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Soft Baked Breakfast Bars Apple Cinnamon – Kellogg's Nutri Grain – 10.4 oz (296 g)

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Soft Baked Breakfast Bars Apple Cinnamon – Kellogg's Nutri Grain – 10.4 oz (296 g)

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Barcode:
0038000356001(EAN / EAN-13) 038000356001 (UPC / UPC-A)

Common name: Soft baked breakfast bars with apples and cinnamon

Quantity: 10.4 oz (296 g)

Packaging: cardboard-box

Brands: Kellogg's Nutri Grain

Brand owner: The Kellogg Company

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Fruits cereal bars, Apple cereal bars

Labels, certifications, awards: Kosher, Orthodox Union Kosher, Certified 100% Recycled Paperboard, No high fructose corn syrup
Orthodox Union Kosher

Manufacturing or processing places: united-states

Stores: big-y

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 18/55

    • icon

      Energy

      4/10 points (1633.78kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      10/15 points (35.14g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.78g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 3/10

    • icon

      Fiber

      3/5 points (5.41g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (18 - 3)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Apple cereal bars
    Energy ~ 1633.78378378378 kJ
    (351 kcal)     		1,655.908 kj (390 kcal) (-1%)
    Fat 9.45945945945946 g 11.309 g (-16%)
    Saturated fat 1.35135135135135 g 2.876 g (-53%)
    Carbohydrates 67.5675675675676 g 63.162 g (+7%)
    Sugars 35.1351351351351 g 26.311 g (+34%)
    Added sugars 32.4324324324324 g 17.378 g (+87%)
    Fiber 5.40540540540541 g 7.461 g (-28%)
    Proteins 5.40540540540541 g 6.192 g (-13%)
    Salt 0.777027027027027 g 0.293 g (+165%)
    Sodium 0.310810810810811 g 0.117 g (+165%)
    Vitamin B3/PP (Niacin) 0.00540540540540541 g ?
    Potassium 0.216216216216216 g ?
    Calcium 0.351351351351351 g ?
    Iron 0.00486486486486486 g 1.691 mg (+188%)
    Fruits‚ vegetables‚ legumes ~ 0.000000 % 14.844 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (37 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1633.78378378378 kJ
      (351 kcal)       		? kcal
      (351 kcal)       		? kcal
      (130 kcal)       		?
      Fat 9.45945945945946 g ? 3.5 g ?
      Saturated fat 1.35135135135135 g ? 0.5 g ?
      Carbohydrates 67.5675675675676 g ? 25 g ?
      Sugars 35.1351351351351 g ? 13 g ?
      Added sugars 32.4324324324324 g 32.4324324324324 g ? ~ 5.4453974273755 g
      Fiber 5.40540540540541 g ? 2 g ?
      Proteins 5.40540540540541 g ? 2 g ?
      Salt 0.777027027027027 g ? 0.2875 g ?
      Sodium 0.310810810810811 g ? 0.115 g ?
      Vitamin B3/PP (Niacin) 0.00540540540540541 g ? 0.002 g ?
      Potassium 0.216216216216216 g ? 0.08 g ?
      Calcium 0.351351351351351 g ? 0.13 g ?
      Iron 0.00486486486486486 g 4.86486486486486 mg 0.0018 g ?
      Fruits‚ vegetables‚ legumes ~ 0.000000 % ? ? ~ 0.000000 %
Serving size: 37 g

Ingredients

  • icon

    59 ingredients

    CRUST: WHOLE GRAIN OATS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL, WHOLE WHEAT FLOUR, DEXTROSE, FRUCTOSE, SUGAR, CALCIUM CARBONATE, VEGETABLE GLYCERIN, INVERT SUGAR, WHEY, SOLUBLE CORN FIBER, CELLULOSE, SALT, NATURAL FLAVOR, POTASSIUM BICARBONATE, CINNAMON, VITAMIN BLEND (SALT, NIACINAMIDE, VITAMIN B1 [THIAMIN HYDROCHLORIDE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B2 [RIBOFLAVIN], VITAMIN D3, VITAMIN B12), WHEAT BRAN, MONO AND DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, CARRAGEENAN, IRON, GUAR GUM, FILLING: INVERT SUGAR, CORN SYRUP, VEGETABLE GLYCERIN, APPLE PUREE CONCENTRATE, SUGAR, SODIUM ALGINATE, MODIFIED FOOD STARCH, SODIUM CITRATE, LEMON JUICE CONCENTRATE, METHYLCELLULOSE, CITRIC ACID, DICALCIUM PHOSPHATE, CINNAMON
    Allergens: gluten, milk, soybeans

    • Ingredient information

      • crust: 51.1% (estimate)

      • — oat: 51.1% (estimate)

      • flour: 24.5% (estimate)

      • — wheat flour: 12.2% (estimate)

      • — E375: 6.1% (estimate)

      • — reduced iron: 3.1% (estimate)

      • — Thiamin: < 2% (estimate)

      • —— thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • soya oil: 12.2% (estimate)

      • whole wheat flour: 6.1% (estimate)

      • dextrose: 3.1% (estimate)

      • fructose: < 2% (estimate)

      • sugar: < 2% (estimate)

      • E170i: < 2% (estimate)

      • VEGETABLE GLYCERIN: < 2% (estimate)

      • invert sugar: < 2% (estimate)

      • whey: < 2% (estimate)

      • soluble corn fiber: < 2% (estimate)

      • E460: < 2% (estimate)

      • salt: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • E501ii: < 2% (estimate)

      • cinnamon: < 2% (estimate)

      • VITAMIN BLEND: < 2% (estimate)

      • salt: < 2% (estimate)

      • E375: < 2% (estimate)

      • Thiamin: < 2% (estimate)

      • — thiamin hydrochloride: < 2% (estimate)

      • vitamin B6: < 2% (estimate)

      • — pyridoxine hydrochloride: < 2% (estimate)

      • E101: < 2% (estimate)

      • — E101: < 2% (estimate)

      • vitamins: < 2% (estimate)

      • Cholecalciferol: < 2% (estimate)

      • vitamin b12: < 2% (estimate)

      • wheat bran: < 2% (estimate)

      • E471: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • wheat gluten: < 2% (estimate)

      • E407: < 2% (estimate)

      • iron: < 2% (estimate)

      • E412: < 2% (estimate)

      • filling: < 2% (estimate)

      • — invert sugar: < 2% (estimate)

      • corn syrup: < 2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • VEGETABLE GLYCERIN: < 2% (estimate)

      • apple puree: < 2% (estimate)

      • sugar: < 2% (estimate)

      • E401: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • sodium citrate: < 2% (estimate)

      • concentrated lemon juice: < 2% (estimate)

      • E461: < 2% (estimate)

      • E330: < 2% (estimate)

      • E341ii: < 2% (estimate)

      • cinnamon: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E401 - Sodium alginate

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: VEGETABLE GLYCERIN, invert sugar, VITAMIN BLEND, invert sugar, VEGETABLE GLYCERIN

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: CRUST (OATS), FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), SOYBEAN OIL, WHOLE WHEAT FLOUR, DEXTROSE, FRUCTOSE, SUGAR, CALCIUM CARBONATE, VEGETABLE GLYCERIN, INVERT SUGAR, WHEY, SOLUBLE CORN FIBER, CELLULOSE, SALT, NATURAL FLAVOR, POTASSIUM BICARBONATE, CINNAMON, VITAMIN BLEND, SALT, NIACINAMIDE, VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), vitamins, vitamin D3, VITAMIN B12, WHEAT BRAN, mono- and DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, CARRAGEENAN, IRON, GUAR GUM, FILLING (INVERT SUGAR), CORN SYRUP, VEGETABLE GLYCERIN, APPLE PUREE, SUGAR, SODIUM ALGINATE, MODIFIED FOOD STARCH, SODIUM CITRATE, LEMON JUICE CONCENTRATE, METHYLCELLULOSE, CITRIC ACID, DICALCIUM PHOSPHATE, CINNAMON
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    CRUSTen:crustmaybemaybe51.12.2100.0
    OATSen:oatyesyes931051.12.2100.0en:whole-grain
    FLOURen:flouryesyes941024.50.050.0
    WHEAT FLOURen:wheat-flouryesyes941012.20.050.0
    NIACINen:e375maybemaybe6.10.025.0
    REDUCED IRONen:reduced-ironyesyes3.10.016.7
    VITAMIN B1en:thiaminyesyes1.50.012.5
    THIAMIN MONONITRATEen:thiamin-mononitratemaybemaybe1.50.012.5
    VITAMIN B2en:e101maybeyes0.80.010.0
    RIBOFLAVINen:e101maybeyes0.80.010.0
    FOLIC ACIDen:folic-acidyesyes0.80.08.3
    SOYBEAN OILen:soya-oilyesyesno1742012.20.033.3
    WHOLE WHEAT FLOURen:whole-wheat-flouryesyes94106.10.025.0
    DEXTROSEen:dextroseyesyes310163.10.020.0
    FRUCTOSEen:fructoseyesyes310771.50.016.7
    SUGARen:sugarmaybeyes310160.80.013.0
    CALCIUM CARBONATEen:e170imaybemaybe0.40.012.5
    VEGETABLE GLYCERINen:VEGETABLE GLYCERIN0.20.011.1
    INVERT SUGARen:invert-sugar0.10.010.0
    WHEYen:wheynomaybe0.00.09.1
    SOLUBLE CORN FIBERen:soluble-corn-fiberyesyes0.00.08.3
    CELLULOSEen:e460yesyes0.00.07.7
    SALTen:saltyesyes110580.00.00.3
    NATURAL FLAVORen:natural-flavouringmaybemaybe0.00.00.3
    POTASSIUM BICARBONATEen:e501iiyesyes0.00.00.3
    CINNAMONen:cinnamonyesyes0.00.00.3
    VITAMIN BLENDen:VITAMIN BLEND0.00.00.3
    SALTen:saltyesyes110580.00.00.3
    NIACINAMIDEen:e375maybemaybe0.00.00.3
    VITAMIN B1en:thiaminyesyes0.00.00.3
    THIAMIN HYDROCHLORIDEen:thiamin-hydrochlorideyesyes0.00.00.3
    VITAMIN B6en:vitamin-b6yesyes0.00.00.3
    PYRIDOXINE HYDROCHLORIDEen:pyridoxine-hydrochlorideyesyes0.00.00.3
    VITAMIN B2en:e101maybeyes0.00.00.3
    RIBOFLAVINen:e101maybeyes0.00.00.3
    vitaminsen:vitaminsyesyes0.00.00.3
    vitamin D3en:cholecalciferolmaybemaybe0.00.00.3
    VITAMIN B12en:vitamin-b12yesyes0.00.00.3
    WHEAT BRANen:wheat-branyesyes96210.00.00.3
    mono- and DIGLYCERIDESen:e471maybemaybemaybe0.00.00.3
    SOY LECITHINen:soya-lecithinyesyes422000.00.00.3
    WHEAT GLUTENen:wheat-glutenyesyes0.00.00.3
    CARRAGEENANen:e407yesyes0.00.00.3
    IRONen:ironyesyes0.00.00.3
    GUAR GUMen:e412yesyes0.00.00.3
    FILLINGen:fillingmaybemaybe0.00.00.3
    INVERT SUGARen:invert-sugar0.00.00.3
    CORN SYRUPen:corn-syrupyesyes310890.00.00.3
    VEGETABLE GLYCERINen:VEGETABLE GLYCERIN0.00.00.3
    APPLE PUREEen:apple-pureemaybemaybe130500.00.00.3
    SUGARen:sugarmaybeyes310160.00.00.3
    SODIUM ALGINATEen:e401yesyes0.00.00.3
    MODIFIED FOOD STARCHen:modified-starchyesyes95100.00.00.3
    SODIUM CITRATEen:sodium-citrateyesyes0.00.00.3
    LEMON JUICE CONCENTRATEen:concentrated-lemon-juiceyesyes20280.00.00.3
    METHYLCELLULOSEen:e461yesyes0.00.00.3
    CITRIC ACIDen:e330yesyes0.00.00.3
    DICALCIUM PHOSPHATEen:e341iiyesyes0.00.00.3
    CINNAMONen:cinnamonyesyes0.00.00.3

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Data sources

Product added on by org-database-usda
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by foodless, houstonfoodbank, inf, kiliweb, macrofactor, packbot, sierrakomodo, yuka.sY2b0xO6T85zoF3NwEKvlmlsSob6pGPEKkHRoneB6Y-yEr7QUdZTz6HRGqs.

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