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Tamales with monterey jack, cheddar and cotija cheeses - Cedarlane Natural Foods Inc.

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Barcode: 0038794996254 (EAN / EAN-13) 038794996254 (UPC / UPC-A)

Brands: Cedarlane Natural Foods Inc.

Brand owner: CEDARLANE

Categories: Frozen foods

Countries where sold: United States

Matching with your preferences

Health

Ingredients

55 ingredients

Corn, roasted poblano peppers (poblano chile, expeller pressed canola oil), corn flour masa (white corn treated with lime), water, ground tomatoes in light puree (fresh vine - ripened california tomatoes, salt, citric acid), butter (pasteurized cream), cheddar cheese (pasteurized grade a milk, cheese cultures, salt, annatto {color}, enzymes), monterey jack cheese (pasteurized grade a milk, cheese cultures, salt, enzymes), cotija cheese (cultured pasteurized grade a milk and skim milk, sea salt, enzymes), organic sugar, tomato paste, onions, anaheim chile peppers, green onions, cilantro, roasted jalapeno peppers (jalapeno peppers, expeller pressed canola oil), baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch {made from identity preserved non-genetically modified corn}), expeller pressed canola oil, roasted serrano peppers (serrano peppers, expeller pressed canola oil), salt, garlic powder, cornstarch, spice, black pepper, cayenne pepper, citric acid.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Roasted-poblano-peppers, Poblano-chile, Corn-flour-masa, White-corn-treated-with-lime, Ground-tomatoes-in-light-puree, Fresh-vine, Ripened-california-tomatoes, Pasteurized-grade-a-milk, Pasteurized-grade-a-milk, Cultured-pasteurized-grade-a-milk-and-skim-milk, Anaheim-chile-peppers, Made-from-identity-preserved-non-genetically-modified-corn, Roasted-serrano-peppers, Serrano-peppers
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Non-vegan
Non-vegan ingredients: Butter, Cream, Cheddar, Monterey Jack, Cotija cheese
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Roasted-poblano-peppers, Poblano-chile, Corn-flour-masa, White-corn-treated-with-lime, Ground-tomatoes-in-light-puree, Fresh-vine, Ripened-california-tomatoes, Pasteurized-grade-a-milk, Pasteurized-grade-a-milk, Cultured-pasteurized-grade-a-milk-and-skim-milk, Anaheim-chile-peppers, Made-from-identity-preserved-non-genetically-modified-corn, Roasted-serrano-peppers, Serrano-peppers
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Corn, roasted poblano peppers (poblano chile, canola oil), corn flour masa (white corn treated with lime), water, ground tomatoes in light puree (fresh vine, ripened california tomatoes, salt, citric acid), butter (cream), cheddar cheese (pasteurized grade a milk, cheese cultures, salt, annatto (color), enzymes), monterey jack cheese (pasteurized grade a milk, cheese cultures, salt, enzymes), cotija cheese (cultured pasteurized grade a milk and skim milk, sea salt, enzymes), sugar, tomato paste, onions, anaheim chile peppers, green onions, cilantro, jalapeno peppers (jalapeno peppers, canola oil), baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch (made from identity preserved non-genetically modified corn)), canola oil, roasted serrano peppers (serrano peppers, canola oil), salt, garlic, cornstarch, spice, black pepper, cayenne pepper, citric acid
Corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 3.84615384615385 - percent_max: 100

roasted poblano peppers -> en:roasted-poblano-peppers - percent_min: 0 - percent_max: 50

poblano chile -> en:poblano-chile - percent_min: 0 - percent_max: 50

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25

corn flour masa -> en:corn-flour-masa - percent_min: 0 - percent_max: 33.3333333333333

white corn treated with lime -> en:white-corn-treated-with-lime - percent_min: 0 - percent_max: 33.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

ground tomatoes in light puree -> en:ground-tomatoes-in-light-puree - percent_min: 0 - percent_max: 20

fresh vine -> en:fresh-vine - percent_min: 0 - percent_max: 20

ripened california tomatoes -> en:ripened-california-tomatoes - percent_min: 0 - percent_max: 10

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.635

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.635

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 16.6666666666667

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 14.2857142857143

pasteurized grade a milk -> en:pasteurized-grade-a-milk - percent_min: 0 - percent_max: 14.2857142857143

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.635

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.635

color -> en:colour - percent_min: 0 - percent_max: 0.635

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.635

monterey jack cheese -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 12.5

pasteurized grade a milk -> en:pasteurized-grade-a-milk - percent_min: 0 - percent_max: 12.5

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.635

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.635

cotija cheese -> en:cotija-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 11.1111111111111

cultured pasteurized grade a milk and skim milk -> en:cultured-pasteurized-grade-a-milk-and-skim-milk - percent_min: 0 - percent_max: 11.1111111111111

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.635

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.635

sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.23

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 4.23

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.23

anaheim chile peppers -> en:anaheim-chile-peppers - percent_min: 0 - percent_max: 4.23

green onions -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 4.23

cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 4.23

jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 4.23

jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 4.23

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.115

baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 4.23

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.23

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.115

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.41

made from identity preserved non-genetically modified corn -> en:made-from-identity-preserved-non-genetically-modified-corn - percent_min: 0 - percent_max: 1.41

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.23

roasted serrano peppers -> en:roasted-serrano-peppers - percent_min: 0 - percent_max: 4.23

serrano peppers -> en:serrano-peppers - percent_min: 0 - percent_max: 4.23

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.115

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.635

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.635

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.635

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.635

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.635

cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.635

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.635

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 3 / 5 (value: 6.34, rounded value: 6.34)

Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.0974504030668, rounded value: 12.1)

Negative points: 8

Energy: 2 / 10 (value: 795, rounded value: 795)

Sugars: 0 / 10 (value: 4.23, rounded value: 4.23)

Saturated fat: 4 / 10 (value: 4.93, rounded value: 4.9)

Sodium: 2 / 10 (value: 254, rounded value: 254)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.86%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.93%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.635%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 TAMALE (142 g))	Compared to: Frozen foods
Energy	795 kj (190 kcal)	1,130 kj (270 kcal)	+6%
Fat	9.86 g	14 g	+31%
Saturated fat	4.93 g	7 g	+37%
Trans fat	0 g	0 g	-100%
Cholesterol	21 mg	29.8 mg	-21%
Carbohydrates	21.83 g	31 g	+9%
Sugars	4.23 g	6.01 g	-60%
Fiber	4.2 g	5.96 g	+207%
Proteins	6.34 g	9 g	+15%
Salt	0.635 g	0.902 g	+39%
Vitamin A	1,056.3 µg	1,500 µg	+1,303%
Vitamin C (ascorbic acid)	10.6 mg	15.1 mg	+327%
Calcium	196 mg	278 mg	+219%
Iron	2.11 mg	3 mg	+194%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.097 %	12.097 %

Serving size: 1 TAMALE (142 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 12:12:00 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 7:02:10 PM CEST by org-database-usda.

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Tamales with monterey jack, cheddar and cotija cheeses - Cedarlane Natural Foods Inc.