Busseto Foods, Dry Chorizo, Spicy - Busseto Foods Inc.

Ingredients

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  7 ingredients

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  Pork, salt, less than 2% of the following:dextrose, natural flavorings, celery juice powder,lactic acid starter culture

  Allergens: Celery, Pork

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Pork, salt, less than 2% of the following (dextrose), natural flavorings, celery juice, lactic acid starter culture

  1. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 84.375 - percent_max: 100
  2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.125
  3. less than 2% of the following -> en:less-than-2-of-the-following - percent_min: 0 - percent_max: 3.125
     1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.125
  4. natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
  5. celery juice -> en:celery-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3.125
  6. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 3.125

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (25%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (8.93%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Salt in high quantity (3.12%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 ONZ (28 g))	Compared to: Sausages
  Energy	1,494 kj (357 kcal)	418 kj (100 kcal)	+37%
  Fat	25 g	7 g	+18%
  Saturated fat	8.93 g	2.5 g	+14%
  Trans fat	0 g	0 g	-100%
  Cholesterol	89 mg	24.9 mg	+31%
  Carbohydrates	3.57 g	1 g	+68%
  Sugars	?	?
  Fiber	?	?
  Proteins	28.57 g	8 g	+89%
  Salt	3.125 g	0.875 g	+51%
  Vitamin A	321.3 µg	90 µg	+848%
  Vitamin C (ascorbic acid)	4.3 mg	1.2 mg	+291%
  Calcium	71 mg	19.9 mg	+152%
  Iron	1.29 mg	0.361 mg	+10%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

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