Soft Taco Kit - Ortega

Barcode: 0039000010122 (EAN / EAN-13) 039000010122 (UPC / UPC-A)

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Product characteristics

Brands: Ortega

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Tortillas: enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, interesterified soybean oil, contains 2% or less of: sodium aluminum phosphate, potassium bicarbonate, sodium bicarbonate, corn starch, calcium sulfate, ammonium glutamate, enzymes, salt, mono - and diglycerides, hydrogenated cottonseed oil, carboxymethylcellulose, potassium sorbate and calcium propionate (to preserve freshness), fumaric acid, sodium metabisulfite. taco sauce: tomato puree (water, tomato paste), water, corn syrup, distilled vinegar, salt, modified corn starch, spices, paprika, citric acid, green chili powder, sodium benzoate (to preserve freshness), xanthan gum, onion powder. taco seasoning: yellow corn flour, salt, maltodextrin, paprika, spices, modified corn starch, sugar, garlic powder, citric acid, yeast extract, natural flavor, caramel color

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 90 g (90 g)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (90 g (90 g))
Energy 1,021 kj
(244 kcal)
919 kj
(220 kcal)
Fat 3.89 g3.5 g
- Saturated fat 1.67 g1.5 g
- Trans fat 0 g0 g
- Cholesterol 0 mg0 mg
Carbohydrate 45.56 g41 g
- Sugars 2.22 g2 g
Dietary fiber 2.2 g1.98 g
Proteins 6.67 g6 g
Salt 2.738 g2.46 g
Sodium 1.095 g0.986 g
Vitamin A 133.2 µg120 µg
Vitamin C (ascorbic acid) 2.7 mg2.43 mg
Calcium 111 mg99.9 mg
Iron 3 mg2.7 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by marilyn.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.