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Shortbread glutenfree chocolate chip shortbread - Walkers - 140 g

SHORTBREAD CHOC CHIP GF 140G - WALKERS - 140g - Product

Shortbread glutenfree chocolate chip shortbread - Walkers - 140 g

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Some of the data for this product has been provided directly by the manufacturer KAMBLY FRANCE.

Barcode: 0039047010215 (EAN / EAN-13) 039047010215 (UPC / UPC-A)

Common name: Sables pur beurre aux pepites de chocolat sans gluten.

Quantity: 140 g

Packaging: Plastic, Cardboard, Film

Brands: Walkers

Brand owner: WALKERS

Categories: Snacks, Sweet snacks, Specific products, Biscuits and cakes, Products for specific diets, Biscuits, Products without gluten, Chocolate biscuits, Shortbread cookies, Gluten-free biscuits, Shortbread, fr:Biscuits écossais, fr:Goûter

Labels, certifications, awards: No gluten, Kosher, No artificial flavors, No preservatives, Green Dot, No colorings, No palm oil, Orthodox Union Kosher, Pure butter

Origin of the product and/or its ingredients: Écosse

Manufacturing or processing places: Écosse

Stores: Carrefour, Cora, Match, U enseignes, Leclerc, Diapar, Colryut, segurel

Countries where sold: Belgium, Switzerland, United Kingdom, United States

Matching with your preferences

Health

Ingredients

16 ingredients

Flour blend (rice, potato starch, maize, stabiliser: xanthan gum), butter, sugar, sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural vanilla flavoring), salt.

Allergens: Milk, Nuts, Peanuts, Soybeans

Traces: Milk, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Butter

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Melange de farines (riz, fecule de pomme de terre, mais, stabilisant (gomme xanthane)), BEURRE, sucre, pepites de chocolat noir 11% (sucre, pate de cacao, BEURRE de cacao, emulsifiant (lecithine de SOJA), arome naturel de vanille), sel
Melange de farines -> en:flour-blend - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21.12 - percent_max: 67

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 5.28 - percent_max: 67

fecule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.5

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 22.3333333333333

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 16.75

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.75

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 11 - percent_max: 39

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 28.3

pepites de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 11 - percent: 11 - percent_max: 11

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.2 - percent_max: 11

pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.5

BEURRE de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.66666666666667

emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.75

lecithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.75

arome naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 6 / 10 (value: 2157, rounded value: 2157)

Sugars: 6 / 10 (value: 28.3, rounded value: 28.3)

Saturated fat: 10 / 10 (value: 16.8, rounded value: 16.8)

Sodium: 2 / 10 (value: 232, rounded value: 232)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.58%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 PIECES (31 g))	Compared to: fr:biscuits-ecossais
Energy	2,157 kj (516 kcal)	669 kj (160 kcal)	+1%
Fat	27.1 g	8.4 g	+1%
Saturated fat	16.8 g	5.21 g	+15%
Trans fat	0 g	0 g
Cholesterol	65 mg	20.1 mg
Carbohydrates	63.5 g	19.7 g	+5%
Sugars	28.3 g	8.77 g	+35%
Fiber	0 g	0 g
Proteins	3.7 g	1.15 g	-27%
Salt	0.58 g	0.18 g	-15%
Vitamin A	290.4 µg	90 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Potassium	0 mg	0 mg
Calcium	0 mg	0 mg
Iron	2.26 mg	0.701 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2 PIECES (31 g)

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Shortbread pastry biscuit

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.1 %
Processing	12.2 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Impact
Film	Plastic	High
Film	Cardboard	Low
Unknown	Plastique rigides PET	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Product: Shortbread glutenfree chocolate chip shortbread - Walkers - 140 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -16

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	7.8 %
Packaging	3.7 %
Transportation	4.5 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Film (Cardboard: 21 g)
(Plastique rigides PET: 5.5 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	79.2%	21 g	15 g
Plastic
Total	100%	26.5 g	18.9 g

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Conservation conditions: A conserver à 16 °C

Period of time after opening: fr:365

Customer service: KAMBLY FRANCE, 5, Rue Cadet 75009 PARIS

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Data sources

The manufacturer KAMBLY FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on March 11, 2016, 4:49:32 PM CET by openfoodfacts-contributors
Last edit of product page on February 3, 2024, 4:49:21 AM CET by org-kambly-france.
Product page also edited by ampoib, beniben, foodrepo, kiliweb, musarana, openfood-ch-import, org-database-usda, packbot, tacite, tacite-mass-editor, teolemon, usda-ndb-import, wolfgang8741, yuka.WVlCZkdwcFlyZFlid2NZWjN5MzcyZGRUeGJteEFVMndkdWNvSVE9PQ, yuka.YXEwcE92OHZtdHd0aThNcytTanVwb2hzeVlmNGNXenFjdm94SUE9PQ, yuka.ZTZJQ0UvdzZyNkF5cHN3QitrbisrZFJOeHNINFgyMlNOT29BSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNlCvTgnQPdDRrRmh2IwdSHCqGzfvgq89PoGao, yukafix.
Last check of product page on November 10, 2018, 4:22:41 PM CET by beniben.

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Shortbread glutenfree chocolate chip shortbread - Walkers - 140 g