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BBQ Flavored Potato Crisps – Pringles – 5.5oz

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BBQ Flavored Potato Crisps – Pringles – 5.5oz

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Barcode:
0038000183713(EAN / EAN-13) 038000183713 (UPC / UPC-A)

Quantity: 5.5oz

Packaging: Tube

Brands: Pringles

Brand owner: The Kellogg Company

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Salty snacks made from potato

Countries where sold: France, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 21/55

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      Energy

      6/10 points (2243kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (3.57g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.21g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (21 - 1)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (28g)     		Compared to: Salty snacks made from potato
    Energy 2,243 kj
    (536 kcal)     		628 kj
    (150 kcal)     		+4%
    Fat 32.14 g 9 g +9%
    Saturated fat 8.93 g 2.5 g +104%
    Butyric acid 0 g 0 g
    Arachidic acid 0 g 0 g
    Behenic acid 0.023 g 0.006 g
    Monounsaturated fat 6.2 g 1.74 g +6%
    Polyunsaturated fat 15 g 4.2 g +56%
    Alpha-linolenic acid 0 g 0 g
    Arachidonic acid 0 g 0 g
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg
    Carbohydrates 57.14 g 16 g +2%
    Sugars 3.57 g 1 g +18%
    Added sugars 0 g 0 g -100%
    Starch 0 g 0 g
    Fiber 3.6 g 1.01 g +7%
    Soluble fiber 0 g 0 g -100%
    Insoluble fiber 0 g 0 g
    Proteins 3.57 g 1 g -24%
    Salt 1.205 g 0.337 g -17%
    Vitamin A 0 µg 0 µg
    Vitamin E 0 mg 0 mg
    Vitamin K 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Vitamin B1 (Thiamin) 0 mg 0 mg
    Vitamin B2 (Riboflavin) 0 mg 0 mg -100%
    Vitamin B6 (Pyridoxin) 0 mg 0 mg -100%
    Vitamin B9 (Folic acid) 0 µg 0 µg
    Folates (total folates) 21 µg 5.88 µg -14%
    Vitamin B12 (cobalamin) 0 µg 0 µg
    Biotin 393,000 µg 110,000 µg
    Bicarbonate 98 mg 27.4 mg
    Potassium 393 mg 110 mg +7%
    Calcium 0 mg 0 mg -100%
    Phosphorus 0 mg 0 mg -100%
    Iron 0.357 mg 0.1 mg +13%
    Magnesium 0 mg 0 mg -100%
    Zinc 0 mg 0 mg -100%
    Copper 0 mg 0 mg
    Manganese 0 mg 0 mg
    Selenium 0 µg 0 µg
    Caffeine 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Choline 0 g 0 g
Serving size: 28g

Ingredients

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    29 ingredients

    DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, SUGAR, MONO-AND DIGLYCERIDES, SALT, TOMATO POWDER, MONOSODIUM GLUTAMATE, CITRIC ACID, ONION POWDER, SPICE, GARLIC POWDER, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, MALTED BARLEY FLOUR, MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA EXTRACT COLOR, NATURAL FLAVORS, WHEY, WHEAT STARCH.
    Allergens: Gluten, Milk

    • Ingredient information

      • Potato: 52.0% (estimate)

      • Vegetable oil: 24.0% (estimate)

      • — Corn: 12.0% (estimate)

      • — Cottonseed: 6.0% (estimate)

      • — High-oleic-soybean: 3.0% (estimate)

      • — Sunflower oil: 3.0% (estimate)

      • Degerminated-yellow-corn-flour: 12.0% (estimate)

      • Corn starch: 6.0% (estimate)

      • Rice flour: 3.0% (estimate)

      • Maltodextrin: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • E471: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Tomato: < 2% (estimate)

      • E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • E330: < 2% (estimate)

      • Onion: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • Hydrolysed corn protein: < 2% (estimate)

      • Barley malt flour: < 2% (estimate)

      • E296: < 2% (estimate)

      • E631: < 2% (estimate)

      • E627: < 2% (estimate)

      • E160c: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Whey: < 2% (estimate)

      • Wheat starch: < 2% (estimate)

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    Contains added sugars (~ 0%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Salty snacks made from potato
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: High-oleic-soybean, Degerminated-yellow-corn-flour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, and SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, SUGAR, mono- and DIGLYCERIDES, SALT, TOMATO, MONOSODIUM GLUTAMATE, CITRIC ACID, ONION, SPICE, GARLIC, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, MALTED BARLEY FLOUR, MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA COLOR, NATURAL FLAVORS, WHEY, WHEAT STARCH
    1. POTATOES -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 4 – percent_estimate: 52 – percent_max: 100
    2. VEGETABLE OIL -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 24 – percent_max: 50
      1. CORN -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_estimate: 12 – percent_max: 50
      2. COTTONSEED -> en:cottonseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 6 – percent_max: 25
      3. HIGH OLEIC SOYBEAN -> en:high-oleic-soybean – percent_min: 0 – percent_estimate: 3 – percent_max: 16.6666666666667
      4. and SUNFLOWER OIL -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 3 – percent_max: 12.5
    3. DEGERMINATED YELLOW CORN FLOUR -> en:degerminated-yellow-corn-flour – percent_min: 0 – percent_estimate: 12 – percent_max: 33.3333333333333
    4. CORNSTARCH -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 6 – percent_max: 25
    5. RICE FLOUR -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_estimate: 3 – percent_max: 20
    6. MALTODEXTRIN -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.5 – percent_max: 16.6666666666667
    7. SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.75 – percent_max: 3.57
    8. mono- and DIGLYCERIDES -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.375 – percent_max: 3.57
    9. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.1875 – percent_max: 1.205
    10. TOMATO -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_estimate: 0.09375 – percent_max: 1.205
    11. MONOSODIUM GLUTAMATE -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.046875 – percent_max: 1.205
    12. CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0234375 – percent_max: 1.205
    13. ONION -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.01171875 – percent_max: 1.205
    14. SPICE -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.005859375 – percent_max: 1.205
    15. GARLIC -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.0029296875 – percent_max: 1.205
    16. YEAST EXTRACT -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.00146484375 – percent_max: 1.205
    17. HYDROLYZED CORN PROTEIN -> en:hydrolysed-corn-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000732421875 – percent_max: 1.205
    18. MALTED BARLEY FLOUR -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_estimate: 0.0003662109375 – percent_max: 1.205
    19. MALIC ACID -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00018310546875 – percent_max: 1.205
    20. DISODIUM INOSINATE -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 9.1552734375e-05 – percent_max: 1.205
    21. DISODIUM GUANYLATE -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 4.57763671875e-05 – percent_max: 1.205
    22. PAPRIKA COLOR -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.288818359375e-05 – percent_max: 1.205
    23. NATURAL FLAVORS -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.1444091796875e-05 – percent_max: 1.205
    24. WHEY -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 5.7220458984375e-06 – percent_max: 1.205
    25. WHEAT STARCH -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 5.7220458984375e-06 – percent_max: 1.205

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Product added on by kiliweb
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by buyrapp, ecoscore-impact-estimator, foodless, gavingt, halal-app-chakib, inf, openfoodfacts-contributors, org-database-usda, quentinbrd, swipe-studio, tacite, teolemon, will124896, yuka.Vm9ZL1BLc3pwZjFSZ01FWi94YVBvOWR3d29TRVozR3dHZGc2SVE9PQ.

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