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Frosted strawberry toaster pastries, strawberry – Kellogg's – 416 g

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Frosted strawberry toaster pastries, strawberry – Kellogg's – 416 g

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Barcode:
0038000317101(EAN / EAN-13) 038000317101 (UPC / UPC-A)

Quantity: 416 g

Packaging: cardboard-box

Brands: Kellogg's

Brand owner: The Kellogg Company

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Pies, Pastries, Sweet pies, Toaster pastries

Countries where sold: France, United Arab Emirates, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 18/55

    • icon

      Energy

      5/10 points (1678.95kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (30.77g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.79g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Toaster pastries
    Energy ~ 1678.95 kJ
    (385 kcal)     		1,615.256 kj (384 kcal) (+4%)
    Fat 9.62 g 9.531 g (+1%)
    Saturated fat 2.88 g 3.738 g (-23%)
    Monounsaturated fat 1.92 g 2.033 g (-6%)
    Polyunsaturated fat 3.85 g 3.399 g (+13%)
    Trans fat 0 g 0.005 g (-100%)
    Cholesterol 0 g 0.775 mg (-100%)
    Carbohydrates 73.08 g 69.779 g (+5%)
    Sugars 30.77 g 32.468 g (-5%)
    Fiber 1.9 g 1.651 g (+15%)
    Soluble fiber 0 g 0.435 g (-100%)
    Insoluble fiber 1 g 0.726 g (+38%)
    Proteins 3.85 g 4.198 g (-8%)
    Salt 0.7925 g 0.884 g (-10%)
    Sodium 0.317 g 0.355 g (-11%)
    Vitamin A 0 g 52.191 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 0.119 mg (-100%)
    Vitamin B3/PP (Niacin) 0.001538 g 1.707 mg (-10%)
    Folates (total folates) 0.000064 g 62.797 µg (+2%)
    Potassium 0.046 g 109.49 mg (-58%)
    Calcium 0 g 20.815 mg (-100%)
    Phosphorus 0.061 g 92.975 mg (-34%)
    Iron 0.00138 g 2.183 mg (-37%)
    Magnesium 0.009 g 27.259 mg (-67%)
    Zinc 0.0003 g 0.679 mg (-56%)
    Fruits‚ vegetables‚ legumes ~ 3.09579031808037 % 1.899 % (+63%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1678.95 kJ
      (385 kcal)       		? kcal
      (385 kcal)       		~ 1397.27973880087 kJ
      (329 kcal)
      Fat 9.62 g 9.62 g ~ 2.98849995170322 g
      Saturated fat 2.88 g 2.88 g ~ 0.943963224981515 g
      Monounsaturated fat 1.92 g 1.92 g ?
      Polyunsaturated fat 3.85 g 3.85 g ?
      Trans fat 0 g 0 g ?
      Cholesterol 0 g 0 g ~ 0 g
      Carbohydrates 73.08 g 73.08 g ~ 74.0444373920986 g
      Sugars 30.77 g 30.77 g ~ 30.5762091217297 g
      Fiber 1.9 g 1.9 g ~ 3.94161221640451 g
      Soluble fiber 0 g 0 g ?
      Insoluble fiber 1 g 1 g ?
      Proteins 3.85 g 3.85 g ~ 6.11310854171004 g
      Salt 0.7925 g 0.7925 g ~ 0.129949693406481 g
      Sodium 0.317 g 0.317 g ~ 0.0393469128064602 g
      Vitamin A 0 g 0 g ~ 0 g
      Vitamin C (ascorbic acid) 0 g 0 g ~ 0.00033709411621094 g
      Vitamin B3/PP (Niacin) 0.001538 g 0.001538 g ~ 0.000049 g
      Folates (total folates) 0.000064 g 0.000064 g ?
      Potassium 0.046 g 0.046 g ~ 0.21652179256039 g
      Calcium 0 g 0 g ~ 0.0319679563003779 g
      Phosphorus 0.061 g 0.061 g ~ 0.133054179975816 g
      Iron 0.00138 g 0.00138 g ~ 0.00166876819085223 g
      Magnesium 0.009 g 0.009 g ~ 0.048572519046494 g
      Zinc 0.0003 g 0.0003 g ~ 0.0011 g
      Fruits‚ vegetables‚ legumes ~ 3.09579031808037 % ? ~ 3.09579031808037 %
Serving size: 1 Pastry (52 g)

Ingredients

  • icon

    40 ingredients

    Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, dextrose, soybean and palm oil (with tbhq for freshness), sugar, bleached wheat flour, contains two percent or less of wheat starch, salt, dried strawberries, dried pears, dried apples, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), citric acid, gelatin, modified wheat starch, yellow corn flour, caramel color, palm oil, xanthan gum, cornstarch, turmeric extract color, soy lecithin, red 40, yellow 6, blue 1, color added.
    Allergens: gelatin, gluten, soybeans
    Traces: gluten, soybeans

    • Ingredient information

      • flour: 51.8% (estimate)

      • — wheat flour: 26.2% (estimate)

      • — E375: 12.8% (estimate)

      • — reduced iron: 6.4% (estimate)

      • — Thiamin: 3.2% (estimate)

      • —— thiamin mononitrate: 3.2% (estimate)

      • — E101: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • corn syrup: 24.1% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • high fructose corn syrup: 12.1% (estimate)

      • dextrose: 6.0% (estimate)

      • soya bean: 3.0% (estimate)

      • palm oil: < 2% (estimate)

      • — with-tbhq-for-freshness: < 2% (estimate)

      • sugar: < 2% (estimate)

      • wheat flour: < 2% (estimate)

      • contains-two-percent-and-less-of-wheat-starch: < 2% (estimate)

      • salt: < 2% (estimate)

      • strawberry: < 2% (estimate)

      • pear: < 2% (estimate)

      • dried apple: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • — E341i: < 2% (estimate)

      • E330: < 2% (estimate)

      • E428: < 2% (estimate)

      • modified wheat starch: < 2% (estimate)

      • yellow corn flour: < 2% (estimate)

      • E150a: < 2% (estimate)

      • palm oil: < 2% (estimate)

      • E415: < 2% (estimate)

      • corn starch: < 2% (estimate)

      • E100: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • E129: < 2% (estimate)

      • E110: < 2% (estimate)

      • E133: < 2% (estimate)

      • Colour: < 2% (estimate)

Food processing

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E150c - Ammonia caramel

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E428 - Gelatine

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm oil, palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: flour (wheat flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid), corn syrup, high fructose corn syrup, dextrose, soybean, palm oil (with tbhq for freshness), sugar, wheat flour, contains two percent and less of wheat starch, salt, strawberries, pears, dried apples, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), citric acid, gelatin, modified wheat starch, yellow corn flour, caramel color, palm oil, xanthan gum, cornstarch, turmeric color, soy lecithin, red 40, yellow 6, blue 1, color added
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    flouren:flouryesyes941051.83.6100.0
    wheat flouren:wheat-flouryesyes941026.20.6100.0
    niacinen:e375maybemaybe12.80.050.0
    reduced ironen:reduced-ironyesyes6.40.033.3
    vitamin b1en:thiaminyesyes3.20.025.0
    thiamin mononitrateen:thiamin-mononitratemaybemaybe3.20.025.0
    vitamin b2en:e101maybeyes1.60.020.0
    riboflavinen:e101maybeyes1.60.020.0
    folic aciden:folic-acidyesyes1.60.016.7
    corn syrupen:corn-syrupyesyes3108924.10.050.0
    high fructose corn syrupen:high-fructose-corn-syrupyesyes3107712.10.033.3
    dextroseen:dextroseyesyes310166.00.025.0
    soybeanen:soya-beanyesyes209013.00.020.0
    palm oilen:palm-oilyesyesyes161291.50.016.7
    with tbhq for freshnessen:with-tbhq-for-freshness1.50.016.7
    sugaren:sugarmaybeyes310160.80.014.3
    wheat flouren:wheat-flouryesyes94100.40.012.5
    contains two percent and less of wheat starchen:contains-two-percent-and-less-of-wheat-starch0.20.011.1
    salten:saltyesyes110580.10.00.8
    strawberriesen:strawberryyesyes130140.00.00.8
    pearsen:pearyesyes0.00.00.8
    dried applesen:dried-appleyesyes131110.00.00.8
    leaveningen:raising-agent0.00.00.8
    baking sodaen:e500iiyesyes0.00.00.8
    sodium acid pyrophosphateen:e450iyesyes0.00.00.4
    monocalcium phosphateen:e341iyesyes0.00.00.3
    citric aciden:e330yesyes0.00.00.8
    gelatinen:e428nono0.00.00.8
    modified wheat starchen:modified-wheat-starchyesyes95100.00.00.8
    yellow corn flouren:yellow-corn-flouryesyes95450.00.00.8
    caramel coloren:e150ayesyes0.00.00.8
    palm oilen:palm-oilyesyesyes161290.00.00.8
    xanthan gumen:e415yesyes0.00.00.8
    cornstarchen:corn-starchyesyes95100.00.00.8
    turmeric coloren:e100yesyes0.00.00.8
    soy lecithinen:soya-lecithinyesyes422000.00.00.8
    red 40en:e129yesyes0.00.00.8
    yellow 6en:e110yesyes0.00.00.8
    blue 1en:e133yesyes0.00.00.8
    color addeden:colour0.00.00.8

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by acenteno, foodless, nivien, openfoodfacts-contributors, org-database-usda, packbot, yuka.Ri9vYUhJNE1ndk5SeGZFbG9rM3QzZXR2eDdHQ1lqUHRNOVFqSVE9PQ.

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