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Kellogg's Raisin Bran Crunch - 42 oz (2 lb 10 oz) 1.19 kg

Kellogg's Raisin Bran Crunch - 42 oz (2 lb 10 oz) 1.19 kg

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Barcode: 0038000792601 (EAN / EAN-13) 038000792601 (UPC / UPC-A)

Common name: delicious raisins, toasted flakes & crunchy oat clusters glazed with a touch of golden honey.

Quantity: 42 oz (2 lb 10 oz) 1.19 kg

Packaging: Plastic, Paper, Bag, Box

Brands: Raisin Bran, Kellogg's

Brand owner: The Kellogg Company

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Cereals with fruits, Extruded cereals, Cereal flakes with fruits

Labels, certifications, awards: No artificial flavors, Source of fibre, No artificial colors

Origin of ingredients: Mexico

Manufacturing or processing places: México

Traceability code: 080503010029

Link to the product page on the official site of the producer: https://www.kelloggs.com/en_US/products/...

Countries where sold: Bolivia, United States

Matching with your preferences

Health

Ingredients

38 ingredients

Whole grain wheat, sugar, raisins, rice, wheat bran, whole grain oats, brown sugar syrup, glycerin, corn syrup 2%, salt, malt flavor, modified corn starch, molasses, palm oil, cinnamon, honey, natural and artificial flavor, bht, vitamins and minerals (niacinamide, reduced iron, vitamin C (ascorbic acid, sodium ascorbate), zinc oxide, vitamin B6 (pyridoxine hydrochloride), vitamin A palmitate, vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin B12, vitamin D3).

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Honey

Vegetarian status unknown
Unrecognized ingredients: Reduced iron, Vitamin C, Zinc oxide, Thiamin, Thiamin hydrochloride, Folic acid, Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Whole grain wheat, sugar, raisins, rice, wheat bran, whole grain oats, brown sugar syrup, glycerin, corn syrup 2%, salt, malt flavor, modified corn starch, molasses, palm oil, cinnamon, honey, natural and artificial flavor, bht, vitamins, minerals (niacinamide, reduced iron, vitamin C (ascorbic acid, sodium ascorbate), zinc oxide, vitamins, vitamin B6, pyridoxine hydrochloride, vitamin A palmitate, vitamin B2 (riboflavin), vitamins, vitamin B1, thiamin hydrochloride, folic acid, vitamin B12, vitamin D3)
Whole grain wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 5 - percent_max: 84

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 35.8

raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 2 - percent_max: 29.3333333333333

rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 2 - percent_max: 22.5

wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 2 - percent_max: 18.4

whole grain oats -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 2 - percent_max: 15.6666666666667

brown sugar syrup -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 13.7142857142857

glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 12.25

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 2 - percent: 2 - percent_max: 2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.943

malt flavor -> en:malt-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.943

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.943

molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.943

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.943

cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.943

honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.943

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.943

bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.943

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.943

minerals -> en:minerals - percent_min: 0 - percent_max: 0.943

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.943

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.4715

vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 0.314333333333333

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.314333333333333

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.157166666666667

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.23575

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1886

vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.157166666666667

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.157166666666667

vitamin A palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.157166666666667

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.157166666666667

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.157166666666667

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.157166666666667

vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0.0857272727272727

thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.0785833333333333

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.0785833333333333

vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.0785833333333333

vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0785833333333333

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.55, rounded value: 7.55)

Fiber: 5 / 5 (value: 7.55, rounded value: 7.55)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.6666666666667, rounded value: 15.7)

Negative points: 15

Energy: 4 / 10 (value: 1500, rounded value: 1500)

Sugars: 7 / 10 (value: 35.8, rounded value: 35.8)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 4 / 10 (value: 377, rounded value: 377)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.89%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (35.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.943%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup 53 g)	Compared to: Cereal flakes with fruits
Energy	1,500 kj (358 kcal)	795 kj (190 kcal)	-5%
Energy from fat	79.2 kj (19 kcal)	42 kj (10 kcal)
Fat	1.89 g	1 g	-40%
Saturated fat	0 g	0 g	-100%
Monounsaturated fat	0 g	0 g
Polyunsaturated fat	0 g	0 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	84.9 g	45 g	+14%
Sugars	35.8 g	19 g	+99%
Fiber	7.55 g	4 g	+9%
Proteins	7.55 g	4 g	-15%
Salt	0.943 g	0.5 g	+30%
Vitamin A	283 µg	150 µg (10 % DV)
Vitamin D	7.55 µg	4 µg (10 % DV)
Vitamin C (ascorbic acid)	2.26 mg	1.2 mg (2 % DV)
Vitamin B1 (Thiamin)	0.566 mg	0.3 mg (25 % DV)	-46%
Vitamin B2 (Riboflavin)	0.802 mg	0.425 mg (25 % DV)	-41%
Vitamin B3/PP (Niacin)	9.43 mg	5 mg (25 % DV)	-26%
Vitamin B6 (Pyridoxin)	0.943 mg	0.5 mg (25 % DV)	-98%
Vitamin B9 (Folic acid)	189 µg	100 µg (25 % DV)	-24%
Vitamin B12 (cobalamin)	2.83 µg	1.5 µg (25 % DV)	-97%
Potassium	396 mg	210 mg
Calcium	0 mg	0 mg (0 % DV)
Phosphorus	189 mg	100 mg (10 % DV)
Iron	8.49 mg	4.5 mg (25 % DV)	-12%
Magnesium	75.5 mg	40 mg (10 % DV)
Zinc	2.83 mg	1.5 mg (10 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.667 %	15.667 %

Serving size: 1 cup 53 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.2 %
Processing	12.4 %
Packaging	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Box	Paper		Low
1 Bag	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 21/100)
Product: Kellogg's Raisin Bran Crunch - 42 oz (2 lb 10 oz) 1.19 kg

Life cycle analysis score: 45
Sum of bonuses and maluses: -24

Final score: 21/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

356 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	21.6 %
Packaging	7.9 %
Transportation	7.1 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Paper)
1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 23, 2020, 12:26:02 PM CEST by org-database-usda
Last edit of product page on June 13, 2023, 10:09:40 PM CEST by moon-rabbit.
Product page also edited by 5m4u9, itsumit, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlk16bcCDjDfvFTP5uRKunPaCJYO4WcxR84T0Pas.

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Kellogg's Raisin Bran Crunch - 42 oz (2 lb 10 oz) 1.19 kg