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Fire roasted whole green chiles, mild - B&G Foods Inc.

Fire roasted whole green chiles, mild - B&G Foods Inc.

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Barcode: 0039000010139 (EAN / EAN-13) 039000010139 (UPC / UPC-A)

Brands: B&G Foods Inc.

Brand owner: Nestle USA Inc.

Categories: Meals, Stews

Countries where sold: United States

Matching with your preferences

Health

Ingredients

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Green chiles, water, salt, citric acid, calcium chloride
    1. Green chiles -> en:green-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 60, rounded value: 60)

    Negative points: 3

    • Energy: 0 / 10 (value: 121, rounded value: 121)
    • Sugars: 0 / 10 (value: 2.86, rounded value: 2.86)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 3 / 10 (value: 314, rounded value: 314)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -1 (3 - 4)

    Nutri-Score: A

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    Sugars in low quantity (2.86%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.785%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 PEPPER (35 g))
    Compared to: Stews
    Energy 121 kj
    (29 kcal)
    42.4 kj
    (10 kcal)
    -71%
    Fat 0 g 0 g -100%
    Saturated fat ? ?
    Trans fat 0 g 0 g -100%
    Carbohydrates 2.86 g 1 g -74%
    Sugars 2.86 g 1 g +49%
    Fiber 2.9 g 1.01 g +41%
    Proteins 0 g 0 g -100%
    Salt 0.785 g 0.275 g -16%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 17.1 mg 5.99 mg +1,576%
    Calcium 57 mg 19.9 mg +178%
    Iron 1.03 mg 0.361 mg +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60 % 60 %
Serving size: 1 PEPPER (35 g)

Environment

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.