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Pure better chocolate chip - Walkers - 175g

Pure better chocolate chip - Walkers - 175g

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Barcode: 0039047001824 (EAN / EAN-13) 039047001824 (UPC / UPC-A)

Quantity: 175g

Packaging: Cardboard

Brands: Walkers, Dessert

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Shortbread cookies, Shortbread

Manufacturing or processing places: Scotland

Stores: Migros

Countries where sold: Germany, Switzerland

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Health

Ingredients

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    17 ingredients


    wheat flour (wheat flour , calcium carbonate, iron, niacin, thiamin), butter ( milk ) (26%), sugar, chocolate chips (10%) (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin , aroma : natural aroma of vanilla), salt
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de _blé_ (farine de _blé_, carbonate de calcium, fer, niacine, thiamine), beurre, sucre, pépites de chocolat 10% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de _soja_), arôme (arôme naturel de vanille)), sel
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23.6 - percent_max: 70
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.72 - percent_max: 70
      2. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 35
      3. fer -> en:iron - percent_min: 0 - percent_max: 23.3333333333333
      4. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 17.5
      5. thiamine -> en:thiamin - percent_min: 0 - percent_max: 14
    2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 10 - percent_max: 40
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 25.7
    4. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 10 - percent: 10 - percent_max: 10
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 10
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.33333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.5
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
        1. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 6 / 10 (value: 2167, rounded value: 2167)
    • Sugars: 5 / 10 (value: 25.7, rounded value: 25.7)
    • Saturated fat: 10 / 10 (value: 17.2, rounded value: 17.2)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Shortbread
    Energy 2,167 kj
    (518 kcal)
    +1%
    Fat 27.6 g +1%
    Saturated fat 17.2 g +10%
    Carbohydrates 61.3 g +1%
    Sugars 25.7 g +33%
    Fiber 2 g +12%
    Proteins 5.2 g -6%
    Salt 0.7 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by ampoib, date-limite-app, diap, ecoscore-impact-estimator, foodrepo, inf, itsjustruby, jecrivaine, keragui, openfoodfacts-contributors, packbot, yuka.UUlNWk5hc05tc0ZSbWNSaDl6ckt5UEpmNjVPNFdEaVRDN3BCSVE9PQ, yuka.WG9jK0RyMHdxUEJhaThkdTR6U014dGwrbUtLQ2VVS3ZCTkVESVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.