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Trail mix

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Barcode: 0038259104019 (EAN / EAN-13) 038259104019 (UPC / UPC-A)

Brand owner: SE GROCERS

Categories: Snacks

Countries where sold: United States

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Health

Ingredients

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    56 ingredients


    Peanuts, bbq corn sticks (yellow corn masa, soybean oil, bbq seasoning [salt, sugar, chili pepper, spices, natural flavor, paprika, maltodextrin {corn}, garlic & onion powder, natural smoke flavoring, oleoresin paprika, red#40]), cajun and taco sesame sticks ([unbleached wheat flour {contains malted barley flour as a natural enzyme additive}, canola and/or soybean oil, sesame seeds, bulgar wheat, salt, beet powder, turmeric], cajun & taco seasoning [salt, onion & garlic powder, spices, maltodextrin, corn flour, spice extractives {including paprika}, soybean oil, modified food starch, paprika, carrageenan, disodium inosinate, disodium guanylate]), bbq nut seasoning (salt, spices, torula yeast, corn starch, sugar, hydrolyzed soy protein, tomato powder, onion & garlic powder, natural flavors [including smoke flavor], extractives of paprika), peanut oil.
    Allergens: Peanuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E407 - Carrageenan
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E129 - Allura red


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Bbq-corn-sticks, Yellow-corn-masa, Bbq-seasoning, Oleoresin-paprika, Cajun-and-taco-sesame-sticks, As-a-natural-enzyme-additive, Bulgar-wheat, Cajun-and-taco-seasoning, Bbq-nut-seasoning

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Bbq-corn-sticks, Yellow-corn-masa, Bbq-seasoning, Oleoresin-paprika, Cajun-and-taco-sesame-sticks, As-a-natural-enzyme-additive, Bulgar-wheat, Cajun-and-taco-seasoning, Bbq-nut-seasoning

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Bbq-corn-sticks, Yellow-corn-masa, Bbq-seasoning, Oleoresin-paprika, Cajun-and-taco-sesame-sticks, As-a-natural-enzyme-additive, Bulgar-wheat, Cajun-and-taco-seasoning, Bbq-nut-seasoning

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Peanuts, bbq corn sticks (yellow corn masa, soybean oil, bbq seasoning (salt, sugar, chili pepper, spices, natural flavor, paprika, maltodextrin (corn), garlic, onion, natural smoke flavoring, oleoresin paprika, red#40)), cajun and taco sesame sticks (as a natural enzyme additive, canola, soybean oil, sesame seeds, bulgar wheat, salt, beet, turmeric, cajun and taco seasoning (salt, onion, garlic, spices, maltodextrin, corn flour, spice (including paprika), soybean oil, modified food starch, paprika, carrageenan, disodium inosinate, disodium guanylate)), bbq nut seasoning (salt, spices, torula yeast, corn starch, sugar, hydrolyzed soy protein, tomato, onion, garlic, natural flavors (including smoke flavor), paprika), peanut oil
    1. Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 20 - percent_max: 100
    2. bbq corn sticks -> en:bbq-corn-sticks - percent_min: 0 - percent_max: 50
      1. yellow corn masa -> en:yellow-corn-masa - percent_min: 0 - percent_max: 50
      2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25
      3. bbq seasoning -> en:bbq-seasoning - percent_min: 0 - percent_max: 16.6666666666667
        1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.785
        2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.785
        3. chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.785
        4. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.785
        5. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.785
        6. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.785
        7. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.785
          1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.785
        8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.785
        9. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.785
        10. natural smoke flavoring -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
        11. oleoresin paprika -> en:oleoresin-paprika - percent_min: 0 - percent_max: 1.51515151515152
        12. red#40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
    3. cajun and taco sesame sticks -> en:cajun-and-taco-sesame-sticks - percent_min: 0 - percent_max: 33.3333333333333
      1. as a natural enzyme additive -> en:as-a-natural-enzyme-additive - percent_min: 0 - percent_max: 33.3333333333333
      2. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 11.1111111111111
      4. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 8.33333333333333
      5. bulgar wheat -> en:bulgar-wheat - percent_min: 0 - percent_max: 6.66666666666667
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.785
      7. beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.785
      8. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.785
      9. cajun and taco seasoning -> en:cajun-and-taco-seasoning - percent_min: 0 - percent_max: 1.785
        1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.785
        2. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.8925
        3. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.595
        4. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44625
        5. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.357
        6. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.2975
        7. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.255
          1. including paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.255
        8. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.255
        9. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.255
        10. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.1785
        11. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.162272727272727
        12. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.162272727272727
        13. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.162272727272727
    4. bbq nut seasoning -> en:bbq-nut-seasoning - percent_min: 0 - percent_max: 19.635
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.785
      2. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.785
      3. torula yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.785
      4. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.785
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.785
      6. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.785
      7. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.785
      8. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.785
      9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.785
      10. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.785
        1. including smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.785
      11. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.785
    5. peanut oil -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040 - percent_min: 0 - percent_max: 19.635

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 63

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 14.29, rounded value: 14.29)
    • Fiber: 5 / 5 (value: 7.1, rounded value: 7.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 63.581015625, rounded value: 63.6)

    Negative points: 19

    • Energy: 7 / 10 (value: 2389, rounded value: 2389)
    • Sugars: 0 / 10 (value: 3.57, rounded value: 3.57)
    • Saturated fat: 5 / 10 (value: 5.36, rounded value: 5.4)
    • Sodium: 7 / 10 (value: 714, rounded value: 714)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 ONZ (28 g))
    Compared to: Snacks
    Energy 2,389 kj
    (571 kcal)
    669 kj
    (160 kcal)
    +29%
    Fat 39.29 g 11 g +98%
    Saturated fat 5.36 g 1.5 g -30%
    Monounsaturated fat 12.5 g 3.5 g +35%
    Polyunsaturated fat 12.5 g 3.5 g +117%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 39.29 g 11 g -31%
    Sugars 3.57 g 1 g -88%
    Fiber 7.1 g 1.99 g +97%
    Proteins 14.29 g 4 g +122%
    Salt 1.785 g 0.5 g +198%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 143 mg 40 mg +155%
    Iron 3.86 mg 1.08 mg +90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 63.581 % 63.581 %
Serving size: 1 ONZ (28 g)

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Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.