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Pop-tarts crisps - Pop Tart - 5.9 oz (168g)

Pop-tarts crisps - Pop Tart - 5.9 oz (168g)

Barcode: 0038000217531 (EAN / EAN-13) 038000217531 (UPC / UPC-A)

Common name: Pop Tarts Crisps

Quantity: 5.9 oz (168g)

Packaging: Cardboard Box

Brands: Pop Tart, Kelloggs

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Breakfast biscuit

Labels, certifications, awards: No High Fructose Corn Syrup

Origin of ingredients: United States

Manufacturing or processing places: USA

Countries where sold: United States

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Health

Ingredients

  • icon

    41 ingredients


    WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, INACIN, REDUCED IRON, VITAMIN & (THIAMIN MONOWITRATEL VITAMIN B (RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM ANDIOR PALM KERNEL OIL), GLYCERIN, FRUCTOSE, DEXTROSE, MALTODEXTRIN. CONTAINS 2% OR LES8 OF BLUEBERRY PUREE CONCENTRATE APPLE POWDER, NONFAT MILK, REDUCED MINERALS WHEK MODIFIED CORN STARCH, CORNSTARCH, INVERT SUGAR LEAVENING (BAKING SODA, S0DUM ACIO PYROPHOOPHATE MONOCALCIUM PHOGPHATE), SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, CELLULOGE GEL, DATEM, CITRIC ACID, MALIC ACID, SSODIUM CITRATE, YELLOW CORN FLOUR COLOR ADDED, CELLULOGE GUM, MONO - AND DIGLYCERIDES SODIUM ALGINATE, TRICALCIUM PHOOPHATE, XANTHAN GUM TURMERIC EXTRACT COLOR, RED 40, BLUE 1, BLUE 2, BHT FOR FRESHNESS
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E422 - Glycerol
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E129 - Allura red


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E132 - Indigotine


    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Inacin, Reduced iron, Vitamin-and, Thiamin-monowitratel-vitamin-b, Folic acid, Palm-andior-palm-kernel-oil, Contains-2-and-les8-of-blueberry-puree-concentrate-apple-powder, Reduced-minerals-whek-modified-corn-starch, Invert-sugar-leavening, S0dum-acio-pyrophoophate-monocalcium-phogphate, Celluloge-gel, Ssodium-citrate, Yellow-corn-flour-color-added, Celluloge-gum, Mono-and-diglycerides-sodium-alginate, Tricalcium-phoophate, Xanthan-gum-turmeric-extract-color, Bht-for-freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHOLE WHEAT FLOUR, SUGAR, FLOUR, WHEAT FLOUR, INACIN, REDUCED IRON, VITAMIN and, THIAMIN MONOWITRATEL VITAMIN B (RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM ANDIOR PALM KERNEL OIL), GLYCERIN, FRUCTOSE, DEXTROSE, MALTODEXTRIN, CONTAINS 2% and LES8 OF BLUEBERRY PUREE CONCENTRATE APPLE POWDER, NONFAT MILK, REDUCED MINERALS WHEK MODIFIED CORN STARCH, CORNSTARCH, INVERT SUGAR LEAVENING (BAKING SODA, S0DUM ACIO PYROPHOOPHATE MONOCALCIUM PHOGPHATE), SOY LECITHIN, SALT, NATURAL and ARTIFICIAL FLAVORS, CELLULOGE GEL, DATEM, CITRIC ACID, MALIC ACID, SSODIUM CITRATE, YELLOW CORN FLOUR COLOR ADDED, CELLULOGE GUM, mono- and DIGLYCERIDES SODIUM ALGINATE, TRICALCIUM PHOOPHATE, XANTHAN GUM TURMERIC EXTRACT COLOR, RED 40, BLUE 1, BLUE 2, BHT FOR FRESHNESS
    1. WHOLE WHEAT FLOUR -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.85714285714286 - percent_max: 100
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.142857142857
    3. FLOUR -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.142857142857
    4. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. INACIN -> en:inacin - percent_min: 0 - percent_max: 20
    6. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 16.6666666666667
    7. VITAMIN and -> en:vitamin-and - percent_min: 0 - percent_max: 14.2857142857143
    8. THIAMIN MONOWITRATEL VITAMIN B -> en:thiamin-monowitratel-vitamin-b - percent_min: 0 - percent_max: 12.5
      1. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 6.25
    9. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
      1. SOYBEAN -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. PALM ANDIOR PALM KERNEL OIL -> en:palm-andior-palm-kernel-oil - percent_min: 0 - percent_max: 5.55555555555556
    10. GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. CONTAINS 2% and LES8 OF BLUEBERRY PUREE CONCENTRATE APPLE POWDER -> en:contains-2-and-les8-of-blueberry-puree-concentrate-apple-powder - percent_min: 0 - percent_max: 7.14285714285714
    15. NONFAT MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. REDUCED MINERALS WHEK MODIFIED CORN STARCH -> en:reduced-minerals-whek-modified-corn-starch - percent_min: 0 - percent_max: 6.25
    17. CORNSTARCH -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. INVERT SUGAR LEAVENING -> en:invert-sugar-leavening - percent_min: 0 - percent_max: 5.55555555555556
      1. BAKING SODA -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. S0DUM ACIO PYROPHOOPHATE MONOCALCIUM PHOGPHATE -> en:s0dum-acio-pyrophoophate-monocalcium-phogphate - percent_min: 0 - percent_max: 2.77777777777778
    19. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71428571428572
    21. NATURAL and ARTIFICIAL FLAVORS -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71428571428572
    22. CELLULOGE GEL -> en:celluloge-gel - percent_min: 0 - percent_max: 0.71428571428572
    23. DATEM -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.71428571428572
    24. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71428571428572
    25. MALIC ACID -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71428571428572
    26. SSODIUM CITRATE -> en:ssodium-citrate - percent_min: 0 - percent_max: 0.71428571428572
    27. YELLOW CORN FLOUR COLOR ADDED -> en:yellow-corn-flour-color-added - percent_min: 0 - percent_max: 0.71428571428572
    28. CELLULOGE GUM -> en:celluloge-gum - percent_min: 0 - percent_max: 0.71428571428572
    29. mono- and DIGLYCERIDES SODIUM ALGINATE -> en:mono-and-diglycerides-sodium-alginate - percent_min: 0 - percent_max: 0.71428571428572
    30. TRICALCIUM PHOOPHATE -> en:tricalcium-phoophate - percent_min: 0 - percent_max: 0.71428571428572
    31. XANTHAN GUM TURMERIC EXTRACT COLOR -> en:xanthan-gum-turmeric-extract-color - percent_min: 0 - percent_max: 0.71428571428572
    32. RED 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71428571428572
    33. BLUE 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71428571428572
    34. BLUE 2 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71428571428572
    35. BHT FOR FRESHNESS -> en:bht-for-freshness - percent_min: 0 - percent_max: 0.71428571428572

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.5714285714286, rounded value: 3.57)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.128348214285715, rounded value: 0.1)

    Negative points: 20

    • Energy: 5 / 10 (value: 1793, rounded value: 1793)
    • Sugars: 7 / 10 (value: 32.142857142857, rounded value: 32.14)
    • Saturated fat: 5 / 10 (value: 5.3571428571429, rounded value: 5.4)
    • Sodium: 3 / 10 (value: 285.714285714288, rounded value: 285.7)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Breakfast biscuit
    Energy 1,793 kj
    (428 kcal)
    -3%
    Fat 10.714 g -33%
    Saturated fat 5.357 g +13%
    Carbohydrates 75 g +16%
    Sugars 32.143 g +47%
    Fiber < 1 g -82%
    Proteins 3.571 g -53%
    Salt 0.714 g +30%
    Potassium 0.03 mg
    Calcium 10 mg -93%
    Iron 0.4 mg -90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.128 %
Serving size: 1 pouch

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by houstonfoodbank
Last edit of product page on by packbot.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmNfaoSAhhj8KQ3vvXbT39KPMsbaceBA3JSiNKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.