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Millionaire Bites - By Sainsbury's - 240 g, 22 servings

Millionaire Bites - By Sainsbury's - 240 g, 22 servings

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Barcode: 00382830

Quantity: 240 g, 22 servings

Packaging: Plastic

Brands: By Sainsbury's, Sainsbury's, Sainsburys

Categories: Snacks, Sweet snacks, Biscuits and cakes

Labels, certifications, awards: Vegetarian, Vegan

Origin of ingredients: United Kingdom

Stores: Sainsbury's

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 28/55

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      Calories

      6/10 points (2056kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      10/15 points (35.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 28 (28 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10.90909091g)
    Compared to: Biscuits and cakes
    Energy 2,056 kj
    (491 kcal)
    224 kj
    (53 kcal)
    +15%
    Fat 25.5 g 2.78 g +39%
    Saturated fat 13.6 g 1.48 g +77%
    Carbohydrates 59.6 g 6.5 g +1%
    Sugars 35.9 g 3.92 g +27%
    Fiber 1.3 g 0.142 g -48%
    Proteins 5.3 g 0.578 g -9%
    Salt 0.6 g 0.066 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.012 % 0.012 %
Serving size: 10.90909091g

Ingredients

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    45 ingredients


    Caramel (48%) (Sweetened Condensed Skimmed Cows' Milk, Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Emulsifier: Soya Lecithin; Gelling Agent: Pectin; Acidity Regulators: Sodium Potassium Tartrate, Sodium Triphosphate; Maltodextrin), Biscuit Base (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Palm Kernel Oil, Oat Flour, Coconut Oil, Partially Inverted Sugar Syrup, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Salt, Rapeseed Oil), Milk Chocolate (15%) (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Cows' Milk Powder, Cows' Milk Fat, Lactose (Cows' Milk), Emulsifier: Soya Lecithin). Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E451 - Triphosphates
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E336ii - Dipotassium tartrate


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E451i - Pentasodium triphosphate


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil, Palm kernel oil
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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Sweetened-condensed-skimmed-cows-milk, Sodium-potassium-tartrate, Biscuit-base, Iron, Thiamin, Cows-milk-fat, Also, Not-suitable-for-customers-with-an-allergy-to-nuts-due-to-manufacturing-methods

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Sweetened-condensed-skimmed-cows-milk, Sodium-potassium-tartrate, Biscuit-base, Iron, Thiamin, Cows-milk-fat, Also, Not-suitable-for-customers-with-an-allergy-to-nuts-due-to-manufacturing-methods

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Caramel 48% (Sweetened Condensed Skimmed Cows' _Milk_, Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Emulsifier (_Soya_ Lecithin), Gelling Agent (Pectin), Acidity Regulators (Sodium Potassium Tartrate), Sodium Triphosphate, Maltodextrin), Biscuit Base (Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Palm Kernel Oil, _Oat_ Flour, Coconut Oil, Partially Inverted Sugar Syrup, Raising Agents (Sodium Hydrogen Carbonate), Ammonium Hydrogen Carbonate, Salt, Rapeseed Oil), Milk Chocolate 15% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Cows' _Milk_ Powder, Cows' _Milk_ Fat, Lactose (Cows' _Milk_), Emulsifier (_Soya_ Lecithin)), Also, not suitable for customers with an allergy to nuts due to manufacturing methods
    1. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 48 - percent: 48 - percent_max: 48
      1. Sweetened Condensed Skimmed Cows' _Milk_ -> en:sweetened-condensed-skimmed-cows-milk - percent_min: 4.8 - percent_max: 48
      2. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 24
      3. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12
      5. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.6
      6. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 8
        1. _Soya_ Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8
      7. Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 6.85714285714286
        1. Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.85714285714286
      8. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 6
        1. Sodium Potassium Tartrate -> en:sodium-potassium-tartrate - percent_min: 0 - percent_max: 6
      9. Sodium Triphosphate -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
      10. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    2. Biscuit Base -> en:biscuit-base - percent_min: 15 - percent_max: 37
      1. Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.25 - percent_max: 37
        1. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.25 - percent_max: 37
        2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 18.5
        3. Iron -> en:iron - percent_min: 0 - percent_max: 12.3333333333333
        4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.25
        5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 7.4
      2. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 18.5
      3. Wholemeal Wheat Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.3333333333333
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.25
      5. Palm Kernel Oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7.4
      6. _Oat_ Flour -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 6.16666666666667
      7. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 5.28571428571429
      8. Partially Inverted Sugar Syrup -> en:partially-inverted-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.625
      9. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 4.11111111111111
        1. Sodium Hydrogen Carbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.11111111111111
      10. Ammonium Hydrogen Carbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
      11. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      12. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.6
    3. Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 15 - percent: 15 - percent_max: 15
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.14285714285714 - percent_max: 15
      2. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.5
      3. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5
      4. Skimmed Cows' _Milk_ Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.75
      5. Cows' _Milk_ Fat -> en:cows-milk-fat - percent_min: 0 - percent_max: 3
      6. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        1. Cows' _Milk_ -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.5
      7. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.14285714285714
        1. _Soya_ Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.14285714285714
    4. Also -> en:also - percent_min: 0 - percent_max: 15
    5. not suitable for customers with an allergy to nuts due to manufacturing methods -> en:not-suitable-for-customers-with-an-allergy-to-nuts-due-to-manufacturing-methods - percent_min: 0 - percent_max: 12.3333333333333

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by fix-salt-bot, frazerclews, openfoodfacts-contributors, roboto-app, teolemon, yuka.UVl3NEM0NC9pYVk0dE1BMytnL1M0KzE1NUtiNEJqN3RkOFlSSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.