357142857142857 g	0.41 mg (-13%)
Magnesium	0 g	13.685 mg (-100%)
Zinc	0 g	0.224 mg (-100%)
Copper	0 g	0.059 mg (-100%)
Manganese	0 g	0.186 mg (-100%)
Selenium	0 g	5.432 µg (-100%)
Caffeine	0 g	0 mg
Fruits‚ vegetables‚ legumes	~ 2.25 %	0.267 % (+744%)
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (28 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 2250.05 kJ (535 kcal)	? kcal (535 kcal)	? kcal (150 kcal)	?
Fat	32.14 g	32.14 g	9 g	?
Saturated fat	8.93 g	8.93 g	2.5 g	?
Butyric acid	0.0005 g	0.0005 g	?	?
Arachidic acid	0 g	0 g	?	?
Behenic acid	0.023 g	0.023 g	?	?
Monounsaturated fat	6.2 g	6.2 g	1.7 g	?
Polyunsaturated fat	15 g	15 g	4.2 g	?
Alpha-linolenic acid	0 g	0 g	?	?
Arachidonic acid	0.00036 g	0.00036 g	?	?
Trans fat	0 g	0 g	?	?
Cholesterol	0 g	0 g	?	?
Carbohydrates	57.14 g	57.14 g	16 g	?
Sugars	3.57 g	3.57 g	1 g	?
Added sugars	3.57142857142857 g	3.57142857142857 g	?	~ 1.92 g
Starch	0 g	0 g	?	?
Fiber	3.6 g	3.6 g	1 g	?
Soluble fiber	0 g	0 g	?	?
Insoluble fiber	0 g	0 g	?	?
Proteins	3.57 g	3.57 g	1 g	?
Salt	1.205 g	1.205 g	?	?
Sodium	0.482 g	0.482 g	0.135 g	?
Vitamin A	0 g	0 g	?	?
Vitamin E	0 g	0 g	?	?
Vitamin K	0 g	0 g	?	?
Vitamin C (ascorbic acid)	0 g	0 g	?	?
Vitamin B9 (Folic acid)	0.000021 g	?	0.000006 g	?
Folates (total folates)	0.000021 g	0.000021 g	?	?
Biotin	0.393 g	0.393 g	?	?
Bicarbonate	0.098 g	0.098 g	?	?
Potassium	0.393 g	0.393 g	0.11 g	?
Calcium	0 g	0 g	?	?
Phosphorus	0 g	0 g	?	?
Iron	0.000357142857142857 g	0.357142857142857 mg	0.0001 g	?
Magnesium	0 g	0 g	?	?
Zinc	0 g	0 g	?	?
Copper	0 g	0 g	?	?
Manganese	0 g	0 g	?	?
Selenium	0 g	0 g	?	?
Caffeine	0 g	0 g	?	?
Fruits‚ vegetables‚ legumes	~ 2.25 %	?	?	~ 2.25 %
Choline	0 g	0 g	?	?

Serving size: 14 crisps (28 g)

Ingredients

29 ingredients
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, SUGAR, MONO-AND DIGLYCERIDES, SALT, TOMATO POWDER, MONOSODIUM GLUTAMATE, CITRIC ACID, ONION POWDER, SPICE, GARLIC POWDER, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, MALTED BARLEY FLOUR, MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA EXTRACT COLOR, NATURAL FLAVORS, WHEY, WHEAT STARCH.

Allergens: gluten, milk
- Ingredient information
  - potato: 52.5% (estimate)
  - vegetable oil: 16.1% (estimate)
  - — corn: 10.4% (estimate)
  - — cottonseed oil: 3.2% (estimate)
  - — HIGH OLEIC SOYBEAN: < 2% (estimate)
  - — sunflower oil: < 2% (estimate)
  - DEGERMINATED YELLOW CORN FLOUR: 8.1% (estimate)
  - corn starch: 5.0% (estimate)
  - rice flour: 3.4% (estimate)
  - maltodextrin: 2.5% (estimate)
  - sugar: < 2% (estimate)
  - E471: < 2% (estimate)
  - salt: < 2% (estimate)
  - tomato powder: < 2% (estimate)
  - E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - E330: < 2% (estimate)
  - onion powder: < 2% (estimate)
  - spice: < 2% (estimate)
  - garlic powder: < 2% (estimate)
  - yeast extract: < 2% (estimate)
  - hydrolysed corn protein: < 2% (estimate)
  - barley malt flour: < 2% (estimate)
  - E296: < 2% (estimate)
  - E631: < 2% (estimate)
  - E627: < 2% (estimate)
  - E160c: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - whey: < 2% (estimate)
  - wheat starch: < 2% (estimate)

Contains added sugars (3%)
Added sugars: sugar
Quantity of added sugars: 3%

Search for products in the same category without added sugars: Stacked extruded potato crisps
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

BBQ flavored coated potato crisps - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: flavouring

Ingredient: maltodextrin

Ingredient: whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E621 - Monosodium glutamate

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: whey
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: HIGH OLEIC SOYBEAN, DEGERMINATED YELLOW CORN FLOUR
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, and SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, SUGAR, mono- and DIGLYCERIDES, SALT, TOMATO POWDER, MONOSODIUM GLUTAMATE, CITRIC ACID, ONION POWDER, SPICE, GARLIC POWDER, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, MALTED BARLEY FLOUR, MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA COLOR, NATURAL FLAVORS, WHEY, WHEAT STARCH

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
POTATOES	en:potato	yes	yes		4003	4003	52.5
VEGETABLE OIL	en:vegetable-oil	yes	yes	maybe	17001		16.1
CORN	en:corn	yes	yes		9200		10.4
COTTONSEED	en:cottonseed-oil	yes	yes	no	17170		3.2
HIGH OLEIC SOYBEAN	en:HIGH OLEIC SOYBEAN						1.6
and SUNFLOWER OIL	en:sunflower-oil	yes	yes	no	17440		1.0
DEGERMINATED YELLOW CORN FLOUR	en:DEGERMINATED YELLOW CORN FLOUR						8.1
CORNSTARCH	en:corn-starch	yes	yes		9510		5.0
RICE FLOUR	en:rice-flour	yes	yes		9520		3.4
MALTODEXTRIN	en:maltodextrin	yes	yes				2.5
SUGAR	en:sugar	maybe	yes		31016	31016	1.9
mono- and DIGLYCERIDES	en:e471	maybe	maybe	maybe			1.5
SALT	en:salt	yes	yes		11058		1.2
TOMATO POWDER	en:tomato-powder	yes	yes		20047		1.1
MONOSODIUM GLUTAMATE	en:e621	yes	yes				0.9
CITRIC ACID	en:e330	yes	yes				0.8
ONION POWDER	en:onion-powder	yes	yes		20034		0.7
SPICE	en:spice	yes	yes		11081		0.6
GARLIC POWDER	en:garlic-powder	yes	yes		11023		0.5
YEAST EXTRACT	en:yeast-extract	yes	yes		11009	11009	0.5
HYDROLYZED CORN PROTEIN	en:hydrolysed-corn-protein	yes	yes				0.4
MALTED BARLEY FLOUR	en:barley-malt-flour	yes	yes		9550		0.4
MALIC ACID	en:e296	yes	yes				0.3
DISODIUM INOSINATE	en:e631	maybe	maybe				0.3
DISODIUM GUANYLATE	en:e627	maybe	maybe				0.3
PAPRIKA COLOR	en:e160c	yes	yes				0.3
NATURAL FLAVORS	en:natural-flavouring	maybe	maybe				0.2
WHEY	en:whey	no	maybe				0.2
WHEAT STARCH	en:wheat-starch	yes	yes		9510	9510	0.2

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Salty snacks, made from potato

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tube	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 74/100)
Product: BBQ flavored coated potato crisps – Pringles – 5.5oz

Life cycle analysis score: 89
Sum of bonuses and maluses: -15

Final score: 74/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Tube - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Complete or correct product information

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Data sources

Product added on February 14, 2019, 1:00:57 AM CET by kiliweb
Last edit of product page on September 9, 2026, 1:04:55 AM CEST by foodless.
Product page also edited by buyrapp, ecoscore-impact-estimator, gavingt, halal-app-chakib, inf, macrofactor, moon-rabbit, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, quentinbrd, swipe-studio, tacite, teolemon, will124896, yuka.Vm9ZL1BLc3pwZjFSZ01FWi94YVBvOWR3d29TRVozR3dHZGc2SVE9PQ.

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BBQ flavored coated potato crisps – Pringles – 5.5oz

BBQ flavored coated potato crisps – Pringles – 5.5oz

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Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 21/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (32.1%)

Saturated fat in high quantity (8.93%)

Sugars in low quantity (3.57%)

Salt in moderate quantity (1.21%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

29 ingredients

Ingredient information

potato: 52.5% (estimate)

vegetable oil: 16.1% (estimate)

— corn: 10.4% (estimate)

— cottonseed oil: 3.2% (estimate)

— HIGH OLEIC SOYBEAN: < 2% (estimate)

— sunflower oil: < 2% (estimate)

DEGERMINATED YELLOW CORN FLOUR: 8.1% (estimate)

corn starch: 5.0% (estimate)

rice flour: 3.4% (estimate)

maltodextrin: 2.5% (estimate)

sugar: < 2% (estimate)

E471: < 2% (estimate)

salt: < 2% (estimate)

tomato powder: < 2% (estimate)

E621: < 2% (estimate)

E330: < 2% (estimate)

onion powder: < 2% (estimate)

spice: < 2% (estimate)

garlic powder: < 2% (estimate)

yeast extract: < 2% (estimate)

hydrolysed corn protein: < 2% (estimate)

barley malt flour: < 2% (estimate)

E296: < 2% (estimate)

E631: < 2% (estimate)

E627: < 2% (estimate)

E160c: < 2% (estimate)

natural flavouring: < 2% (estimate)

whey: < 2% (estimate)

wheat starch: < 2% (estimate)

Contains added sugars (3%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E296 - Malic acid

E330 - Citric acid

E471 - Mono- and diglycerides of fatty acids

E621 - Monosodium glutamate

E627 - Disodium guanylate

E631 - Disodium inosinate

Ingredients analysis

May contain palm oil

Non-vegan

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Vegetarian status unknown

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Details of the analysis of the ingredients

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Environment

Green-Score B

Life cycle analysis