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Kellog's Nutrigrain Blueberry – Kellogg's – 10.4 oz (296 g)

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Kellog's Nutrigrain Blueberry – Kellogg's – 10.4 oz (296 g)

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Barcode:
0038000357008(EAN / EAN-13) 038000357008 (UPC / UPC-A)

Common name: Soft baked breakfast bars with blueberries

Quantity: 10.4 oz (296 g)

Packaging: Bag, Box, Cardboard, Individual bag

Brands: Kellogg's, Nutrigrain

Brand owner: The Kellogg Company

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Fruits cereal bars

Labels, certifications, awards: Kosher, Orthodox Union Kosher, Certified 100% Recycled Paperboard, No high fructose corn syrup
Orthodox Union Kosher

Stores: Big Y

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 19/55

    • icon

      Energy

      4/10 points (1470kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      10/15 points (35.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.81g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (2.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fruits cereal bars
    Energy 1470 kJ
    (351 kcal)     		1,656.334 kj (392 kcal) (-11%)
    Fat 9.45945945945946 g 11.097 g (-15%)
    Saturated fat 1.35135135135135 g 2.99 g (-55%)
    Trans fat 0 g 0.002 g (-100%)
    Cholesterol 0 g 0.004 mg (-100%)
    Carbohydrates 67.5675675675676 g 63.036 g (+7%)
    Sugars 35.1351351351351 g 27.853 g (+26%)
    Added sugars 32.4324324324324 g 18.586 g (+74%)
    Fiber 2.7027027027027 g 6.656 g (-59%)
    Proteins 5.40540540540541 g 6.7 g (-19%)
    Salt 0.810810810810811 g 0.284 g (+185%)
    Sodium 0.324324324324324 g 0.113 g (+186%)
    Vitamin D (D3) 0.000005 g 0.285 µg (+1,796%)
    Vitamin B3/PP (Niacin) 0.00540540540540541 g 1.951 mg (+177%)
    Potassium 0.216216216216216 g 331.877 mg (-35%)
    Calcium 0.351351351351351 g 64.289 mg (+447%)
    Iron 0.00486486486486486 g 2.065 mg (+136%)
    Fruits‚ vegetables‚ legumes ? 17.516 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (37 g) (packaging)
      Energy 1470 kJ
      (351 kcal)       		? kcal
      (130 kcal)
      Fat 9.45945945945946 g 3.5 g
      Saturated fat 1.35135135135135 g 0.5 g
      Trans fat 0 g 0 g
      Cholesterol 0 g 0 g
      Carbohydrates 67.5675675675676 g 25 g
      Sugars 35.1351351351351 g 13 g
      Added sugars 32.4324324324324 g 12 g
      Fiber 2.7027027027027 g 1 g
      Proteins 5.40540540540541 g 2 g
      Salt 0.810810810810811 g 0.3 g
      Sodium 0.324324324324324 g 0.12 g
      Vitamin D (D3) 0.000005 g 0.000002 g
      Vitamin B3/PP (Niacin) 0.00540540540540541 g 0.002 g
      Potassium 0.216216216216216 g 0.08 g
      Calcium 0.351351351351351 g 0.13 g
      Iron 0.00486486486486486 g 0.0018 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 BAR (37 g)

Ingredients

  • icon

    60 ingredients

    CRUST: WHOLE GRAIN OATS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B₁ [THIAMIN MONONITRATE, VITAMIN B₂ [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL, WHOLE WHEAT FLOUR, DEXTROSE, FRUCTOSE, SUGAR, CALCIUM CARBONATE, VEGETABLE GLYCERIN, INVERT SUGAR, WHEY, SOLUBLE CORN FIBER, CELLULOSE, SALT, NATURAL FLAVOR, POTASSIUM BICARBONATE, VITAMIN BLEND (SALT, NIACINAMIDE, VITAMIN B1 [THIAMIN HYDROCHLORIDE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B2 [RIBOFLAVINI, VITAMIN D3, VITAMIN B12), WHEAT BRAN, MONO - AND DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, CARRAGEENAN, IRON, GUAR GUM, FILLING: INVERT SUGAR, CORN SYRUP, VEGETABLE GLYCERIN, SUGAR, BLUEBERRY PUREE CONCENTRATE, MODIFIED FOOD STARCH, SODIUM ALGINATE, NATURAL FLAVOR, CITRIC ACID, SODIUM CITRATE, VEGETABLE JUICE FOR COLOR, METHYLCELLULOSE, DICALCIUM PHOSPHATE, LEMON JUICE CONCENTRATE, APPLE JUICE CONCENTRATE
    Allergens: Gluten, Milk, Soybeans

    • Ingredient information

      • Crust: 51.0% (estimate)

      • — Wholemeal oat: 51.0% (estimate)

      • Flour: 24.5% (estimate)

      • — Wheat flour: 12.2% (estimate)

      • — E375: 6.1% (estimate)

      • — Reduced iron: 3.1% (estimate)

      • — Vitamin-b₁: < 2% (estimate)

      • —— Thiamin mononitrate: < 2% (estimate)

      • —— Vitamin-b₂: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • — Folic acid: < 2% (estimate)

      • Soya oil: 12.2% (estimate)

      • Whole wheat flour: 6.1% (estimate)

      • Dextrose: 3.1% (estimate)

      • Fructose: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • E170i: < 2% (estimate)

      • Vegetable-glycerin: < 2% (estimate)

      • Invert sugar: < 2% (estimate)

      • Whey: < 2% (estimate)

      • Soluble corn fiber: < 2% (estimate)

      • E460: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • E501ii: < 2% (estimate)

      • Vitamin-blend: < 2% (estimate)

      • Salt: < 2% (estimate)

      • E375: < 2% (estimate)

      • Thiamin: < 2% (estimate)

      • — Thiamin hydrochloride: < 2% (estimate)

      • Vitamin B6: < 2% (estimate)

      • — Pyridoxine hydrochloride: < 2% (estimate)

      • E101: < 2% (estimate)

      • Riboflavini: < 2% (estimate)

      • Vitamins: < 2% (estimate)

      • Cholecalciferol: < 2% (estimate)

      • Vitamin b12: < 2% (estimate)

      • Wheat bran: < 2% (estimate)

      • E471: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

      • Wheat gluten: < 2% (estimate)

      • E407: < 2% (estimate)

      • Iron: < 2% (estimate)

      • E412: < 2% (estimate)

      • Filling: < 2% (estimate)

      • — Invert sugar: < 2% (estimate)

      • Corn syrup: < 2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • Vegetable-glycerin: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Blueberry: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • E401: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • E330: < 2% (estimate)

      • Sodium citrate: < 2% (estimate)

      • Vegetable pigment: < 2% (estimate)

      • E461: < 2% (estimate)

      • E341ii: < 2% (estimate)

      • Concentrated lemon juice: < 2% (estimate)

      • Apple juice: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E401 - Sodium alginate

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Reduced iron, Vitamin-b₁, Vitamin-b₂, Vegetable-glycerin, Invert sugar, Vitamin-blend, Thiamin, Thiamin hydrochloride, Riboflavini, Vitamin b12, Iron, Invert sugar, Vegetable-glycerin, Sodium citrate, Vegetable pigment

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: CRUST (WHOLE GRAIN OATS), FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B₁ (THIAMIN MONONITRATE, VITAMIN B₂, RIBOFLAVIN), FOLIC ACID), SOYBEAN OIL, WHOLE WHEAT FLOUR, DEXTROSE, FRUCTOSE, SUGAR, CALCIUM CARBONATE, VEGETABLE GLYCERIN, INVERT SUGAR, WHEY, SOLUBLE CORN FIBER, CELLULOSE, SALT, NATURAL FLAVOR, POTASSIUM BICARBONATE, VITAMIN BLEND, SALT, NIACINAMIDE, VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2, RIBOFLAVINI, vitamins, vitamin D3, VITAMIN B12, WHEAT BRAN, mono- and DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, CARRAGEENAN, IRON, GUAR GUM, FILLING (INVERT SUGAR), CORN SYRUP, VEGETABLE GLYCERIN, SUGAR, BLUEBERRY, MODIFIED FOOD STARCH, SODIUM ALGINATE, NATURAL FLAVOR, CITRIC ACID, SODIUM CITRATE, VEGETABLE FOR COLOR, METHYLCELLULOSE, DICALCIUM PHOSPHATE, LEMON JUICE CONCENTRATE, APPLE JUICE
    1. CRUST -> en:crust – vegan: maybe – vegetarian: maybe – percent_min: 2.08333333333333 – percent_estimate: 51.0416666666667 – percent_max: 100
      1. WHOLE GRAIN OATS -> en:wholemeal-oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 2.08333333333333 – percent_estimate: 51.0416666666667 – percent_max: 100
    2. FLOUR -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 24.4791666666667 – percent_max: 50
      1. WHEAT FLOUR -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 12.2395833333333 – percent_max: 50
      2. NIACIN -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 6.11979166666667 – percent_max: 25
      3. REDUCED IRON -> en:reduced-iron – percent_min: 0 – percent_estimate: 3.05989583333333 – percent_max: 16.6666666666667
      4. VITAMIN B₁ -> en:vitamin-b₁ – percent_min: 0 – percent_estimate: 1.52994791666667 – percent_max: 12.5
        1. THIAMIN MONONITRATE -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.764973958333333 – percent_max: 12.5
        2. VITAMIN B₂ -> en:vitamin-b₂ – percent_min: 0 – percent_estimate: 0.382486979166667 – percent_max: 6.25
        3. RIBOFLAVIN -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.382486979166667 – percent_max: 4.16666666666667
      5. FOLIC ACID -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.52994791666667 – percent_max: 10
    3. SOYBEAN OIL -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 12.2395833333333 – percent_max: 33.3333333333333
    4. WHOLE WHEAT FLOUR -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 6.11979166666667 – percent_max: 25
    5. DEXTROSE -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 3.05989583333334 – percent_max: 20
    6. FRUCTOSE -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_estimate: 1.52994791666667 – percent_max: 16.6666666666667
    7. SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.764973958333336 – percent_max: 14.2857142857143
    8. CALCIUM CARBONATE -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.382486979166671 – percent_max: 12.5
    9. VEGETABLE GLYCERIN -> en:vegetable-glycerin – percent_min: 0 – percent_estimate: 0.191243489583336 – percent_max: 11.1111111111111
    10. INVERT SUGAR -> en:invert-sugar – percent_min: 0 – percent_estimate: 0.0956217447916714 – percent_max: 10
    11. WHEY -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0478108723958357 – percent_max: 9.09090909090909
    12. SOLUBLE CORN FIBER -> en:soluble-corn-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0239054361979214 – percent_max: 8.33333333333333
    13. CELLULOSE -> en:e460 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0119527180989607 – percent_max: 7.69230769230769
    14. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0059763590494839 – percent_max: 0.811
    15. NATURAL FLAVOR -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00298817952474195 – percent_max: 0.811
    16. POTASSIUM BICARBONATE -> en:e501ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00149408976237453 – percent_max: 0.811
    17. VITAMIN BLEND -> en:vitamin-blend – percent_min: 0 – percent_estimate: 0.000747044881187264 – percent_max: 0.811
    18. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.000373522440597185 – percent_max: 0.811
    19. NIACINAMIDE -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.000186761220298592 – percent_max: 0.811
    20. VITAMIN B1 -> en:thiamin – percent_min: 0 – percent_estimate: 9.33806101528489e-05 – percent_max: 0.811
      1. THIAMIN HYDROCHLORIDE -> en:thiamin-hydrochloride – percent_min: 0 – percent_estimate: 9.33806101528489e-05 – percent_max: 0.811
    21. VITAMIN B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.66903050764245e-05 – percent_max: 0.811
      1. PYRIDOXINE HYDROCHLORIDE -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.66903050764245e-05 – percent_max: 0.811
    22. VITAMIN B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 2.33451525417649e-05 – percent_max: 0.811
    23. RIBOFLAVINI -> en:riboflavini – percent_min: 0 – percent_estimate: 1.16725762708825e-05 – percent_max: 0.811
    24. vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.83628813899395e-06 – percent_max: 0.811
    25. vitamin D3 -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.91814406949698e-06 – percent_max: 0.811
    26. VITAMIN B12 -> en:vitamin-b12 – percent_min: 0 – percent_estimate: 1.4590720383012e-06 – percent_max: 0.811
    27. WHEAT BRAN -> en:wheat-bran – vegan: yes – vegetarian: yes – ciqual_food_code: 9621 – percent_min: 0 – percent_estimate: 7.29536019150601e-07 – percent_max: 0.811
    28. mono- and DIGLYCERIDES -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 3.64768013128014e-07 – percent_max: 0.811
    29. SOY LECITHIN -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 1.82384006564007e-07 – percent_max: 0.811
    30. WHEAT GLUTEN -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 9.11920068347172e-08 – percent_max: 0.811
    31. CARRAGEENAN -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.55960034173586e-08 – percent_max: 0.811
    32. IRON -> en:iron – percent_min: 0 – percent_estimate: 2.2798005261393e-08 – percent_max: 0.811
    33. GUAR GUM -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.13990026306965e-08 – percent_max: 0.811
    34. FILLING -> en:filling – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 5.69950486806192e-09 – percent_max: 0.811
      1. INVERT SUGAR -> en:invert-sugar – percent_min: 0 – percent_estimate: 5.69950486806192e-09 – percent_max: 0.811
    35. CORN SYRUP -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 2.84975243403096e-09 – percent_max: 0.811
    36. VEGETABLE GLYCERIN -> en:vegetable-glycerin – percent_min: 0 – percent_estimate: 1.42487976972916e-09 – percent_max: 0.811
    37. SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 7.1243988486458e-10 – percent_max: 0.811
    38. BLUEBERRY -> en:blueberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13028 – percent_min: 0 – percent_estimate: 3.56223495145969e-10 – percent_max: 0.811
    39. MODIFIED FOOD STARCH -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 1.78111747572984e-10 – percent_max: 0.811
    40. SODIUM ALGINATE -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 8.9059426500171e-11 – percent_max: 0.811
    41. NATURAL FLAVOR -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 4.45297132500855e-11 – percent_max: 0.811
    42. CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.22684093387215e-11 – percent_max: 0.811
    43. SODIUM CITRATE -> en:sodium-citrate – percent_min: 0 – percent_estimate: 1.11342046693608e-11 – percent_max: 0.811
    44. VEGETABLE FOR COLOR -> en:vegetable-pigment – percent_min: 0 – percent_estimate: 5.57065504835919e-12 – percent_max: 0.811
    45. METHYLCELLULOSE -> en:e461 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.78532752417959e-12 – percent_max: 0.811
    46. DICALCIUM PHOSPHATE -> en:e341ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.3926637620898e-12 – percent_max: 0.811
    47. LEMON JUICE CONCENTRATE -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_estimate: 6.96331881044898e-13 – percent_max: 0.811
    48. APPLE JUICE -> en:apple-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2074 – percent_min: 0 – percent_estimate: 6.96331881044898e-13 – percent_max: 0.811

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Product added on by labeleat
Last edit of product page on by foodless.
Product page also edited by inf, kiliweb, labeleat.hVRm7FXPthifN0340D2EuFMNL8a1, openfoodfacts-contributors, org-database-usda, roboto-app, sierrakomodo, strongbeard, yuka.V3BndUQ0MWJqUGtud1BGZzFRL0kyWUpMbG9PWlVrU01MTUFNSWc9PQ.

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