Help us inform millions of consumers around the world about what they eat
Please give to our 2026 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
Strawberry delight lightly sweetened whole grain bite size cereal, strawberry
Strawberry delight lightly sweetened whole grain bite size cereal, strawberry
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode:
0038000576362(EAN / EAN-13) 038000576362 (UPC / UPC-A)
Barcode:
0038000576362(EAN / EAN-13) 038000576362 (UPC / UPC-A)
Brand owner: The Kellogg Company
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products
Countries where sold: United States
Matching with your preferences
Health
Nutrition
-
Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 10/55
-
Energy
4/10 points (1443kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
6/15 points (21.82g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
0/20 points (0.01g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 8/17
-
Proteins
3/7 points (9.09g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
-
Fiber
5/5 points (10.9g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 2 (10 - 8)
Nutri-Score: B
-
-
Nutrient levels
-
Fat in low quantity (1.82%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (21.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.0075%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cereals and their products Energy 1443 kJ
(345 kcal)1,454.189 kj (345 kcal) (-1%) Fat 1.82 g 5.673 g (-68%) Saturated fat 0 g 1.358 g (-100%) Monounsaturated fat 0 g 2.435 g (-100%) Polyunsaturated fat 0.91 g 2.776 g (-67%) Trans fat 0 g 0 g Cholesterol 0 g 0.893 mg (-100%) Carbohydrates 85.45 g 58.573 g (+46%) Sugars 21.82 g 5.75 g (+279%) Fiber 10.9 g 5.014 g (+117%) Soluble fiber 1 g 3.485 g (-71%) Insoluble fiber 9 g 7.03 g (+28%) Proteins 9.09 g 9.415 g (-3%) Salt 0.0075 g 0.364 g (-98%) Sodium 0.003 g 0.145 g (-98%) Vitamin A 0 g 3.866 µg (-100%) Vitamin C (ascorbic acid) 0 g 0.167 mg (-100%) Vitamin B3/PP (Niacin) 0.009091 g 1.59 mg (+472%) Folates (total folates) 0.000364 g 274.243 µg (+33%) Potassium 0.345 g 235.897 mg (+46%) Calcium 0 g 42.511 mg (-100%) Phosphorus 0.364 g 177.782 mg (+105%) Iron 0.02945 g 2.68 mg (+999%) Magnesium 0.073 g 63.17 mg (+16%) Zinc 0.00273 g 1.753 mg (+56%) Fruits‚ vegetables‚ legumes ? 1.481 % -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) Energy 1443 kJ
(345 kcal)? kcal
(345 kcal)Fat 1.82 g 1.82 g Saturated fat 0 g 0 g Monounsaturated fat 0 g 0 g Polyunsaturated fat 0.91 g 0.91 g Trans fat 0 g 0 g Cholesterol 0 g 0 g Carbohydrates 85.45 g 85.45 g Sugars 21.82 g 21.82 g Fiber 10.9 g 10.9 g Soluble fiber 1 g 1 g Insoluble fiber 9 g 9 g Proteins 9.09 g 9.09 g Salt 0.0075 g 0.0075 g Sodium 0.003 g 0.003 g Vitamin A 0 g 0 g Vitamin C (ascorbic acid) 0 g 0 g Vitamin B3/PP (Niacin) 0.009091 g 0.009091 g Folates (total folates) 0.000364 g 0.000364 g Potassium 0.345 g 0.345 g Calcium 0 g 0 g Phosphorus 0.364 g 0.364 g Iron 0.02945 g 0.02945 g Magnesium 0.073 g 0.073 g Zinc 0.00273 g 0.00273 g Fruits‚ vegetables‚ legumes ? ?
-
Ingredients
-
29 ingredients
Whole grain wheat, sugar, contains 2% or less of milled corn, corn syrup, brown rice syrup, natural and artificial flavor, modified corn starch, soybean oil, gelatin, citric acid, glycerin, red 40, blue 2, blue 1, BHT for freshness. Vitamins and Minerals: Reduced iron, niacinamide, vitamin B6 (pyridoxine hydrochloride), zinc oxide, vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin B12.Allergens: Gelatin, Gluten, Soybeans-
Ingredient information
-
Whole wheat: 51.9% (estimate)
-
Sugar: 10.9% (estimate)
-
Contains-2-and-less-of-milled-corn: 10.9% (estimate)
-
Corn syrup: 10.9% (estimate)
- What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
- Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
- Concerns:
- High in fructose, especially in the form of high-fructose corn syrup (HFCS).
- Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
- May contribute to "empty calories" with little nutritional value.
- Corn is very water hungry, which raises concerns about hydric stress
- Sources: WHO, WWF
-
Brown rice syrup: 7.7% (estimate)
-
Natural and artificial flavouring: 2.5% (estimate)
-
Modified corn starch: 2.5% (estimate)
-
Soya oil: < 2% (estimate)
-
E428: < 2% (estimate)
-
E330: < 2% (estimate)
-
E422: < 2% (estimate)
-
E129: < 2% (estimate)
-
E132: < 2% (estimate)
-
E133: < 2% (estimate)
-
Bht-for-freshness: < 2% (estimate)
-
Vitamins: < 2% (estimate)
-
Minerals: < 2% (estimate)
-
— Reduced iron: < 2% (estimate)
-
E375: < 2% (estimate)
-
Vitamin B6: < 2% (estimate)
-
— Pyridoxine hydrochloride: < 2% (estimate)
-
Zinc oxide: < 2% (estimate)
-
E101: < 2% (estimate)
-
— E101: < 2% (estimate)
-
Vitamins: < 2% (estimate)
-
Thiamin: < 2% (estimate)
-
Thiamin hydrochloride: < 2% (estimate)
-
Folic acid: < 2% (estimate)
-
Vitamin b12: < 2% (estimate)
-
-
-
Contains added sugars (~ 29%)
Added sugars: Sugar, Corn syrup, Brown rice syrup
Estimated quantity of added sugars in ingredients: 29%Search for products in the same category without added sugars: Cereals and their productsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
-
Ultra-processed foods
7 ultra-processing markers
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E129 - Allura red
- Additive: E132 - Indigotine
- Additive: E133 - Brilliant blue FCF
- Additive: E422 - Glycerol
- Additive: E428 - Gelatine
- Ingredient: Flavouring
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
-
E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
-
E132 - Indigotine
Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.Source: Wikipedia
-
E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
-
E428 - Gelatine
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Contains-2-and-less-of-milled-corn, Bht-for-freshnessSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Whole grain wheat, sugar, contains 2% and less of milled corn, corn syrup, brown rice syrup, natural and artificial flavor, modified corn starch, soybean oil, gelatin, citric acid, glycerin, red 40, blue 2, blue 1, BHT for freshness, Vitamins, Minerals (Reduced iron), niacinamide, vitamin B6 (pyridoxine hydrochloride), zinc oxide, vitamin B2 (riboflavin), vitamins, vitamin B1, thiamin hydrochloride, folic acid, vitamin B12Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Whole grain wheat en:whole-wheat yes yes 9010 51.9 3.8 100.0 sugar en:sugar yes yes 31016 10.9 0.0 21.8 contains 2% and less of milled corn en:contains-2-and-less-of-milled-corn 10.9 0.0 21.8 corn syrup en:corn-syrup yes yes 31089 10.9 0.0 21.8 brown rice syrup en:brown-rice-syrup yes yes 7.7 0.0 20.0 natural and artificial flavor en:natural-and-artificial-flavouring maybe maybe 2.5 0.0 5.0 modified corn starch en:modified-corn-starch yes yes 9510 2.5 0.0 5.0 soybean oil en:soya-oil yes yes no 17420 1.3 0.0 5.0 gelatin en:e428 no no 0.7 0.0 5.0 citric acid en:e330 yes yes 0.3 0.0 5.0 glycerin en:e422 maybe maybe 0.2 0.0 5.0 red 40 en:e129 yes yes 0.1 0.0 5.0 blue 2 en:e132 yes yes 0.0 0.0 5.0 blue 1 en:e133 yes yes 0.0 0.0 5.0 BHT for freshness en:bht-for-freshness 0.0 0.0 5.0 Vitamins en:vitamins yes yes 0.0 0.0 5.0 Minerals en:minerals 0.0 0.0 5.0 Reduced iron en:reduced-iron 0.0 0.0 5.0 niacinamide en:e375 maybe maybe 0.0 0.0 5.0 vitamin B6 en:vitamin-b6 yes yes 0.0 0.0 5.0 pyridoxine hydrochloride en:pyridoxine-hydrochloride yes yes 0.0 0.0 5.0 zinc oxide en:zinc-oxide 0.0 0.0 5.0 vitamin B2 en:e101 maybe yes 0.0 0.0 4.8 riboflavin en:e101 maybe yes 0.0 0.0 4.8 vitamins en:vitamins yes yes 0.0 0.0 4.5 vitamin B1 en:thiamin 0.0 0.0 4.3 thiamin hydrochloride en:thiamin-hydrochloride 0.0 0.0 4.2 folic acid en:folic-acid yes yes 0.0 0.0 4.0 vitamin B12 en:vitamin-b12 0.0 0.0 3.8
Environment
-
Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.