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Wrap poulet César et Bacon - Marks & Spencer

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Wrap poulet César et Bacon - Marks & Spencer

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Barcode: 00380638

Brands: Marks & Spencer

Categories: Sandwiches, Poultry sandwiches, Wraps, Chicken wraps

Labels, certifications, awards: No gluten, Green Dot

Stores: Marks & Spencer

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    61 ingredients

    French: Blanc de poulet d'origine britannique mariné rôti (23%) (Blanc de poulet (élaboré avec 143 g de viande de poulet crue pour 100 g de viande de poulet cuite) Huile d'olive vierge extra • Fromage parmesan (Lait) : Sel • Zeste de citron Fécule de maïs • Bouillon de poulet (Eau Os de poulet • Algues • Extrait de levure • Champignons shiitaké) • Poivre noir grossièrement moulu) Eau Farine sans gluten (Pois chiches • Riz Maïs Sarrasin • Millet) Huile de colza Laitue (12%) • Bacon de porc d'origine britannique fumé (4%) (Poitrine de porc (élaboré avec 265 g de viande de porc crue pour 100 g de bacon cuit) Sels de salaison (Sel • Conservateur : Nitrite de sodium) • Antioxydant : E301) • Fromage parmesan (Lait) • Épaississant : Cellulose, E415 • Poudre d'écorce de psyllium • Amidon de tapioca • Sucre • Fécule de pomme de terre • Amidon de maïs • Jaune d'œuf pasteurisé • Bouillon de poulet (Eau • Os de poulet • Algues • Extrait de levure • Champignons shiitaké) • Huile de palme Sel • : Huile de colza pressée à froid • Vinaigre de vin blanc • Poudre à lever : E450, E501 • Écorce d'orange déshydratée \ Jus de citron concentré • Matière grasse butyrique (Lait) • Purée d'ail rôti • Fécule de maiS • Arôme • Extrait d'anchois (Poisson) • Babeurre déshydraté (Lait) • Graines de moutarde noire Huile de tournesol • Vinaigre • Poivre noir grossièrement moulu • Émulsifiant : Lécithine de tournesol • Colorant : Caroténoïdes.
    Allergens: Eggs, Fish, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken breast, Chicken breast, Chicken broth, Pork breast, Pasteurised egg yolk, Chicken broth, Chicken bone, Butterfat, Anchovy, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast, Chicken breast, Chicken broth, Pork breast, Chicken broth, Chicken bone, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Blanc de poulet 23% (Blanc de poulet (), Huile d'olive vierge extra, Fromage parmesan (Sel, Zeste de citron Fécule de maïs, Bouillon de poulet (Eau Os de poulet, Algues, Extrait de levure, Champignons shiitaké), Poivre noir grossièrement moulu)), Eau Farine (Pois chiches, Riz Maïs Sarrasin, Millet), Huile de colza Laitue 12%, Bacon de porc 4% (Poitrine de porc (), Sels de salaison (Sel, Conservateur (Nitrite de sodium)), Antioxydant (e301)), Fromage parmesan, Épaississant (Cellulose), e415, psyllium, Amidon de tapioca, Sucre, Fécule de pomme de terre, Amidon de maïs, Jaune d'œuf pasteurisé, Bouillon de poulet (Eau, Os de poulet, Algues, Extrait de levure, Champignons shiitaké), Huile de palme Sel (Huile de colza, Vinaigre de vin blanc, Poudre à lever), e450, e501, Écorce d'orange déshydratée \ Jus de citron concentré, Matière grasse butyrique, ail, Fécule de maiS, Arôme, anchois, Babeurre, Graines de moutarde noire Huile de tournesol, Vinaigre, Poivre noir grossièrement moulu, Émulsifiant (Lécithine de tournesol, Colorant), Caroténoïdes
    1. Blanc de poulet -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 23
      1. Blanc de poulet -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018
      2. Huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
      3. Fromage parmesan -> fr:fromage-parmesan
        1. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        2. Zeste de citron Fécule de maïs -> fr:zeste-de-citron-fecule-de-mais
        3. Bouillon de poulet -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
          1. Eau Os de poulet -> fr:eau-os-de-poulet
          2. Algues -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
          3. Extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
          4. Champignons shiitaké -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
        4. Poivre noir grossièrement moulu -> fr:poivre-noir-grossierement-moulu
    2. Eau Farine -> fr:eau-farine - labels: en:no-gluten
      1. Pois chiches -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532
      2. Riz Maïs Sarrasin -> fr:riz-mais-sarrasin
      3. Millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330
    3. Huile de colza Laitue -> fr:huile-de-colza-laitue - percent: 12
    4. Bacon de porc -> fr:bacon-de-porc - percent: 4
      1. Poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. Sels de salaison -> en:e250 - vegan: yes - vegetarian: yes
        1. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        2. Conservateur -> en:preservative
          1. Nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      3. Antioxydant -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    5. Fromage parmesan -> fr:fromage-parmesan
    6. Épaississant -> en:thickener
      1. Cellulose -> en:e460 - vegan: yes - vegetarian: yes
    7. e415 -> en:e415 - vegan: yes - vegetarian: yes
    8. psyllium -> en:psyllium - vegan: yes - vegetarian: yes
    9. Amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. Fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    13. Jaune d'œuf pasteurisé -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    14. Bouillon de poulet -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Os de poulet -> en:chicken-bone - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005
      3. Algues -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
      4. Extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
      5. Champignons shiitaké -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    15. Huile de palme Sel -> fr:huile-de-palme-sel
      1. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. Vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. Poudre à lever -> en:raising-agent
    16. e450 -> en:e450 - vegan: yes - vegetarian: yes
    17. e501 -> en:e501 - vegan: yes - vegetarian: yes
    18. Écorce d'orange déshydratée \ Jus de citron concentré -> fr:ecorce-d-orange-deshydratee-jus-de-citron-concentre
    19. Matière grasse butyrique -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    20. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    21. Fécule de maiS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    22. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    23. anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
    24. Babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
    25. Graines de moutarde noire Huile de tournesol -> fr:graines-de-moutarde-noire-huile-de-tournesol
    26. Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    27. Poivre noir grossièrement moulu -> fr:poivre-noir-grossierement-moulu
    28. Émulsifiant -> en:emulsifier
      1. Lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      2. Colorant -> en:colour
    29. Caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 10.3, rounded value: 10.3)
    • Fiber: 5 / 5 (value: 6.5, rounded value: 6.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.2794876098633, rounded value: 25.3)

    Negative points: 9

    • Energy: 3 / 10 (value: 1117, rounded value: 1117)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 10)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chicken wraps
    Energy 1,117 kj
    (267 kcal)     		+22%
    Fat 16.3 g +84%
    Saturated fat 2.8 g +41%
    Carbohydrates 16.4 g -31%
    Sugars 2.2 g -22%
    Fiber 6.5 g +208%
    Proteins 10.3 g +9%
    Salt 1 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.279 %
    Carbon footprint from meat or fish 112.7 g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by k13b3r, openfoodfacts-contributors, sebleouf, teolemon, yuka.VC80TlFMWWwrZFFCaGMxai9UYU13dFozNExXMll6NnZLK1lLSWc9PQ, yuka.VlBrNUlJRUluTnNzdzhFWTF3bmwvZXhyeThXbFJIeUpPL285SVE9PQ, yuka.WHI4dVN2VStsLzh0d3NBQ3hCbmsrdll2eEpHcUFWNndHN29WSWc9PQ.

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