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Toaster pastries, frosted brown sugar cinnamon – Kellogg's – 397 g

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Toaster pastries, frosted brown sugar cinnamon – Kellogg's – 397 g

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Barcode:
0038000311109(EAN / EAN-13) 038000311109 (UPC / UPC-A)

Quantity: 397 g

Packaging: Box, container

Brands: Kellogg's

Brand owner: The Kellogg Company

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Pies, Pastries, Sweet pies, Toaster pastries

Labels, certifications, awards: Contains GMOs

Origin of ingredients: ESTADOS UNIDOS AMERICANOS

Manufacturing or processing places: ESTADOS UNIDOS AMERICANOS

Stores: Walmart

Countries where sold: Mexico, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 21/55

    • icon

      Energy

      5/10 points (1792kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (30g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.86g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (21 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Toaster pastries
    Energy ~ 1792 kJ
    (420 kcal)     		1,616.486 kj (384 kcal) (+11%)
    Fat 14 g 9.549 g (+47%)
    Saturated fat 5 g 3.739 g (+34%)
    Monounsaturated fat 3 g 2.056 g (+46%)
    Polyunsaturated fat 5 g 3.43 g (+46%)
    Trans fat 0 g 0.005 g (-100%)
    Cholesterol 0 g 0.732 mg (-100%)
    Carbohydrates 70 g 69.828 g (~0%)
    Sugars 30 g 32.402 g (-7%)
    Fiber 2 g 1.645 g (+22%)
    Soluble fiber 1 g 0.435 g (+130%)
    Insoluble fiber 1 g 0.726 g (+38%)
    Proteins 4 g 4.168 g (-4%)
    Salt 0.865 g 0.884 g (-2%)
    Sodium 0.346 g 0.355 g (-3%)
    Vitamin A 0 g 59.144 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 0.116 mg (-100%)
    Vitamin B3/PP (Niacin) 0.0016 g 1.774 mg (-10%)
    Folates (total folates) 0.000075 g 63.632 µg (+18%)
    Potassium 0.06 g 107.657 mg (-44%)
    Calcium 0 g 15.549 mg (-100%)
    Phosphorus 0.07 g 92.975 mg (-25%)
    Iron 0.00144 g 2.197 mg (-34%)
    Magnesium 0.014 g 27.259 mg (-49%)
    Zinc 0.0004 g 0.679 mg (-41%)
    Fruits‚ vegetables‚ legumes ~ 15 % 1.946 % (+671%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1792 kJ
      (420 kcal)       		? kcal
      (420 kcal)       		~ 1444.87097167969 kJ
      (342 kcal)
      Fat 14 g 14 g ~ 12.1468395996094 g
      Saturated fat 5 g 5 g ~ 4.3150971862793 g
      Monounsaturated fat 3 g 3 g ?
      Polyunsaturated fat 5 g 5 g ?
      Trans fat 0 g 0 g ?
      Cholesterol 0 g 0 g ~ 0 g
      Carbohydrates 70 g 70 g ~ 61.363115234375 g
      Sugars 30 g 30 g ~ 22.5042062683105 g
      Fiber 2 g 2 g ~ 5.5984912109375 g
      Soluble fiber 1 g 1 g ?
      Insoluble fiber 1 g 1 g ?
      Proteins 4 g 4 g ~ 10.3416079711914 g
      Salt 0.865 g 0.865 g ~ 0.165552138061523 g
      Sodium 0.346 g 0.346 g ~ 0.0538821152954102 g
      Vitamin A 0 g 0 g ~ 0 g
      Vitamin C (ascorbic acid) 0 g 0 g ~ 0.001034130859375 g
      Vitamin B3/PP (Niacin) 0.0016 g 0.0016 g ~ 0.000031 g
      Folates (total folates) 0.000075 g 0.000075 g ?
      Potassium 0.06 g 0.06 g ~ 0.416564261779785 g
      Calcium 0 g 0 g ~ 0.0500617274780274 g
      Phosphorus 0.07 g 0.07 g ~ 0.206174751586914 g
      Iron 0.00144 g 0.00144 g ~ 0.00355656200561523 g
      Magnesium 0.014 g 0.014 g ~ 0.0778889205932617 g
      Zinc 0.0004 g 0.0004 g ~ 0.00146862153320312 g
      Fruits‚ vegetables‚ legumes ~ 15 % ? ~ 15 %
Serving size: 1 Pastry (50 g)

Ingredients

  • icon

    28 ingredients

    Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, soybean and palm oil (with tbhq for freshness), corn syrup, dextrose, high fructose corn syrup, bleached wheat flour, contains two percent or less of molasses, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, wheat starch, gelatin, caramel color, soy lecithin.
    Allergens: gelatin, gluten, soybeans, es:Glute

    • Ingredient information

      • flour: 53.1% (estimate)

      • — wheat flour: 27.1% (estimate)

      • — E375: 13.0% (estimate)

      • — reduced iron: 6.5% (estimate)

      • — Thiamin: 3.3% (estimate)

      • —— thiamin mononitrate: 3.3% (estimate)

      • — E101: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • sugar: 15.0% (estimate)

      • soya bean: 15.0% (estimate)

      • palm oil: 8.4% (estimate)

      • — with-tbhq-for-freshness: 8.4% (estimate)

      • corn syrup: 4.2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • dextrose: 2.1% (estimate)

      • high fructose corn syrup: < 2% (estimate)

      • wheat flour: < 2% (estimate)

      • contains-two-percent-and-less-of-molasses: < 2% (estimate)

      • salt: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • — E341i: < 2% (estimate)

      • cinnamon: < 2% (estimate)

      • wheat starch: < 2% (estimate)

      • E428: < 2% (estimate)

      • E150a: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

Food processing

Additives

  • E150c - Ammonia caramel

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E428 - Gelatine

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: flour (wheat flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid), sugar, soybean, palm oil (with tbhq for freshness), corn syrup, dextrose, high fructose corn syrup, wheat flour, contains two percent and less of molasses, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, wheat starch, gelatin, caramel color, soy lecithin
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    flouren:flouryesyes941053.16.2100.0
    wheat flouren:wheat-flouryesyes941027.11.0100.0
    niacinen:e375maybemaybe13.00.050.0
    reduced ironen:reduced-ironyesyes6.50.033.3
    vitamin b1en:thiaminyesyes3.30.025.0
    thiamin mononitrateen:thiamin-mononitratemaybemaybe3.30.025.0
    vitamin b2en:e101maybeyes1.60.020.0
    riboflavinen:e101maybeyes1.60.020.0
    folic aciden:folic-acidyesyes1.60.016.7
    sugaren:sugarmaybeyes3101615.00.030.0
    soybeanen:soya-beanyesyes2090115.00.030.0
    palm oilen:palm-oilyesyesyes161298.40.025.0
    with tbhq for freshnessen:with-tbhq-for-freshness8.40.025.0
    corn syrupen:corn-syrupyesyes310894.20.020.0
    dextroseen:dextroseyesyes310162.10.016.7
    high fructose corn syrupen:high-fructose-corn-syrupyesyes310771.10.014.3
    wheat flouren:wheat-flouryesyes94100.50.012.5
    contains two percent and less of molassesen:contains-two-percent-and-less-of-molasses0.30.011.1
    salten:saltyesyes110580.10.00.9
    leaveningen:raising-agent0.10.00.9
    baking sodaen:e500iiyesyes0.00.00.9
    sodium acid pyrophosphateen:e450iyesyes0.00.00.4
    monocalcium phosphateen:e341iyesyes0.00.00.3
    cinnamonen:cinnamonyesyes0.00.00.9
    wheat starchen:wheat-starchyesyes95100.00.00.9
    gelatinen:e428nono0.00.00.9
    caramel coloren:e150ayesyes0.00.00.9
    soy lecithinen:soya-lecithinyesyes422000.00.00.9

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by acistopogm, beniben, kiliweb, musarana, openfoodfactsmx3, org-database-usda, packbot, restore-deleted-values-bot, yuka.V0tzUlM0NG5xdlpSbjgwditBdlAxOUp3MmJQelcyL3BDKzR5SVE9PQ.

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