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Cheese tortellini with creamy tomato sauce

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Cheese tortellini with creamy tomato sauce

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Barcode: 0038794999224 (EAN / EAN-13) 038794999224 (UPC / UPC-A)

Brand owner: CEDARLANE

Countries where sold: United States

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Health

Ingredients

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    67 ingredients

    Cooked cheese tortellini (cheese tortellini {unenriched semolina, unenriched unbleached wheat flour, pasteurized eggs [whole eggs, citric acid], water, expeller pressed safflower oil, ricotta cheese [pasteurized milk, whey, vinegar, salt], mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], pecorino cheese [pasteurized sheep's milk, enzymes, salt], bread crumbs [unbleached wheat flour, malted barley flour, salt, yeast], fresh basil, garlic, salt, spices} water, expeller pressed canola oil), water, tomato puree (vine ripened tomatoes), diced tomatoes in juice (fresh vine-ripened california tomatoes, tomato juice, calcium chloride, citric acid), manufacturing cream (pasteurized grade a heavy cream, carrageenan), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, flow agent: cellulose powder added to prevent caking), tomato paste (fresh vine-ripened california tomatoes), butter (pasteurized cream), unenriched unbleached wheat flour, parsley, sea salt, expeller pressed canola oil, garlic, cultured dextrose, organic sugar, extra virgin olive oil, black pepper, spice, basil.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E460 - Cellulose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Cooked-cheese-tortellini, Cheese-tortellini, Vine-ripened-tomatoes, Diced-tomatoes-in-juice, Fresh-vine-ripened-california-tomatoes, Manufacturing-cream, Pasteurized-grade-a-heavy-cream, Flow-agent, Fresh-vine-ripened-california-tomatoes, Cultured-dextrose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Whole egg, Ricotta, Pasteurised milk, Whey, Mozzarella, Pasteurised milk, Pecorino, Sheeps milk, Parmigiano reggiano, Pasteurised milk, Butter, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cooked-cheese-tortellini, Cheese-tortellini, Vine-ripened-tomatoes, Diced-tomatoes-in-juice, Fresh-vine-ripened-california-tomatoes, Manufacturing-cream, Pasteurized-grade-a-heavy-cream, Flow-agent, Fresh-vine-ripened-california-tomatoes, Cultured-dextrose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cooked cheese tortellini (cheese tortellini (semolina, wheat flour, eggs (whole eggs, citric acid), water, safflower oil, ricotta cheese (pasteurized milk, whey, vinegar, salt), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), pecorino cheese (sheep's milk, enzymes, salt), bread crumbs (wheat flour, malted barley flour, salt, yeast), fresh basil, garlic, salt, spices), water, canola oil), water, tomato puree (vine ripened tomatoes), diced tomatoes in juice (fresh vine-ripened california tomatoes, tomato juice, calcium chloride, citric acid), manufacturing cream (pasteurized grade a heavy cream, carrageenan), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, flow agent (cellulose powder added to prevent caking)), tomato paste (fresh vine-ripened california tomatoes), butter (cream), wheat flour, parsley, sea salt, canola oil, garlic, cultured dextrose, sugar, extra virgin olive oil, black pepper, spice, basil
    1. Cooked cheese tortellini -> en:cooked-cheese-tortellini - percent_min: 5.26315789473684 - percent_max: 100
      1. cheese tortellini -> en:cheese-tortellini - percent_min: 1.75438596491228 - percent_max: 100
        1. semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.134952766531714 - percent_max: 100
        2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
        3. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333
          1. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333
          2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
        5. safflower oil -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
        6. ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0 - percent_max: 16.6666666666667
          1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
          2. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
          3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.55555555555556
          4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8975
        7. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 14.2857142857143
          1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143
          2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
          3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8975
          4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8975
        8. pecorino cheese -> en:pecorino - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 12.5
          1. sheep's milk -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
          2. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
          3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8975
        9. bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 11.1111111111111
          1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111
          2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 5.55555555555556
          3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8975
          4. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8975
        10. fresh basil -> en:fresh-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 10
        11. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 9.09090909090909
        12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8975
        13. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8975
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      3. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 33.3333333333333
      1. vine ripened tomatoes -> en:vine-ripened-tomatoes - percent_min: 0 - percent_max: 33.3333333333333
    4. diced tomatoes in juice -> en:diced-tomatoes-in-juice - percent_min: 0 - percent_max: 25
      1. fresh vine-ripened california tomatoes -> en:fresh-vine-ripened-california-tomatoes - percent_min: 0 - percent_max: 25
      2. tomato juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 12.5
      3. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    5. manufacturing cream -> en:manufacturing-cream - percent_min: 0 - percent_max: 20
      1. pasteurized grade a heavy cream -> en:pasteurized-grade-a-heavy-cream - percent_min: 0 - percent_max: 20
      2. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 16.6666666666667
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8975
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8975
      5. flow agent -> en:flow-agent - percent_min: 0 - percent_max: 0.8975
        1. cellulose powder added to prevent caking -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8975
    7. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 14.2857142857143
      1. fresh vine-ripened california tomatoes -> en:fresh-vine-ripened-california-tomatoes - percent_min: 0 - percent_max: 14.2857142857143
    8. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 12.5
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 12.5
    9. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111
    10. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 10
    11. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.8975
    12. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.8975
    13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8975
    14. cultured dextrose -> en:cultured-dextrose - percent_min: 0 - percent_max: 0.8975
    15. sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8975
    16. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.8975
    17. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.8975
    18. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8975
    19. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.8975

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (5 ONZ (142 g))
    Energy 385 kj
    (92 kcal)     		547 kj
    (131 kcal)
    Fat 5.63 g 7.99 g
    Saturated fat 2.82 g 4 g
    Trans fat 0 g 0 g
    Cholesterol 18 mg 25.6 mg
    Carbohydrates 7.75 g 11 g
    Sugars 2.11 g 3 g
    Fiber 0 g 0 g
    Proteins 2.82 g 4 g
    Salt 0.898 g 1.27 g
    Calcium 54 mg 76.7 mg
    Iron 0.7 mg 0.994 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.924 % 26.924 %
Serving size: 5 ONZ (142 g)

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